Mister Donut.ppt

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Transcript Mister Donut.ppt

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Mister Donun
姓名:沈淑蕙
班級:應外2B
學號:9622006
Mister Donun
姓名:沈淑蕙
班級:應外2B
學號:9622006
Product
Pon De
Chiau Bei
 Donut
 French & Macha
 Old Fashioned & Cruller
Product
French
Pon De
Chiau Bei
Chocolate
Cruller
Donut
Macha
Old
Fashioned
Pon De Ring
Pon De Chocolate
Pon De Kokuto
Pon De Double
Chocolate
Pon De Kinako
Pon De Almond
Pon De Azuki
Choco Custard
Angel Cream
Red Bean Donuts
Custard Cream
India Curry
Hokkaido Corn
Hokkaido White Curry
Chocolate
Peanuts Chocolate
Double Chocolate
Coconuts Chocolate
Golden Chocolate
Coconuts
Peanuts
Butter Crunch
Cinnamon
Home Cut
Sugar Raised
Honey Dip
Peanuts Choco Ring
Strawberry Ring
Twist
Coffee Roll
Angel French
Angel Chocola
French Cruller
Custard French
Triple Chocola
Pon De Macha
Chocola French
Pon De Azuki Macha
Choco Fashioned
Old Fashioned Macha
Old Fashioned
Strawberry Fashioned
Plain Cruller
Choco Macha Fashioned
Sugar Cruller
Cinnamon Cruller
Product
Pon De
Chiau Bei
 Donut
 French & Macha
 Old Fashioned & Cruller
Drink
Coffee
 Tea
 Summer Au Lait
 Other
Drink
Coffee
• MISDO Coffee…………………...NT$50
• MISDO Iced Coffee ………………NT$55
• MISDO Café Au Lait……………...NT$65
• Cappuccino .…...………………...NT$60
• Latte……………………………NT$60
• Iced Latte………………………..NT$65
Tea
• Hot Tea………………………….NT$50
• Ice Tea…………………………..NT$55
• Hot Milk Tea……………………..NT$60
• Ice Milk Tea……………………...NT$65
• Hot Blueberry Tea ..……………….NT$60
• Hot Apple Tea ..…………………..NT$60
Summer Au Lait & Other
• Chocolate Summer Au Lait…………NT$65
• Coconut Coffee Jelly Au Lait……….NT$75
• Rose Coffee Au Lait..……………...NT$70
• Caramel Coffee Au Lait……………NT$70
• Hot BlackSoybean Cocoa…………..NT$65
• Milk…………………………….NT$50
• Orange Juice…………………...NT$50
Drink
Coffee
 Tea
 Summer Au Lait
 Other
News
The secret of eating
• Please finish eating as soon as
possible.
• Don‘t put it in the heat and wet
environment.
• Put it under 26°C.
• Don't use microwave to heat.
It will change its taste.
• Please put it into refrigeration to let
it freeze.
• But don't go beyond twenty-four
hours.