Il libro del comando

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Transcript Il libro del comando

DOLCE

8 RUSTICO del GIORNO

fruit crisp or tart of the day vanilla bean gelato

TIRAMISU

crème anglaise, shaved chocolate

TOP SHELF BUTTERSCOTCH PUDDING

whipped cream, chocolate

BUTTERMILK PANNA COTTA

red wine poached pears

WARM CHOCOLATE TRUFFLE CAKE

hazelnut tuile, vanilla bean gelato

“BOSTINI” TRIFLE

vanilla custard, chocolate cake whipped cream, clear caramel, toasted almonds

REGGIANO & DATES GELATO e SORBETTO

house made ice cream or sorbet, cookie of the day

PASTICCINI

cookie plate

ANTINORI VIN SANTO e BISCOTTI

18

DESSERT WINES

 antinori, vin santo del chianti classico, toscana 2008 13 di majo norante, moscato reale, apiane 2009 13 donnafugata, ben rey, zibibbo/malvasia, sicilia far niente, dolce, napa valley maculan estate, moscato “dindarello”, veneto topaz, late harvest, napa valley 2011 15 2007 24 2012 13 2004 18 

PORT WINES

 dow’s 20 year old tawny port dow’s late bottled vintage port graham’s 10 year old tawny port graham’s 20 year old tawny port graham’s late bottled vintage tawny port taylor fladgate 10 year old tawny, port 

GRAPPA e AMARI

 nv 20 2007 10 nv nv 12 24 2007 16 nv 9 candolini grappa jacopo poli, merlot grappa marolo, chamomile grappa marolo, 12 year barolo grappa 9 20 13 25 nonino, moscato monovitigno grappa nonino chardonnay, monovigno grappa 20 bistro house infused nocino 20 9   amaro cynar amaro montenegro amaro nonino averna amaro siciliano branca menta fernet-branca 9 10 10 9 9 9