So Why All the Fuss About Hand Hygiene? pathogens is via hands!

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Transcript So Why All the Fuss About Hand Hygiene? pathogens is via hands!

So Why All the Fuss About Hand Hygiene?

Most common mode of transmission of pathogens is via hands!

 Infections acquired in health care settings  Spread of antimicrobial resistance

Evidence of Relationship Between Hand Hygiene and Health Care Associated Infections

 Substantial evidence that hand hygiene reduces the incidence of infections  Historical study: Semmelweis  More recent studies: rates lower when antiseptic handwashing was performed Guideline for Hand Hygiene in Health-care Settings.

MMWR 2002

; vol. 51, no. RR-16.

Indications for Hand Hygiene

 When hands are visibly dirty, contaminated, or soiled, wash with non antimicrobial or antimicrobial soap and water.  If hands are not visibly soiled, use an alcohol-based handrub for routinely decontaminating hands.

Guideline for Hand Hygiene in Health-care Settings.

MMWR 2002

; vol. 51, no. RR-16.

Specific Indications for Hand Hygiene

Before: – – – Patient contact Donning gloves when inserting a CVC Inserting urinary catheters, peripheral vascular catheters, or other invasive devices that don’t require surgery  After: – – Contact with a patient’s skin Contact with body fluids or excretions, non intact skin, wound dressings – Removing gloves Guideline for Hand Hygiene in Health-care Settings.

MMWR 2002

; vol. 51, no. RR-16.

Recommended Hand Hygiene Technique

 Handrubs – Apply to palm of one hand, rub hands together covering all surfaces until dry – Volume: based on manufacturer  Handwashing – Wet hands with water, apply soap, rub hands together for at least 15 seconds – Rinse and dry with disposable towel – Use towel to turn off faucet Guideline for Hand Hygiene in Health-care Settings.

MMWR 2002

; vol. 51, no. RR-16.

Fingernails and Artificial Nails

 Natural nail tips should be kept short; no longer than the end of the finger tip  Artificial nails should not be worn Guideline for Hand Hygiene in Health-care Settings.

MMWR 2002

; vol. 51, no. RR-16.

PREVENTION IS PRIMARY!

Protect patients…protect health care personnel… promote quality health care!

Personal Protective Equipment Definition

“specialized clothing or equipment worn by an employee for protection against infectious materials” (OSHA) PPE Use in Healthcare Settings

Regulations and Recommendations for PPE

 OSHA issues workplace health and safety regulations. Regarding PPE, employers must: – Provide appropriate PPE for employees – Ensure that PPE is disposed or reusable PPE is cleaned, laundered, repaired and stored after use  OSHA also specifies circumstances for which PPE is indicated  CDC recommends when, what and how to use PPE

PPE Use in Healthcare Settings

Types of PPE Used in Healthcare Settings

• • •

Gloves – protect hands Gowns/aprons – protect skin and/or clothing Masks and respirators– protect mouth/nose

Respirators – protect respiratory tract from airborne infectious agents

Goggles – protect eyes

Face shields – protect face, mouth, nose, and eyes PPE Use in Healthcare Settings

Factors Influencing PPE Selection

Type of exposure anticipated

Splash/spray versus touch

Category of isolation precautions

Durability and appropriateness for the task

Fit PPE Use in Healthcare Settings

Gloves

Purpose –

patient care

environmental services

Glove material –

Vinyl

• •

Latex Nitrile

Sterile or nonsterile PPE Use in Healthcare Settings

Gloves

Purpose – patient care, environmental services, other

Glove material – vinyl, latex, nitrile, other

• •

Sterile or non-sterile One or two pair

Single use or reusable PPE Use in Healthcare Settings

Do’s and Don’ts of Glove Use

 Change gloves – During use if torn and when heavily soiled (even during use on the same patient) – After use on each patient  Discard in appropriate receptacle – Never wash or reuse disposable gloves

PPE Use in Healthcare Settings

Gowns or Aprons

• •

Purpose of use Material –

Natural or man-made

Reusable or disposable

Resistance to fluid penetration

Clean or sterile PPE Use in Healthcare Settings

Face Protection

• •

Masks – protect nose and mouth

Should fully cover nose and mouth and prevent fluid penetration Goggles – protect eyes

Should fit snuggly over and around eyes

– –

Personal glasses not a substitute for goggles Anti-fog feature improves clarity PPE Use in Healthcare Settings

Face Protection

 Face shields – protect face, nose, mouth, and eyes – Should cover forehead, extend below chin and wrap around side of face

PPE Use in Healthcare Settings

Respiratory Protection

Purpose – protect from inhalation of infectious aerosols (e.g., Mycobacterium tuberculosis)

PPE types for respiratory protection

– –

Particulate respirators Half- or full-face elastomeric respirators

Powered air purifying respirators (PAPR) PPE Use in Healthcare Settings

Elements of a Respiratory Protection Program

• • • •

Medical evaluation Fit testing Training Fit checking before use PPE Use in Healthcare Settings

Key Points About PPE

Don before contact with the patient, generally before entering the room

Use carefully – don’t spread contamination

Remove and discard carefully, either at the doorway or immediately outside patient room; remove respirator outside room

Immediately perform hand hygiene PPE Use in Healthcare Settings

Sequence* for Donning PPE

• • • •

Gown first Mask or respirator Goggles or face shield Gloves *Combination of PPE will affect sequence – be practical PPE Use in Healthcare Settings

How to Don a Gown

• • • •

Select appropriate type and size Opening is in the back Secure at neck and waist If gown is too small, use two gowns

Gown #1 ties in front

Gown #2 ties in back PPE Use in Healthcare Settings

How to Don a Mask

• • • •

Place over nose, mouth and chin Fit flexible nose piece over nose bridge Secure on head with ties or elastic Adjust to fit PPE Use in Healthcare Settings

How to Don a Particulate Respirator

Select a fit tested respirator

• •

Place over nose, mouth and chin Fit flexible nose piece over nose bridge

• •

Secure on head with elastic Adjust to fit

Perform a fit check –

Inhale – respirator should collapse

Exhale – check for leakage around face PPE Use in Healthcare Settings

How to Don Eye and Face Protection

• •

Position goggles over eyes and secure to the head using the ear pieces or headband Position face shield over face and secure on brow with headband Adjust to fit comfortably

How to Don Gloves

• • • •

Don gloves last Select correct type and size Insert hands into gloves Extend gloves over isolation gown cuffs PPE Use in Healthcare Settings

How to Safely Use PPE

• • •

Keep gloved hands away from face Avoid touching or adjusting other PPE Remove gloves if they become torn; perform hand hygiene before donning new gloves

Limit surfaces and items touched PPE Use in Healthcare Settings

PPE Use in Healthcare Settings: How to Safely Remove PPE

“Contaminated” and “Clean” Areas of PPE

Contaminated – outside front

Areas of PPE that have or are likely to have been in contact with body sites, materials, or environmental surfaces where the infectious organism may reside

Clean – inside, outside back, ties on head and back

Areas of PPE that are not likely to have been in contact with the infectious organism PPE Use in Healthcare Settings

Sequence for Removing PPE

• • • •

Gloves Face shield or goggles Gown Mask or respirator PPE Use in Healthcare Settings

Where to Remove PPE

• •

At doorway, before leaving patient room or in anteroom* Remove respirator outside room, after door has been closed* *Ensure that hand hygiene facilities are available at the point needed, e.g., sink or alcohol-based hand rub PPE Use in Healthcare Settings

How to Remove Gloves (1)

• • •

Grasp outside edge near wrist Peel away from hand, turning glove inside-out Hold in opposite gloved hand PPE Use in Healthcare Settings

How to Remove Gloves (2)

Slide ungloved finger under the wrist of the remaining glove

Peel off from inside, creating a bag for both gloves

Discard PPE Use in Healthcare Settings

Remove Goggles or Face Shield

PPE Use in Healthcare Settings

• • •

Grasp ear or head pieces with ungloved hands Lift away from face Place in designated receptacle for reprocessing or disposal

Removing Isolation Gown

PPE Use in Healthcare Settings

• •

Unfasten ties Peel gown away from neck and shoulder

Turn contaminated outside toward the inside

Fold or roll into a bundle

Discard

Removing a Mask

• • •

Untie the bottom, then top, tie Remove from face Discard PPE Use in Healthcare Settings

Removing a Particulate Respirator

 Lift the bottom elastic over your head first  Then lift off the top elastic  Discard

PPE Use in Healthcare Settings

Hand Hygiene

Perform hand hygiene immediately after removing PPE.

If hands become visibly contaminated during PPE removal, wash hands before continuing to remove PPE

Wash hands with soap and water or use an alcohol-based hand rub *Ensure that hand hygiene facilities are available at the point needed, e.g., sink or alcohol-based hand rub PPE Use in Healthcare Settings

Standard Precautions

Assumes blood and body fluid of ANY patient could be infectious

Recommends PPE and other infection control practices to prevent transmission in any healthcare setting

Decisions about PPE use determined by type of clinical interaction with patient PPE Use in Healthcare Settings

PPE for Standard Precautions (1)

• •

Gloves – Use when touching blood, body fluids, secretions, excretions, contaminated items; for touching mucus membranes and nonintact skin Gowns – Use during procedures and patient care activities when contact of clothing/ exposed skin with blood/body fluids, secretions, or excretions is

PPE for Standard Precautions (2)

Mask and goggles or a face shield – Use during patient care activities likely to generate splashes or sprays of blood, body fluids, secretions, or excretions PPE Use in Healthcare Settings

What Type of PPE Would

You

Wear?

• • • •

Giving a bed bath?

Suctioning oral secretions?

Transporting a patient in a wheel chair?

Responding to an emergency where blood is spurting?

PPE Use in Healthcare Settings

• • • •

Drawing blood from a vein?

Cleaning a patient with diarrhea?

Irrigating a wound?

Taking vital signs?

What Type of PPE Would

You

Wear?

Giving a bed bath?

Generally none

Suctioning oral secretions?

Gloves and mask/goggles or a face shield – sometimes gown

Transporting a patient in a wheel chair?

Generally none required

Responding to an emergency where blood is spurting?

Gloves, fluid-resistant gown, mask/goggles or a face shield PPE Use in Healthcare Settings

• • • •

Drawing blood from a vein?

Gloves Cleaning an incontinent patient with diarrhea?

Gloves w/wo gown Irrigating a wound?

Gloves, gown, mask/goggles or a face shield Taking vital signs?

Generally none

PPE for Expanded Precautions

Expanded Precautions include

Contact Precautions

– –

Droplet Precautions Airborne Infection Isolation PPE Use in Healthcare Settings

Use of PPE for Expanded Precautions

Contact Precautions – Gown and gloves for contact with patient or environment of care (e.g., medical equipment, environmental surfaces)

In some instances these are required for entering patient’s environment

Droplet Precautions – Surgical masks within 3 feet of patient

Airborne Infection Isolation – Particulate respirator * *Negative pressure isolation room also required PPE Use in Healthcare Settings

Hand Hygiene

• •

Required for Standard and Expanded Precautions Perform…

– –

Immediately after removing PPE Between patient contacts

Wash hands thoroughly with soap and water or use alcohol-based hand rub PPE Use in Healthcare Settings

PPE Use in Healthcare Settings: Final Thoughts

 PPE is available to protect you from exposure to infectious agents in the healthcare workplace  Know what type of PPE is necessary for the duties you perform and use it correctly

Classes of Microorganisms

  

Non-pathogenic

– – –

normal do not produce disease beneficial Pathogenic

cause infection and disease May be non-pathogenic in one body system, pathogenic in another (E. coli

)

48

Classes of Microorganisms

Aerobic

requires oxygen to live

Anaerobic

does not require oxygen to live 2.02 Understand infection control 49

Classes of Microorganisms

 6 classes of microorganisms – Bacteria – Protozoa – Fungi – Rickettsiae – Viruses – Helminths

2.02 Understand infection control 50

Classes of Microorganisms

     Bacteria Often considered the causes of disease Certain bacteria – – – produce antibiotics live in the body without problems live on the roots of certain plants, converting nitrogen into a usable form – help break down dead organic matter Classified by shape and arrangement Treated with antibiotics

2.02 Understand infection control 51

Classes of Microorganisms

 Bacteria – Cocci • round in shape – – diplococci streptococci – staphylococci

Streptococci 2.02 Understand infection control Staphylococcal clusters 52

Classes of Microorganisms

 Bacteria – Bacilli • rod shape – – – single pairs chains • • may have flagella may form spores – difficult to treat

2.02 Understand infection control 53

Classes of Microorganisms

 Bacteria – Spirilla • spiral or corkscrew shape –

vibrio - spirochete Cholera 2.02 Understand infection control Treponema pallidum 54

Classes of Microorganisms

 Bacteria  Some bacteria develop resistance to antibiotics  Very difficult to cure – Methicillin-resistant Staphylococcus (MRSA) – Multidrug-resistant Staphylococcus (MDSA)

2.02 Understand infection control 55

Classes of Microorganisms

 Protozoa – One celled, animal-like organism – Contain a nucleus and other defined organelles

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Classes of Microorganisms

Fungi – organisms that usually enjoy a symbiotic, but sometimes parasitic relationship with their host – provide numerous drugs and foods – provide bubbles in bread, champagne, and beer – cause a number of plant and animal diseases – fungal diseases are very difficult to treat

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Classes of Microorganisms

 Fungi

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Classes of Microorganisms

 Rickettsiae – – rod-shaped, parasitic bacteria live in the tissues of ticks, fleas, and lice – transmitted to humans through bites – invade the new host from within

2.02 Understand infection control 59

Classes of Microorganisms

 Viruses – small, infectious agent – requires a host for survival – over 5,000 types – can combine in multiple ways to produce a wide range of diseases – produce immune response in humans – treated with antiviral drugs

2.02 Understand infection control 60

Classes of Microorganisms

 Helminths – – – – – – Parasitic worm-like organisms Live inside the host Feed off their host Disrupt nutrient absorption Lead to weakness Excrete toxins making host susceptible to other diseases – Approximately 30 billion people globally are infected

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Classes of Microorganisms

 Bacteria  Protozoa  Fungi  Rickettsiae  Viruses  Helminths

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Methods used to control the spread of infection Vaccinations

 Administration of a foreign antigen to produce immunity to a disease.

 Most effective and least expensive method to prevent disease

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Methods used to control the spread of infection Vaccinations

 Injected pathogen may be live, weakened, killed or inactivated  Administered to stimulate the immune response

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Methods used to control the spread of infection Vaccinations

 May be given after disease exposure or after the disease was contracted  Given by injection or orally

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Methods used to control the spread of infection Aseptic Control

Antisepsis

Disinfection

Sterilization 2.02 Understand infection control 66

Methods used to control the spread of infection Aseptic Control

Antisepsis

– effective in preventing or inhibiting the growth of pathogenic organisms, but not spores or viruses – safe to be used on skin

2.02 Understand infection control 67

Methods used to control the spread of infection Aseptic Control

Disinfection

– destroys pathogenic organisms that are already present – not effective against spores or viruses – chemicals are used – not used on skin

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Methods used to control the spread of infection Aseptic Control

Sterilization

– kills all microorganisms, including spores and viruses – methods • • • • steam under pressure gas radiation chemicals – not used on skin

2.02 Understand infection control 69

Methods used to control the spread of infection Aseptic Control

Antisepsis

Disinfection

Sterilization 2.02 Understand infection control 70

Methods used to control the spread of infection

Precautions

2.02 Understand infection control 71

Methods used to control the spread of infection Standard Precautions

Used on ALL patients

Includes:

– Hand washing – Personal Protective Equipment (PPE) • Gloves • • Gowns Masks and eye protection – – – – – – Needle stick safety Sharps Spills and splashes Resuscitation devices Waste and linen disposal Injuries

2.02 Understand infection control 72

Methods used to control the spread of infection Standard Precautions

 Hand washing

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Methods used to control the spread of infection Standard Precautions

Personal protection equipment (PPE) 2.02 Understand infection control 74

Methods used to control the spread of infection Standard Precautions

 Gloves

2.02 Understand infection control 75

Methods used to control the spread of infection Standard Precautions

 Gowns

2.02 Understand infection control 76

Methods used to control the spread of infection Standard Precautions

 Masks and eye protection

2.02 Understand infection control 77

Methods used to control the spread of infection Standard Precautions

Needlestick safety 2.02 Understand infection control 78

Methods used to control the spread of infection Standard Precautions

 Sharps

2.02 Understand infection control 79

Methods used to control the spread of infection Standard Precautions

 Spills and splashes

2.02 Understand infection control 80

Methods used to control the spread of infection Standard Precautions

 Resuscitation devices

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Methods used to control the spread of infection Standard Precautions

 Waste and linen disposal

2.02 Understand infection control 82

Methods used to control the spread of infection Standard Precautions

 Injuries

2.02 Understand infection control 83

Methods used to control the spread of infection Standard Precautions

Used on ALL patients

Includes:

– Hand washing – Personal Protective Equipment (PPE) • Gloves • • Gowns Masks and eye protection – – – – – – Needle stick safety Sharps Spills and splashes Resuscitation devices Waste and linen disposal Injuries

2.02 Understand infection control 84

Methods used to control the spread of infection Bloodborne Pathogen Standard

 Applies to all occupational exposure of blood or other potentially infectious material.

 Blood = human blood, blood components, blood products  Bloodborne pathogens = disease causing organisms in blood (Hep. B, Hep. C, HIV)

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Methods used to control the spread of infection Bloodborne Pathogen Standard In an emergency when you cannot identify body fluids or tell whether they contain blood, treat all body fluids as potentially infectious.

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Methods used to control the spread of infection Tuberculosis Standard

 OSHA Standard to reduce occupationally transmitted/acquired TB  Requires FIT tested and training in the use of specific respiratory PPE  PPD skin test annually

2.02 Understand infection control 87

Methods used to control the spread of infection Extended Infection Control Precautions Standard Precautions PLUS

 Airborne Precautions  Contact Precautions  Droplet Precautions

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Methods used to control the spread of infection Extended Infection Control Precautions

Transmission based precautions

– Additional precautions used with patients infected with pathogens that are spread via: • • • airborne transmission droplet transmission direct contact – Requires isolation

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Methods used to control the spread of infection Extended Infection Control Precautions

Airborne precautions

– Patient pathogens are transmitted by airborne droplets – Specific PPEs • fitted mask

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Methods used to control the spread of infection Extended Infection Control Precautions

Contact precautions

– Patient pathogens are able to be spread by direct or indirect contact – Specific PPEs • • gloves gowns

2.02 Understand infection control 91

Methods used to control the spread of infection Extended Infection Control Precautions

Droplet precautions

– Used when large-particle droplets are expelled during coughing, sneezing, talking or laughing – Specific PPEs • mask if working within 3 feet of patient

2.02 Understand infection control 92

Methods used to control the spread of infection Extended Infection Control Precautions

Protective or reverse precautions 2.02 Understand infection control 93

Methods used to control the spread of infection Extended Infection Control Precautions Standard Precautions PLUS

 Airborne Precautions  Contact Precautions  Droplet Precautions

2.02 Understand infection control 94

Transmitting Infection

 Direct contact  Indirect contact  Airborne  Vector-borne

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Transmitting Infection

Direct contact

 Person to person  Animal to person  Mother to unborn child

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Transmitting Infection

Indirect contact

 Pathogens are passed along on inanimate objects

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Transmitting Infection

Airborne

 Pathogens are carried through the air  Cling to surroundings and are spread

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Transmitting Infection

Vector-borne

 Insects carry pathogen from host to host

Flea Tick 2.02 Understand infection control Mosquito 99

Transmitting Infection

 How you get an infection… – Causative agent – Reservoir – Portal of exit – Mode of transmission – Portal of entry – Susceptible host…breaking the chain!

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Chain of Infection

Causative agent Source or reservoir Susceptible host Portal of entry Portal of exit Mode of transmission 2.02 Understand 101 infection control

Chain of Infection

Causative agent

– pathogen

2.02 Understand infection control 102

Chain of Infection

Reservoir

– area where the pathogen can live

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Chain of Infection

Portal of exit

– way for the pathogen to escape from the reservoir

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Chain of Infection

Mode of transmission

– way for pathogen to be transmitted

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Chain of Infection

Portal of entry

– way to enter new reservoir

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Chain of Infection

Susceptible host

– able to be affected – person likely to get sick

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Chain of Infection

Causative agent Source or reservoir Susceptible host Portal of entry Portal of exit Mode of transmission 2.02 Understand 108 infection control

Types of Infections

2.02 Understand infection control procedures

Types of Infections

Infection

 invasion of the body by microorganisms  invading microorganisms: – use the host’s resources to multiply – interfere with normal function – 3 rd leading cause of death in the U. S.

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Types of Infections

Local infection

 only a specific portion of the body is infected – pain – redness – heat at the site – swelling – pus – foul smelling drainage

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Types of Infections

Systemic infection

 affects the entire body – fever – aches – chills – nausea – vomiting – weakness

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Types of Infections

Endogenous

(endo- inside; genous- type or kind) –

type or kind of infection or disease that originates from within the body

Exogenous

(exo- outside; genous type or kind) –

type or kind of infection or disease that originates outside the body 113

Types of Infections

Nosocomial infections

– –

Hospital acquired infection Transmitted by the health care worker

Opportunistic infections

Infections that occur when the body’s defenses are weakened 2.02 Understand infection control 114

Types of Infections

VERY IMPORTANT Any sign of infection must be reported to the nurse or doctor!