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酒類介紹
組員：餐旅二甲 藍詠筠 4A00H029
餐旅二甲 楊伊琳 4A036044
餐旅二甲 許庭瑄 4A0M0066
指導老師：王福祥老師
FERMENTED LIQUORS
Red Wine紅酒
• Red wine is squeezing from berry grape pulp
or grape juice through the fermentation
process, the sugar in the grape juice into daily
alcoholic beverages. Basically divided into two
kinds of red wine, white wine.About a dozen
types of wine are classified according to grape
variety, taste, aroma and color.
White Wine白酒
• Red wine is squeezing from berry grape pulp
or grape juice through the fermentation
process, the sugar in the grape juice into daily
alcoholic beverages. Basically divided into two
kinds of red wine, white wine.About a dozen
types of wine are classified according to grape
variety, taste, aroma and color.
Rose' Wine玫瑰紅酒
• Rose wine (Zinfandel) is the red pigment in the
skin of red grape juice squeezed out of fermented
grape juice or wine fermentation maceration
time, maceration of about a few hours to atwo
days put the skin removed, the rest of the grape
juice continue to ferment.Famous representatives
of California's endemic species, this grape variety
is not afraid of heat, the sugar high.In the United
States is the most lovable average family brewing
sour grapes, entrance.
Champagne香檳
• Champagne is a sparkling wine produced in the
Champagne region of France, brewed in accordance
with the stringent legal requirements of a grape.
Champagne wine bottle secondary fermentation to
produce carbon dioxide, thereby generating bubbles.
• According to the law, only in the Champagne region of
France, the selection of specified grape varieties,
sparkling wine brewed according to the specified
production process can be labeled as champagne. Can
be broadly divided into six kinds of sweetness.
Sherry雪莉酒
• Sherry is a brewed white grape from the south
of Spain fortified wines.Sherry is a dedicated
to the origin of the protected name in Spanish
law, all signs Sherry wine must be produced
from Sherry Delta.When the fermentation is
complete, the use of brandy sherry
strengthened.Covering many different types of
sherry.Sherry wine critics as undervalued and
neglected wine treasures
Port波特酒
• Strengthen Portugal's wine production is located in the
northern provinces of Portugal's Douro Valley.Usually
sweet red wine, often as a dessert wine.Port wine taste
is rich, sweet, thick, compared to not strengthen the
higher alcohol content of wine. What is fortified wine,
brandy-like) in all sugar converted to alcohol before
adding distilled grape spirits (aguardente, alcoholic
fermentation only half for wine production ships
alcohol content of 18-20%.Usually enjoyed as a dessert
wine, the meal often enjoyed with cheese.White port
wine and brown port wine is usually as an
aperitif.Today in Europe, often a variety of port wine as
an aperitif drink
Beer啤酒
• Where cereal malt, especially the barley malt,
and add hops and other ingredients brewed a
slightly bitter drinks are collectively referred to
as beer, and even today there are beer days
plus herbs or fruits to change the flavor.It is
one of the world's oldest and popularity of the
widest range of alcoholic beverages in the
world.
DISTILLED LIQUORS
Brandy白蘭地
• Brandy (from brandywine, derived from Dutch brandewijn—“burnt
wine”)[1] is a spirit produced by distilling wine. Brandy generally
contains 35–60% alcohol by volume (70–120 US proof) and is
typically taken as an after-dinner drink. Some brandies are aged
in wooden casks, some are coloured with caramel colouring to
imitate the effect of aging, and some brandies are produced using a
combination of both aging and colouring.
• Brandy is also produced from fermented fruits other than grapes, but
these products are typically named eaux-de-vie, especially in French.
• In some countries, fruit flavouring or some other flavouring may be
added to a spirit that is called "brandy".
Whisky威士忌
• Whisky or whiskey is a type of distilled alcoholic
beverage made from fermented grain mash. Different grains
are used for different varieties, including barley, malted
barley, rye, malted rye, wheat, and corn. Whisky is
typically aged in wooden casks, made generally of
charred white oak.
• Whisky is a strictly regulated spirit worldwide with many
classes and types. The typical unifying characteristics of
the different classes and types are the fermentation of
grains, distillation, and aging in wooden barrels.
GIN琴酒
• Gin is a spirit which derives its predominant flavour
from juniper berries (Juniperus communis). From its
earliest beginnings in the Middle Ages, gin has evolved
over the course of a millennium from a herbal medicine to
an object of commerce in the spirits industry. Today, the
gin category is one of the most popular and widely
distributed range of spirits, and is represented by products
of various origins, styles, and flavor profiles that all revolve
around juniper as a common ingredient.
RUM蘭姆酒
• Rum is a distilled alcoholic beverage made
from sugarcane by products, such as molasses, or
directly from sugarcane juice, by a process
of fermentation and distillation. The distillate, a clear
liquid, is then usually aged in oak barrels. Rum
can be referred to in Spanish by descriptors such
as ron viejo ("old rum") and ron añejo ("aged
rum").
VODKA伏特加
• Vodka (Polish: wódka, Russian: водка) is a distilled
beverage composed primarily of water and ethanol,
sometimes with traces of impurities and flavorings. Vodka is
made by the distillation of fermented substances such
as grains, potatoes, or sometimes fruits or sugar.
TEQUILA龍舌蘭
• Tequila (Spanish pronunciation: [teˈkila]) is a distilled
beverage made from the blue agave plant, primarily in the area
surrounding the city of Tequila, 65 kilometres (40 mi) northwest
of Guadalajara, and in the highlands (Los Altos) of the
western Mexican state of Jalisco.
• The blue volcanic soil in the surrounding region is particularly well
suited to the growing of the blue agave, and more than 300 million
of the plants are harvested there each year.Agave tequila grows
differently depending on the region. Blue agaves grown in the
highlands region are larger in size and sweeter in aroma and taste.
Agaves harvested in the lowlands, on the other hand, have a more
herbaceous fragrance and flavor.
Common types of
red and white wine
glasses
Burgundy White Glass
Features: Liquor Drink a temperature of 10 to 13 ° C,
the glass is the most traditional liquor tasting cup,
special cup body, the narrow mouth of the cup,
delicate and refined, to avoid liquor temperature,
and keep the liquor fruitflowers, especially using
the glass jiggle, exudes a natural fragrance, taste
Burgundy red wine
Features : the Burgundy wine, a single species
fermented rice applicable cup, bottle shallow cup,
the bottom of the cup large contact area, more
durable than make the fragrance emitting in the
lightshake drink, feeling fresh and sweet fruit
flavor, less likely to have a sour taste, easy to
read and glycol.
Bordeaux red wine
Features : Bordeaux wine, diverse species mixed
brewing, its flavor will be layered, using the cup
small, narrow glass, wine easier entrance contact,
feeling the fruit slightly sour taste,The taste is
solid and deep.
A glass of champagne
Features: slender cup body and ultra-mini cup
featuring shrink cup design aims to retain the
original flavor of champagne, slim cup body in order
to facilitate the observation of rising champagne
bubble, bubble wine morethe coarse wine quality is
worse, on the contrary, the better.
Top wine tasting cup
Features : the middle of such a wine glass to meet
the needs of the most suitable used to taste like
Bordeaux wine area wine festivals take longer to
sober up, cup body relatively broad area is to
increase the rate of diffusion of the sober, in
order to demonstratewine aroma and texture.
Standard glass (INAO)
Features: like a tulip-like glass shape, with
neutral mild cup-shaped design, be able to retain a
variety of alcohol aroma, and the performance of
each wine's characteristics and odor, in all places
of tastingthe most common glass, but also for
beginners.
Basic of bartender
glass
• １.Tom Collins Glass （10-12oz）
• ２.Liqueur Glass
（1-11/2oz after a meal ）
• ３.Old Fashioned Glass
（8oz the same as Whisky Glass)
• ４.Sour Glass （6oz）
• ５.Champagne Glass （3-4oz）
• ６.Cocktail Glass （2oz）
• ７.Brandy Glass （8oz Only Brandy）
• ８.High Ball Glass （8-10oz）
• ９.Wine Glass (6.4oz)
Glass cleaning and preservation
1.Cleaning with warm water of 45 degrees,
stand dry for about 5 minutes, then wipe with a
dry cloth leaving water marks on the glass less
likely to affect the appearance.
2.Wine easier staining, cleaning is important, the
best cleaning into the box, to avoid odor on the
kitchen cabinets, selected in the shade.
Selection of wine glass tips
1.Select the cup thin glass, cup thicker more will hinder wine
importers in the area of ​contact, thin glass easy entrance, you
can immediately feel the flavor of the wine.
2.glass gloss and transparency to be perfectly clear, the more
perfectly clear more aware of the quality of wine and change.
3.is recommended for beginners to choose from, Burgundy
White cup easier to buy in the market, good looks but also to
retain wine, is a good base wine vessel.
The glass is one of the most basic tools of wine tasting, and
long shelf life, it is recommended not to buy bad wine glass, it
is best to buy general glasses of about 400 to 500 yuan.
參考文獻
• 維基百科：
http://zh.wikipedia.org/wiki/Wikipedia
• 無名小站：
http://www.wretch.cc/blog/insh/10551915
• BMW網頁
http://act.udn.com/bmw/e-News39/06_life.html