Transcript Group PowerPoint

North End Quality Meats
MGS 351
Aiden Dekidjiev, Amanda Yunger, Jungwon Seo,
Kevin Florio, Tom Stevens
Overview
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Butcher shop located in Scarsdale, NY
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Provide a large variety of high-quality meats
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Excellent service
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Pickup and delivery options
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Service other local businesses as well as individual
customers
Current System
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No computerized system
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Use pen and paper for recording information
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Paper filing used
Problems
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Organization and Efficiency
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Easy to lose information
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Often have partial data
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No standardization
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Lack of structure
Proposed System and Solutions
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Designed a database to combine financial,
customer, product, and order data
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Made input easy to understand with forms to fill
out requiring all necessary data for each category
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Improves accuracy, efficiency, and organization
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Allows for easy retrieval of information and quick
look-ups
Website
Conclusion
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Improved Customer Satisfaction
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Increased Efficiency
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Reduce Costs
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Record Payments