Meats Identification Lamb

Wholesale Cuts

Leg Shoulder Loin Rib Breast Variety

Lamb Retail Cuts Shoulder

Square Cut (Whole) DM

Shoulder Roast (bnls) DM

Neck Slice M

Arm Chop DM

Blade Chop DM

Lamb Retail Cuts Breast

Breast DM

Riblets DM

Lamb Retail Cuts Shank

Lamb Shank M

Lamb Retail Cuts Rib

Rib Roast D

Rib Chop D

Rib Chop Frenched D

Lamb Retail Cuts Loin

Loin Roast D

Loin Chop D

Double Chop D

Lamb Retail Cuts Leg

Sirloin Chop D

Sirloin Half D

Center Slice D

Frenched Style Roast D

American Style Roast D

Lamb Retail Cuts Variety

Heart DM

Kidney DM

Liver DM

Tongue DM

All Retail Cuts Variety

Heart

Kidney

Liver

Tongue