Transcript Document 7148456

Kitchen Tools and Equipment
Family and Consumer Science
6th Grade
Unit 9 – Culinary Arts
Original Author Unknown
Modified By: CTAE Resource Network
Small Equipment
 A kitchen equipped with the basic tools and cookware makes
food preparation much easier
 A variety of utensils, or kitchen tools, and cookware is
available
 The most commonly used utensils include those for cooking,
mixing, and slicing or cutting
 The best cookware to use depends on the type of food you
are cooking and where you are cooking it
 You could use a metal cake pan to bake cookie bars in a
conventional oven but not in a microwave oven
Small Appliances
 Small electrically powered kitchen equipment
 Commonly used small appliances
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Hand mixer
Toaster
Food processors
Blenders
Large Appliances
 Major Appliances
 Large kitchen equipment
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Stove
Oven
Refrigerator
Dishwasher
Microwave oven
 An appliance that cooks by vibrating the molecules
in food
Large Appliances cont.
 Some major appliances, such as a stove and a
refrigerator, are needed in every kitchen
 Others, such as a microwave and a
dishwasher, make food preparation easier but
are not essential
 The cost of major appliances varies,
depending on the extra features that are
included
Large Appliances cont.
 Stoves usually come with conventional ovens
 Some also include a microwave
 Others include convection ovens
 A convection oven uses a high-speed fan to circulate
hot air throughout the oven, which speeds up the
cooking
 Conventional ovens may be self-cleaning or
continuous cleaning
 An automatic timer that can turn the oven on or
off is another possible feature
Large Appliances cont.
 Microwave ovens are fast, convenient, and easy to use
 They come in a variety of sizes and have a range of power
settings
 Refrigerators may have the freezer on the top, on the bottom,
or on the side
 Some are self-defrosting
 Have extra freezer space
 Ice makers
 Ice cube and water dispensers
 You can cook just about anything if you have the most basic
kitchen utensils, cookware, and appliances and know how to use
them
 Preparing food will be easier, more enjoyable, and safer when you
select the right tools for the job
Can Opener
Colander
Grater
Cheese Grater
Measuring Spoons
Peeler
Liquid Measuring Cup
Strainer
Tongs
Dry Measuring Cups
Potato Masher
Turner
Mixing Bowls
Pairing Knife
Utility Knife
Chef’s Knife
Bread’s Knife
Rotary Beater
Sifter
Cutting Board
Ramekins
Muffin Tin
Cookie Sheet
Loaf Pan
Bundt Pan
Angel Food Cake Pan
Pie Dish
Rubber Scraper
Large Spoon
Slotted Spoon
Casserole Dish
Double Boiler
Microwave Oven
Toaster
Food Processor
Stand Mixer
Blender
Hand Mixer
Range
Cook Top
Double Ovens
Refrigerator
Toaster Oven
Dishwasher
Kitchen Tools and Equipment
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_______________ Equipment
 A kitchen equipped with the ___________ tools and cookware
makes food ___________________ much _______________
 A variety of ________________, or kitchen tools, and cookware is
available
 The most ___________________ used utensils include those for
_____________, _____________, and
________________________________
 The best ___________________ to use depends on the
__________ of food you are cooking and _______________ you
are cooking it
 You could use a __________- cake pan to bake cookie bars in a
_____________________ oven but not in a
_____________________________________ oven
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__________________ Appliances
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Small _________________ powered kitchen equipment
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______________________ used small appliances
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____________________
________________
_______________________
______________________
_________________ Appliances
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_________________ Appliances
 Large ______________________ equipment
 _____________________
 ___________________
 ___________________
 _____________________
 _____________________________
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An appliance that __________________ by vibrating the
_______________________ in food
Some major appliances, such as a _____________ and a
_______________________, are needed in _______________ kitchen
 Others, such as a _______________ and a _____________________, make
food preparation _________________ but are not ______________
The _______________ of major appliances ________, depending on the
___________ features that are included
 Stoves usually come with _____________________ ovens
 Some also include a _______________________
 Others include __________________________ ovens
 A convection oven uses a high-speed _________ to
___________________________ hot air throughout the oven, which
______________________ up the cooking
 Conventional ovens may be ____________________ or
_________________________ cleaning
 An automatic _____________________ that can turn the oven _____ or
_____________ is another possible feature
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Microwave ovens are _____________, ________________________, and
_____________ to use
 They come in a variety of sizes and have a range of
__________________________
Refrigerators may have the ________________ on the __________, on the
______________, or on the _________
 Some are self-__________________
 Have extra _________________ space
 ___________________
 _________________ and ________________________
You can cook just about ________________ if you have the most ____________
kitchen ___________, _________________, and __________________ and know
how to ____________ them
Preparing food will be ____________, more ____________________, and
______________ when you select the right ___________ for the __________