Transcript CENTRE OF EXCELLENCE for maize Under Nutri-Farm Scheme, Uttar Pradesh

CENTRE OF EXCELLENCE for
maize
Under Nutri-Farm Scheme, Uttar Pradesh
(A Pilot Project of Government of India)
Department of Foods and Nutrition
Ethelind School of Home Science
Sam Higginbottam Institute of Agriculture, Technology
and Sciences, Allahabad
The University
•
Allahabad Agriculture Institute, Allahabad was established in 1910.
•
On 15th March 2000, MHRD, GOI declared Allahabad Agricultural
Institute as a Deemed University
•
NAAC (An autonomous body of UGC) accredited our University with “A”
grade.
•
MHRD, Govt. of India as ‘A’ category Institutions
•
ICAR Accredited Institution
•
ISO certification ISO 9001:2008.
•
As a tribute to the founder Dr. Sam Higginbottom, Ministry of Human
Resource Development, Govt. of India, New Delhi , dated September
22, 2009, permitted Re-Christening of the Allahabad Agricultural
Institute-Deemed University as:
“SAM HIGGINBOTTOM INSTITUTE OF AGRICULTURE, TECHNOLOGY &
SCIENCES”
GLIMPSES
ACTIVITIES
ETHELIND SCHOOL OF HOME SCIENCE
Nutri farm Scheme
Center of Excellence for Maize
GOALS OF FOODS AND NUTRITION
DEPARTMENT
 The Department has a vision for improving the quality of
life at micro and macro level of society with emphasis on
promoting professionalism among students.
 The Department envisages to promote cognitive and
effective learning among students for technology transport
within the culturally relevant conditions, as well as to
strengthen teaching, extension and research linkages
through family and community focused activities for
holistic improvement in the quality of life.
COUNSELLING LAB
RESEARCH LAB
CATERING
MANAGEMENT LAB
NUTRITION LAB
FOOD LAB
Scientists Involved
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Dr. B. B. Rai, Director Development
Prof. (Dr.) Sarita Shekh, Dean,Home Science
Dr. Neeru Bala, Associate Professor
Dr. Anisha Verma, Assistant Professor
Dr. Yogesh Srivastava, SMS
Prof. (Dr.) Wilson Kispotta, Director Extension
Dr. Rajendra Kumar, Director, Seed & Farm
Prof. (Dr.) Gautam Ghosh, Dean, Agriculture
Dr. Issac Frank, Additional Director Extension
Dr. S. D. Macarty, Programme Coordinator, KVK
Dr. Shailesh Marker, Director Research
- Chairman, NFS
- Coordinator
- Co- coordinator
- Co- coordinator
- Co- coordinator
- Member
- Member
- Member
- Member
- Member
- Nodal Officer
The Concern
 India ranked at 112 position in world based on CDI
(Global Survey Report, 2012)
 42 percent children in India are under weight
 58 percent children having height lesser than
average height
 70 percent women and children are suffering from
deficiency of Fe, Zn, Ca, I, Mg and Vit. A
etc.(especially in rural areas)
 Govt. of India has identified 100 districts across
the country, where the malnutrition is a serious
problem.
Malnutrition
in
India,
widespread,
acute
and
is
even
alarming (especially among children
and women)
It is a state in which a deficiency
of
energy,
nutrients
protein
causes
adverse effects on
form.
and
other
measurable
tissue/body
Reduced ability to perform normal task
Poor growth in children
Poor concentration
Poor cognitive development
Loss of appetite &
weight loss
Altered mood
Reduced physical performance
 For reducing malnutrition in country, several programmes for
targeted groups, had been implemented by Government of India
(based on several bio fortified crops)
Important staple food
In
India
A
Promotion of micronutrient rich cultivars
B
Development of their
effective supply chain
Can reduce malnutrition
NUTRI-FARM
SCHEME
Project Title: “Post harvest and value added
food products development” at the Center of
Excellence under Nutri-Farm scheme.
To create awareness among people about effects
of malnutrition and benefits of maize for
eradicating it.
To encourage production of maize specially
HQPM varieties.
To develop Nutri-Rich recipes that are area
specific and children friendly and to popularize
QPM maize and maize based products through
universities and government mechanisms.
To attract entrepreneurs for small-scale industries
and to impart training to entrepreneurs for maize
based recipes and its marketing.
Increase the
area and
production of
maize
specially High
Quality
Protein Maize
Awareness
about
malnutrition
in people
Nutri rich
food habits
of people
Availability
of more
delicious and
value added
foods in
markets.
Increase in
maize based
small scale
industries
Increase in
farmers
income and
improve their
standard of
living
Generate
more
employment
Contribute
more in state
as well as
national GDP
Major Activities (2014-15)
Purchase of equipments
Procurement of raw materials
Printing of handouts
Publicity
Recipe development
Training of entrepreneurs
Equipments purchased
Double Beam Spectrophotometer
Automatic Bread
Maker
Bread Slicer
Digital Water Bath
Autoanalyzer
Mini Dal Mill
High speed Refrigerated Centrifuge
Procurement of raw materials – Following raw materials have been
Procured for value added food products development.
O Maize Flour
O Dry yeast
O Bengal gram flour
O Salt
O Refined flour
O Margarine
O Wheat flour
O Packing materials
O Ghee
O Dry foods
O Refined oil
O Spices etc
O Essence
O Sugar
O Milk powder
O Butter
Stationary and Printing
Under this head hard disc, Heavy duty
punch machine, papers, recipe books,
manuals, certificates, toners and flax
have been purchased.
RECIPE BOOKS
DEVELOPED
LEAFLET
MANUAL
Purchase of Chemical and Glass wares
O Under this head Fehling A & Fehling B, Sodium hydroxide
(powder), Potassium hydroxide (powder), Sodium chloride
(Extra Pure – LR), Potassium chromate (LR)Sodium
potassium tartrate (LR), Potassium iodide, Nitric acid
(conc.), Petroleum ether, Ascorbic acid (LR), Potassium
Oxalate, Boric acid (powder), Ferric chloride (LR) etc have
been purchased
PUBLICITY
O All the Deputy Directors, Agriculture, of the state have
been requested to disseminate information on the COE
through extension functionaries to all the beneficiaries
especially
the
entrepreneurs
of
rural
agro
based
industries.
O All
the district industries officers have also been
requested to give the information across the rural
industries
O Electronic channels especially Sahara India and India
News have been approached to give slot for advertisement
of the programme.
O Bharti
Doordarshan
Kendra
of
Allahabad and All India Radio of
Allahabad have been approached to
broadcast to the information regarding
COE.
O Information in the daily newspapers
across the state has been sent about
the COE.
O Local wall paintings and posters on
buses have been also used.
DEVELOPED RECIPES BASED ON MAIZE
• Maize is nutriceous cereal crop, which possess carbohydrate,
protein and oil.
• Because to its quality and nutrient value, it is popular not only
among poor but among the rich as well, it can play a vital role to
overcome malnutrition among children and women.
• Therefore, maize based recipes, which are easy to make and
consume, and are child and women friendly, have been developed
and is being popularize through every possible means by the
centre of excellence, SHIATS, Allahabad.
Nutrients
Protein
(g)
Fat
(g)
Carbohydrate
(g)
Energy
(kcal)
Calcium
(mg)
Iron
(mg)
Cost /
serving
(Rs)
Corn bread
19
4
60
310
19.6
1.89
7.8
Corn cake
12
9
63
400
46.1
2.43
5.85
Nutritious chakli
6
3
29
273
51.7
1.62
4.90
Corn dhokla
13
8
69
367
93.3
3.30
7.40
Corn mattri
4
11
28
250
9.92
5.29
3.60
Corn ladoo
8
213
13
205
7.5
3.1
9.40
Corn chilla
7
14
33
279
27.5
19.8
4.7
Value added
product
TRAINING FOR ENTREPRENEURS
Centre of excellence is open for all such as businessman, commercial
organization, urban and rural entrepreneurs and others who are
interested in adopting maize based recipes and to popularize and
marketing this.
For this, university is imparting 10 days training which includes
following topics –
 Malnutrition pros and cons
 Marketing
 Crop production
 Business management
 Food product manufacture
 Machineries & Equipment
 Publicity
On Campus Trainings
O Eleven
on campus trainings were
conducted for trainers/group leaders
for preparations of value added recipes.
PROPOSED TRAINING PROGRAMME
• The proposed training programme schedule under “Centre of
Excellence” of Nutri Farm Scheme is as follows:
o 20 April-29 April, 2015
o 4 May-13 May, 2015
o 1 July-10 July, 2015
o 10 August-19 August, 2015
o 1 September- 10 September, 2015
o 5 October- 14 October, 2015
o 9 November – 18 November, 2015
o 11 January – 20 January, 2016
o 8 February- 17 February, 2016
o 7 March – 16 March, 2016
ACTION PLAN FOR 2015-16
Sl.
Activities
1
Location of training
Ethelind School of Home Science, SHIATS,
Allahabad
2
Selection of trainees
State Government / local entrepreneurs
3
Number of trainees / group
15-25
4
Duration of training
5
1st day
6
IInd day
10 days
 Registration
 Introduction about Nutri-farm scheme
and Centre of Excellence
 A brief introduction about Nutri-rich
crops
 Trainees will be made aware about
micronutrient deficiencies, causes,
symptoms and solutions.
 Quality and procurement of raw
materials ( HACCP)
Contd…
Sl.
7
Activities
IIIrd day
8
IVth day
9
Vth day
10
VIth day
11
VIIth day
12
VIIIth day

Manufacturing process of Maize products- I
 Same will be done by trainees
Review of the previous day
Lecture on establishment of small scale industry on product
one1. Market potential
2. Manufacturing process
3. Capital inputs
Lecture on establishment of small scale industry on product one
will be continue1. Manpower requirements
2. Tentative implementation schedules
3. Details of the proposed project
4. Profitability calculation
5. Projected profitability
Review of the previous day
Manufacturing process of Maize products- II
Same will be done by trainees
Contd…
Sl.
Activities
13
IXth day
14
Xth day
Review of the previous day
Lecture on establishment of small scale industry on
product IIMarket potential
Manufacturing process
Capital inputs
Manpower requirements
Tentative implementation schedules
Details of the proposed project
Profitability calculation
Projected profitability
Feed back of the training program
Certificate distribution and closing of the training
program.
Budget (2014-15)
S.No
.
Head / Sub-Head
A
Non-Recurring (equipments)
1
2
3
4
5
6
Biscuit making machine
Automatic Bread maker
Mini Dal Mill
High Speed refrigerated centrifuge
Programmable digital water bath
Double
beam
scanning
spectrophotometer
Auto-analyzer (fully automatic)
Room cooling system
Computer and peripherals-2 color laser
printer – 1
LED TV & Projector
White board
Generator (35 KVA)
Total
7
8
9
10
11
12
Budget Amount
Expenditure
(Lakh)
Amount (Lakh)
6.27
1.75
2.73
4.50
0.60
6.50
5.56
1.32
2.89
4.49
0.53
6.49
18.00
0.50
1.97
18.69
0.67
1.83
1.70
0.10
4.00
48.62
1.66
0.09
4.00
48.22
S.No
.
Head / Sub-Head
B
Recurring Items
1
2
3
Raw materials, Fuel
Chemical glass wares
Stationeries and printing (recipe
booklet, etc.)
Publicity and publicity materials
Honorarium for Resource person and
helping staff
Total
Administrative Expenses (@10%of
total cost)
Grand Total
4
5
1
Budget
Amount
(Lakh)
Expenditure
Amount
(Lakh)
5.50
1.00
3.00
5.46
1.00
3.00
4.00
6.00
3.99
NA
19.50
6.88
13.44
6.88
75.00
68.55
Glimpses of On Campus Nutri-farm training
programme
Glimpses of On Campus Nutri-farm training
programme
Glimpses of On Campus Nutri-farm training
programme