Transcript 节日
节日 Which Chinese seasonal festivals are mentioned in the text? When do the festivals mentioned in the text fall on? Mid-Autumun Day The fifteenth day of the eighth lunar month The Lantern Festival元宵节 the fifteenth day of the first lunar month The Dragon Boat Festival端午节 the fifth day of the fifth month of the lunar year Festivals food Typical activity Mid-autumn Festival Family members get together The Dragon Boat Festival The Lantern Festival moon cakes Zongzi sweet dumpling To watch the moon To have dragon boat races Special meaning being together with all members of the family marks the beginning of the hottest season of the year Marks the end of Chinese To light lanterns New Year celebrations Can you think of other Chinese seasonal festivals? New Year's Eve 除夕 Tomb-sweeping Day 清明节 Ghost Day (七月十五鬼节) Double Ninth Festival 重阳节 Laba Festival十二月初八腊八节 The Midwinter/ Winter Solstice冬至节 12月22日前后 Fill year in the blanks with the missing words. Every in September or October, the Mid-autumn Festival is celebrated(庆祝)by Chinese people all over the world. On this day, the moon is said to (据说)be at its biggest and brightest in the year and ‘moon cakes’ are eaten(吃)at moon viewing parties. The Mid-autumn Festival is important because it is a special occasion for family reunion. Millions of people make the journey back home to share the feeling of ‘being together’ with all members of the family. Traditional moon cakes are made (制造)with bean paste and salted egg yokes but nowadays there are many different kinds of moon cakes including icecream, coffee, chocolate and even fruit moon cakes. Fill in the blanks with the missing words. The Dragon Boat Festival falls on the fifth day of the lunar calendar. It is celebrated with customs that started more than 200 years ago. In the old days, dragon boat races were held (举行)only by Chinesepeople. However, in resent years, people from other cultures have also taken part in the races and enjoyed the fun. The special food for the festival is called (称为)Zongzi. Sticky rice, wrapped in fresh bamboo leaves, is streamed (蒸)with a sweet or salty filling. As the Dragon Boat Festival is in early summer, it also marks the beginning of the hottest season of the year.