Transcript Dessert Menu - Officine Brera

Est. 2016
Est. 2016
to indulge…
to indulge…
biscotti baci di alassio, cantuccini, mandorle assortite, brutti ma buoni
latte di mandorle almond infused cream, tree ripe peaches, raspberry coulis, mandorle cookie
castagnole freshly fried doughnuts, anise sugar, salty bourbon caramel sauce
cannoncini house made puff horns, vanilla cream, nectarine marmalade, pistachios
meringa baked meringue shell, whipped mascarpone cream, lemon curd, seasonal berries
bare cioccolato dark chocolate mousse, frangelico sponge, hazelnut feuillitine, olive oil gelato
torrone honey & nut nougatine semifreddo, warmed fudge sauce, amarena cherries
formaggio dolce ricotta baked cheesecake, marsala poached pears, figs, candied walnuts
8
9
9
9
9
10
10
10
biscotti baci di alassio, cantuccini, mandorle assortite, brutti ma buoni
latte di mandorle almond infused cream, tree ripe peaches, raspberry coulis, mandorle cookie
castagnole freshly fried doughnuts, anise sugar, salty bourbon caramel sauce
cannoncini house made puff horns, vanilla cream, nectarine marmalade, pistachios
meringa baked meringue shell, whipped mascarpone cream, lemon curd, seasonal berries
bare cioccolato dark chocolate mousse, frangelico sponge, hazelnut feuillitine, olive oil gelato
torrone honey & nut nougatine semifreddo, warmed fudge sauce, amarena cherries
formaggio dolce ricotta baked cheesecake, marsala poached pears, figs, candied walnuts
8
9
9
9
9
10
10
10
please choose two flavors…
- gelato – vanilla / pistachio / hazelnut
- sorbet – chocolate / mixed berry/ peach
8
8
please choose two flavors…
- gelato – vanilla / pistachio / hazelnut
- sorbet – chocolate / mixed berry/ peach
8
8
coffee
- espresso - macchiato - café latte - cappuccino - americano specialty coffee drinks
- bicerin - vanilla latte - mochaccino - hot chocolate dessert wine/port
- tawny port, 10year old (glass) - zibbibo ben rye (2oz) passito di pantelleria
- moscato d’asti (btl) 375ml, saracco, italy
- brachetto d’acqui (btl) 375 ml, braida, italy
sweetening it up
emily acevedo
to end…
tea
4
4.25 - assam (black) - pu-erh mini tuo-cha (black) 5
- earl grey blend (black) 5
- lapsang souchong (black) 4
- gunpowder (green) 6
6
6
6
tisane
- red oz (rooibos) - chamomile & lavender - fresh mint - mugicha (roasted barley) -
14
14
digestive
- amaretto lazzaroni - bailey’s - sambuca white romana - sambuca black romana - limoncello arvero - nocello - frangelico - hardy v.s. - hennessy v.o.s.p -
22
29
5
5
5
5
5
5
5
5
5
amaro
- meletti - cynar - ciociaro - averna - lucano - montenegro - s. maria al monte - sibilia - fernet branca - nardini - nonino - dell’erborista - barolo chinato - braulio -
10
10 grappa
10 - poli miele 10 - poli traminer 11 - michele chiarlo 11 - nonino moscato 12 - poli torcolato 20 - poli barrique 20 - berta barbera suggesting your wine
francine diamond ferdinandi
10
10
10
10
10
10
12
12
12
14
15
15
18
12
13
14
13
18
21
21
31
coffee
- espresso - macchiato - café latte - cappuccino - americano specialty coffee drinks
- bicerin - vanilla latte - mochaccino - hot chocolate dessert wine/port
- tawny port, 10year old (glass) - zibbibo ben rye (2oz) passito di pantelleria
- moscato d’asti (btl) 375ml, saracco, italy
- brachetto d’acqui (btl) 375 ml, braida, italy
sweetening it up
emily acevedo
to end…
tea
4
4.25 - assam (black) - pu-erh mini tuo-cha (black) 5
- earl grey blend (black) 5
- lapsang souchong (black) 4
- gunpowder (green) 6
6
6
6
tisane
- red oz (rooibos) - chamomile & lavender - fresh mint - mugicha (roasted barley) -
14
14
digestive
- amaretto lazzaroni - bailey’s - sambuca white romana - sambuca black romana - limoncello arvero - nocello - frangelico - hardy v.s. - hennessy v.o.s.p -
22
29
5
5
5
5
5
5
5
5
5
amaro
- meletti - cynar - ciociaro - averna - lucano - montenegro - s. maria al monte - sibilia - fernet branca - nardini - nonino - dell’erborista - barolo chinato - braulio -
10
10 grappa
10 - poli miele 10 - poli traminer 11 - michele chiarlo 11 - nonino moscato 12 - poli torcolato 20 - poli barrique 20 - berta barbera suggesting your wine
francine diamond ferdinandi
10
10
10
10
10
10
12
12
12
14
15
15
18
12
13
14
13
18
21
21
31