Transcript First Day Policies and Procedures Powerpoint

FIRST DAY OF SCHOOL!
https://www.youtube.com/watch?v=eWXOurnVTYg
Policies,
Procedures,
and other
stuff.
ABOUT MRS. BENFIELD
 Graduated from UNT class of 2015! # gmg
 BS in Developmental and Family Studies
 Taught Preschool for several year s
SYLLABUS
 This class focuses on nutrition, food choices, and food
management skills for individuals and the family throughout
the life cycle. Students will learn basic cooking skills along
with how to make healthy food and lifestyle choices. The
course will explore how the principles of food science,
technology, and nutrition are interdependent with growth,
development, health and wellness.
 Please let me know if you have already taken this class!
SUPPLIES
 EVERY SINGLE DAY you need to come to class with paper to
write on and a working pen or pencil to write with. Sometimes
you will be expected to keep up with something, so you need
to have some sort of storage device (folder, binder, etc..)
 You are in high school, you should be responsible enough by now to
keep up with a paper for 2 days. “I lost it” is not a valid excuse for
missing work.
 Please bring something for the pantry so that our money can
be used for food to cook rather than class consumables.
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Unopened 5lb. Bag of sugar
Liquid dishwashing soap
2 pack of paper towels
Kleenex
Hand sanitizer
GRADING POLICY
 Major Assessments: tests, projects, presentations, and labs
 70%
 Minor Assessments: quizzes, writing prompts, classroom
activities
 30%
 Reassessment
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A request to reassess form must be submitted to me
All late work tied to assignment must be completed and turned in
You must reassess within 10 days of the original assignment date
You get one chance to reassess for full credit
 Absent Work
 Assignments will be in the blue folders, it is your responsibility to grab
anything you might have missed while absent
 Food Lab
 If you have any zeros you cannot participate in food lab, you will be
asked to complete an alternative assignment.
CLASSROOM MANAGEMENT
All policies in the student handbook will be followed
Come to class on time and prepared
Students will sit in their assigned seat or be counted absent
Student will be help responsible for equipment and furniture
at his/her workstation
 Be respectful to your teacher and classmates
 Inappropriate cell phone use is not allowed
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 What is inappropriate?
 Stay in your seat until the bell rings
 When leaving the classroom make sure area is clean, chair is
pushed in, and trash is thrown away
 Respect the boundaries established by the green lines
CONSEQUENCES
 1 st of fense: Warning/parent phone call
 2 nd of fense: Administrative referral
 3 rd of fense: Saturday school
 Cheating in any way, shape, or form calls for immediate
administrative referral.
 Students incapable of handling themselves in a class setting
will not be allowed to participate in foods lab.
LAB POLICIES
 For the safety of you and your classmates, there are certain
policies that are specifically for food lab days
 Hair that is long enough must be pulled back (yes, that’s for you too
boys).
 Long flowy sleeves that might impede with cooking are prohibited.
 Backpacks and other personal items are not allowed in lab space and
must instead be left in the designated area (this includes CELL
PHONES!).
 Horseplay is prohibited in the lab.
 Students will stay in their own designated lab station and not wander
around the room.