Transcript Il libro del comando
DOLCE
8 RUSTICO del GIORNO
fruit crisp or tart of the day vanilla bean gelato
TIRAMISU
crème anglaise, shaved chocolate
TOP SHELF BUTTERSCOTCH PUDDING
whipped cream, chocolate
BUTTERMILK PANNA COTTA
red wine poached pears
WARM CHOCOLATE TRUFFLE CAKE
hazelnut tuile, vanilla bean gelato
“BOSTINI” TRIFLE
vanilla custard, chocolate cake whipped cream, clear caramel, toasted almonds
REGGIANO & DATES GELATO e SORBETTO
house made ice cream or sorbet, cookie of the day
PASTICCINI
cookie plate
ANTINORI VIN SANTO e BISCOTTI
18
DESSERT WINES
antinori, vin santo del chianti classico, toscana 2008 13 di majo norante, moscato reale, apiane 2009 13 donnafugata, ben rey, zibibbo/malvasia, sicilia far niente, dolce, napa valley maculan estate, moscato “dindarello”, veneto topaz, late harvest, napa valley 2011 15 2007 24 2012 13 2004 18
PORT WINES
dow’s 20 year old tawny port dow’s late bottled vintage port graham’s 10 year old tawny port graham’s 20 year old tawny port graham’s late bottled vintage tawny port taylor fladgate 10 year old tawny, port
GRAPPA e AMARI
nv 20 2007 10 nv nv 12 24 2007 16 nv 9 candolini grappa jacopo poli, merlot grappa marolo, chamomile grappa marolo, 12 year barolo grappa 9 20 13 25 nonino, moscato monovitigno grappa nonino chardonnay, monovigno grappa 20 bistro house infused nocino 20 9 amaro cynar amaro montenegro amaro nonino averna amaro siciliano branca menta fernet-branca 9 10 10 9 9 9