Transcript A LA CARTE MENU www.daantonio.co.uk

TEA &
COFFEE
Tea
£1.50
Coffee White or Black
£2.00
Cappuccino
£2.20
Espresso
Latte
Liqueur Coffee
£1.80
£2.50
from £4.95
MINERAL WATERS
/2 Litre still
£2.00
1
/2 Litre sparkling
£2.00
Soft Drinks Cans
£1.80
1
FROM
THE BAR
Apertifs (50 mls)
Spirits
£2.50
Gin, Whisky, Vodka, Rum (25 mls)
£2.00
Brandy V.S. (25 mls)
£3.00
Cognac VSOP (25 mls)
from £3.00
Malt Whiskies
from £3.00
Italian Bottled Lager
£3.30
Bottled Lagers Budweiser, Miller
£3.30
Port N.V. (50 mls)
£2.50
Liqueurs
from £3.00
A LA CARTE
MENU
www.daantonio.co.uk
ANTIPASTI starters
Antipasto Italiano
Selection of Cold Meat
Gamberetti Maria Rosa
Classic Prawn Cocktail
£9.95
£6.95
PASTA DISHES
Spaghetti con Polpette
Traditional Italian Meatballs
Risotto ai Funghi V
£7.95
£7.95
£4.95
Arborio Rice with onions, mushrooms,
white wine, cream and a touch of tomato
Prosciutto e Melone
£7.95
Spaghetti Bolognese
Mozzarella Caprese V
£5.95
Spaghetti Carbonara
£7.95
Crostino Misto
£7.95
Spaghetti Pescatora
£13.95
Linguine al nero di seppia
£13.95
Pâté della Casa
Homemade chicken liver pâté served with toasted bread
Melon and Parma Ham
Baby Mozzarella with fresh tomato, basil
and extra virgin olive oil
smoked salmon, bruschetta, mushrooms, pesto
and a touch of olive oil
Bruschetta All’Italiana V
Toasted crusty bread topped with freshly
chopped tomatoes, oregano, garlic,
basil and olive oil
Bruschetta ai Funghi V
Toasted crusty bread topped with fresh mushrooms,
cubes of fresh Mozzarella, oregano, garlic,
basil and olive oil
£5.95
£5.95
Traditional Italian meat sauce
Bacon, garlic, Parmesan cheese
and a touch of cream
Mixed seafood with tomato, white wine
and a touch of chilli
Black Ink Pasta, mixed seafood in a
white wine, garlic and touch of chilli fish stock
Ravioli Aurora V
£7.50
£8.50
Tomato, cream and oregano
Salmone Affumicato
£7.50
Penne Paesana
Funghi Saltati
£5.95
Penne Amatriciana
Smoked Salmon served with toast,
capers and a drizzle of olive oil
Mushrooms sauteed in Pesto & cream sauce
Funghi Fritti
Deep Fried mushrooms in breadcrumbs served
with garlic mayonnaise & salad
£5.95
Calamari Fritti
£7.95
Salsiccia alla Griglia
£6.50
Deep Fried squid served with garlic mayonnaise & salad
Grilled Italian Sausage, served with salad
Minestrone V
Traditional Italian Vegetable Soup
Zuppa del Giorno
Soup of the Day
Bacon, onions and tomato
Penne Arrabbiata V
Tomato, garlic and fresh chilli
Penne al Pesto V
Basil, pine kernels, garlic, Parmesan cheese
and extra virgin olive oil
Gnocchi Sorrentina V
£7.95
£7.50
£7.95
£7.50
£3.95
Tagliatelle al Salmone
£8.95
£3.95
Penne Contadina V
£7.50
If you don’t see your favourite dish,
please ask, and if the ingredients are
available, our Chef will be pleased
to make it for you
V Denotes Vegetarian Dishes
Tomato, garlic, white wine,
Italian Sausage and chilli
Potato Dumplings, with tomato,
mozzarella and basil
LE ZUPPE soups
£7.95
Onions, smoked salmon, white wine and cream
Pasta quills with mixed vegetables and tomato sauce
Lasagna al Forno
£8.50
Cannelloni Di Magro V
£8.50
Traditional Italian oven baked lasagna
Stuffed with spinach & ricotta cheese in
a tomato and white sauce
POLLO chicken
Pollo Fritto
Supreme of Chicken strips deep-fried in
a batter and served with a garlic mayonnaise dip
Pollo al Funghetto
Chicken in onions, mushroom,
white wine and cream sauce
Pollo alla Sassi
Chicken with white wine, fresh rosemary,
lemon juice and Worcester sauce
Pollo alla Romana
Supreme of Chicken, with onions, peppers,
white wine, tomato and touch of cream
Pollo Milanese
Chicken supreme pan fried in breadcrumbs
and served with Spaghetti Napoli
Pollo Stregato
PESCE fish
£11.95
£12.95
£12.95
£12.95
£12.95
£13.95
MANZO beef
8oz of prime grilled sirloin steak
8oz of prime grilled fillet steak
£16.50
£1.95
£19.50
add sauce of your choice
£1.50
Steak Diane
£20.95
Filetto al Pepe Nero
£20.95
Filetto Stroganoff
£17.95
Filetto Melfi
£21.95
Filetto Quatro Formaggi
£20.95
Thinly beaten fillet steak, pan fried and cooked in a
sauce of French Mustard, Brandy and cream
Fillet Steak pan fried and cooked in a sauce of crushed
black peppercorn, red wine, Brandy and cream
Strips of fillet steak cooked in a sauce of onions,
mushrooms, paprika and cream. Served with Rice
8oz Fillet Steak cooked with wild mushroom,
red wine sauce & truffle oil
8oz Fillet Steak cooked in a sauce with cream,
4 cheeses and wine
Salmone Bell’ Antonio
£14.95
Orata alla Livornese
£15.95
Spigola al Forno
£15.95
Chef’s Special Sauce
Fillet of Sea Bream, with tomato,
oregano and white wine
Fillet of Sea Bass cooked in a sauce of white wine,
lemon juice and rosemary
VITELLO veal
Vitello alla Griglia
£14.95
Scaloppina alla Milanese
£15.95
Scaloppina al Limone
Or al Marsala
£15.50
Saltimbocca alla Romana
£15.95
Escalope of veal pan fried in breadcrumbs
and served with Spaghetti Napoli
Veal escalope in either lemon or Marsala sauce
add sauce of your choice
Filetto ai Ferri
Fillet of sole with white wine and lemon juice
Charcoal grilled veal in rosemary and lemon juice
Chicken supreme cooked with peppers, onions, cream
with Strega liqueur
Bistecca ai Ferri
Sogliola al Vino Bianco e Limone £15.50
Veal topped with Parma Ham,
white wine and sage
All Main Courses, except pasta dishes,
are served with Chef’s selection of
fresh vegetables and potatoes
SIDE DISHES
Mixed Salad
Tomato & Onion Salad
Chips
Fresh Spinach
Saute Potato
Fresh Onion Rings
£2.95
£2.95
£2.50
£3.00
£3.00
£3.00
FORMAGGI cheeses
Selection of Cheeses
Served with Biscuits
£5.00
per person