ISvitrification2003.ppt
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Transcript ISvitrification2003.ppt
Electron Cryomicroscopy of Ice-Embedded Specimens
Only method that allows direct observation of frozen fully hydrated macromolecules
Other methods: Freeze-fracture
Freeze-drying
Freeze-substitution
A dry specimen is observed in EM
Problem: water evaporates in the electron microscope
How to preserve the hydrated state in the electron microscope?
- Hydrated chambers:
Parsons D. F. (1974). Structure of wet specimens in electron
microscopy. Science, 186, 407-414
- Glucose embedding:
Unwin P. N. T. & Henderson R. (1975). Molecular structure
determination by electron microscopy of unstained crytalline
specimens. J. Mol. Biol., 94, 425-440
- Vitrification:
Taylor K. A. & Glaeser R. M. (1974). Electron diffraction of frozen,
hydrated protein crystals. Science, 106, 1036-1037
Vitrification
Molecules of liquid become immobilized before they have time to crystallize
Luyet B.J. & Gehenio P. M. (1940)
I step
II step
obtaining a thin film of water on the grid prior to its freezing
freezing of the thin water film
- choice of grids
- choice of supporting film
- hydrophobisity
- blotting
- evaporation
- condensation
- choice of cryogen
Sample
- water
- salt, detergent, glycerol (or sucrose)……
- biological molecule
WATER
~ 70% of our body is water
covalent bond
0.0965 nm
400 kJ/mol
104.5
0.177 nm
10-20 kJ/mol
Structure of H2O
Properties
- V-shaped structure
- dipole
- tetrahedral structure
- negative volume of melting
- highest density (under normal pressure) at 4C
in the liquid range
- high surface tension
- high freezing, melting and critical temperature
- viscosity increases with pressure
- forms at least 10 solid polymorphs
‘flickering’ cluster
Crystal lattice of Ice
Temperature (C)
Vapour
Liquid
Phase diagram of water
Temperature (C)
Phase diagram around the triple point
Solid
Pressure (Pa)
Pressure (108 Pa)
Ice : - hexagonal ice (common ice)
- cubic ice (stable below -70C at normal pressure)
- vitreous (amorphous ice), -120 C)
- >10 solid polymorphs (at high pressure)
Liquid : - great mobility (exchange time ~10-12 s)
- long list of models
Water in the electron cryomicroscope
Time (t) required at T (C) for phase
(1) Hexagonal
- freezing of liquid H2O (~m)
- condensation of atmospheric H2O (20-30 nm)
- warming of cubic or vitreous ice
- density 933 kg/m3
vitreous -to- cubic
t = 1.58 x
1014
transition
cubic -to- hexagonal
e-0.126T
t = 1.22 x 1030 e-0.465T
(2) Cubic
Vitreous
Log time (s)
Cubic
Log time (s)
- warming of vitreous ice
- slow deposition of water vapour in vacuum
at -135 C and -100C
- sub-optimal conditions of freezing (not cold
enough cryogen; less efficient cryogen)
-once formed it is stable at T<Tv
- the same density as hexagonal ice
- appears as mosaic of small crystals (~0.1 m)
Hexagonal
Cubic
(3) Vitreous
- TV (vitrification) = -120 C
- rapid cooling
- slow deposition of water vapour at T< TV
- the same density as cubic ice or hexagonal ice
- smooth layer without internal structure
- polymorphous
Temperature (C)
Freezing
Gs ~ r2
r – radius of ice crystal
G = Gv + Gs
Gv - expresses that water is more stable in
the crystal form than in the liquid
Gs - expresses instability of liquid-solid interface
Gv ~ r3
Temperature (C)
slow cooling
TO – homogeneous nucleation temperature, -35C
(nucleation,crystallization becomes unavoidable)
TE – heterogeneous nucleation temperature, TO < TE < TM
(nucleation by a seed contamination)
vitrification
more rapid
cooling
TG – glass temperature, TG = TV (TV - vitrification temp.),
-120C (no nucleation, high viscosity)
- Heat production & dissipation at the crystal surface
concentration solute
Freezing
Crystal size
Vitrification –
immobilization of H2O is achieved before its crystallization
- rapid cooling rate
- small mass of specimen
cooling speed
cooling speed = 106 C/sec (for 1 m thick layer)
tV = 10-4 sec
Growth of a hexagonal ice crystal in an aqueous solution
Ramified ice crystals
Choice of cryogen
Name
bp C
(1 atm)
mp C
cooling
efficiency
sublimation
rate
Ethane
-88.6
-172
good
rapid
Propane
-42.1
-188
good
slower
Nitrogen
-196
-210
poor
rapid
3-5 l
Liquid
ethane
-172°C
Liquid N2
-196°C
Evaporation
Log P (Pa)
- decreasing t of the sample
- changing in solute concentration
- changing pH
Mass flux (mg/m2 x s)
Temperature (C)
F = 18.5 P/ T
To prevent :
- humid chamber
- blotting paper from the both sides
- cooling the specimen to low t
Temperature (C)
Sublimation of vitreous water is very small at < Tv
Surface tension
L - surface tension of liquid
liquid tends to minimize its surface-to-volume ratio
(minimum surface tension)
s - surface tension of solid
SL – interfacial tension between liquid and solid
- wetting angle
At equilibrium (Young condition):
s = Lcos + SL
Perfect wetting conditions
=0
Changes in wetting angle
- Agents reducing interfacial tension
- Viscosity and velocity of solution
- Hydrophilic supporting film
1.2 m
Vitreous ice
Hexagonal ice
Cubic & hexagonal ice
hexagonal