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Teacher: Luo Yixi
Student ID:499m0020
Name:Yang Sheng Yeh
History of Din Tai Fung
 The founder of DinTaiFung was Bingyi Yang
 Yang decided that since he bought his oils
wholesale from “DinMei Oils” and got his
start with “HengTaiFung”, he would name
it “DinTaiFung”.
 soon stopped selling oil entirely and
became a full-fledged restaurant. This was
also where the legend of how “DinTaiFung”
became an international brand began.
The Din Tai Fung Philosophy
 Service
Philosophy
 Quality
Philosophy
 Gourmet
Philosophy
 Business
Philosophy
Vision for the Future
 Continue to maintain our high standards in
quality, technology, hygiene, service and
management
 Maintain and develop unique new products.
 Strengthen our brand and corporate culture.
 Continue to improve employee benefits,
education and training.
Din Tai Fung’s Finest
 Dumplings
 Bun
 Dessert
 Noodle
 Soup
 Vegetables
Around the World
 Taiwan
 Korea
 Japan
 United Sta
 China
 Malaysia
 Singapore
 Australia
 Indonesia
 Thailand
Din Tai Fung In Taiwan
 Hsinchu Restaurant
 TAIPEI 101 Restaurant
 Xinyi Restaurant
 Zhongxiao Branch
 Fuxing Branch
 Tienmu Branch
Report ends