Transcript 20140926043958lunchmenusep2014

SALT TAPAS MENU
Trio of dips | mixed breads
$11.90
Beef rib | sticky BBQ glaze GF
$11.90
Coconut prawns | sweet chilli sauce GF
$11.90
Panko crumbed halloumi and pumpkin skewers | salsa verde $11.90
Spicy chicken wings | raita
$11.90
Coconut chicken rice paper roll | noc nam sauce GF
$11.90
Shoe-string fries or spicy wedges | rosemary salt |aioli GF *
$7.50
(wedges no GF)
Bruschetta V
13.90
Sourdough | cherry tomato salsa | fried capers | marinatde fetta |
roquette parmesan salad
Falafel Salad GF | V
19.90
House made falafel | quinoa tabouleh | roast corn | baby spinach leaves
avocado | yoghurt sauce
Calamari
19.90
Whole stuffed baby squid | wild rice | prawns | napoli sauce | pan gratata
Lamb Zucchini GF
22.90
Zucchini filled with lamb mince and rice | tomato concassé | roquette
spinach leaves | parmesan | fetta cheese
Steak Sandwich
23.90
Char grilled sirloin | sourdough | sautéed cavolo nero
portobello mushrooms| fried onion | red wine sauce | potato wedges
Risotto GF
23.90
Hot smoked salmon | preserved lemon| peas | spinach | pecorino cheese
Pork Belly GF
Crispy skin pork belly | fresh kraut | green apple and walnut salad
roast garlic | potato purée
TO SHARE Deluxe Tasting Plate 24.90 per person – minimum of two (No GF option )
Crispy pork belly | Salt and pepper squid| house smoked meat |
marinated vegetables | assorted cheeses | dips | fresh bread and lavosh
21.90
Ricotta Gnocchi
22.90
Homemade ricotta gnocchi | pumpkin purée | pork sausage
Duck Breast GF
32.90
Crispy skin duck breast | parsnip and beetroot gratin | sautéed bok choi
orange saffron sauce | watercress
Eye Fillet GF
32.90
Char grilled eye fillet | pea mash | brushed baby carrots | roast red peppers | jus
Chicken Saltimbocca GF
26.90
Pan fried chicken breast | prosciutto |sage | capers| fried kipfler potato
pine nut butter sauce
Veal Cutlet
30.90
Parmesan crumb | chesnut mash potato | greens | mustard sauce
Sirloin Steak GF
27.90
300g sirloin | house made veggie gaufrettes | garden salad | jus
Barramundi Fillet GF
29.90
Polenta chips | corn and avocado salsa | fried capers gribiche
SIDES ALL
7.50
Roast garlic and herb potatoes with dukka spice and crumble fetta GF
Garden salad with grated apple and toasted macadamia nuts GF
Shoestring fries or wedges with rosemary salt and garlic aioli GF* (wedges no GF)
Steamed fresh seasonal greens with extra virgin olive oil and lemon GF
ALL DESSERTS
13.90
Butterscotch Crème Brulée GF
Orange salad | almond biscotti
Wattle seed and Fig Cheesecake
Vinocotto shortbread base | fresh cream
Banana Zeppole
Chocolate sauce | pistachio praline
Chocolate hazelnut Torte GF
Praline cream | raspberry compote