Transcript Kitchen Safety - Winograd K-8

Kitchen Safety
Make safe choices in the kitchen!
Getting
Started
Tie back long hair
when cooking
Wash your hands
with hot soapy
water before
preparing, serving,
or eating food
Do not wear baggy
clothing when
cooking
Oven Practice
Use hot pads to
remove pans from
oven
Never use two dish
towels
Putting out Fires
Use baking soda,
salt, or fire
extinguisher to put
out a grease fire
You can also use a
tight fitting lid
Never put water on
a grease fire
Messes Are Not OK
Clean up spills immediately
To clean up broken glass, use a wet
paper towel
Electricity & Water Don’t Mix
Use electrical
appliances with dry
hands
Do not run an
electrical cord across
a water source
When cleaning
electrical appliances,
be sure they are
immersible.
Appliance Safety
Take broken appliances to the service
shop for repair
Unplug appliances by the plug not the
cord
When not using small appliances, keep
them unplugged
Range Safety
Keep pan handles
toward the center of
the range
Never place an
empty pan on hot
burner
Always keep the
oven closed except
for when broiling in
an electric oven
Flames
Keep flammable material away from the
range
Be sure pot holders are dry before
using them
Lift the lid of a pan away from you
Never use aerasol cans near heat or
flames
Is the Range Off???
Check the controls
on the range to
make sure it is off
Do not touch the
surface unit on a
range
Heights
Use a stepping stool
to reach items on a
high shelf
Cross Contamination
After cutting raw meat,
such as chicken,
immediately wash
cutting board, knife,
and work area.
Put cooked meat on a
clean plate, rather than
on the plate or cutting
board you used when it
was raw.
Poisons
Keep Poisons out of the reach of
children
Be sure poisons are clearly labeled
Do not store Poisons in empty food
containers
Do not store household cleaners in the
same cabinet as food
Never mix household cleaners
Food Handling
Thaw meats in the refrigerator, microwave, or
in cold running water; never on the counter
Keep your refrigerator set at 35 degrees and
your freezer set to 0
Never eat foods from a dented can
Knife Safety
Keep knives sharp
Wash knives one at
a time
Cut away from
yourself when
peeling or paring
Always use a cutting
board
Canned Goods
Cut the tops of cans all the way off, and
remove them. Then throw away
Wash the top of all cans before use
Metal
Magic
Never use metal in
the microwave
Do not use metal
spoons to stir on the
stove top
Glass does not
belong on the stove
top
Doors
Open Cabinet Doors
are a Safety Hazard
Etiquette
Do not touch your
body when cooking
Do not eat in the
kitchens
Do not share food
with other kitchens
Do not double dip
The End
Thank you for watching!!!