Transcript Dinner
DINNER DOLCI TIRAMISU CLASSICO Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao CREMA CATALANA Classic crème Brule’ CHEESECAKE Served with homemade fresh raspberry sauce, CANNOLI CON CREMA DI RICOTTA Homemade Cannolis filled with ricotta and chocolate chip pastry cream FRAGOLE AL ZABAGLIONE FREDDO CON PAN DI SPAGNA Fresh strawberries with cold zabaglione, on a sponge cake CANTUCCI TOSCANI CON MOSCATO DOLCE Homemade cookies with Tuscan dessert wine MIRAMARE CHOCOLATE CAKE Chocolate layer cake with rich chocolate cream, covered with chocolate ganache LIMONCELLO FLUTE Refreshing lemon gelato swirled with limoncello liquor served in flute glass CORDIALS $10 AVERNA FERNET BRANCA MONTENEGRO RAMAZZOTTI LIMONCELLO AMARETTO DI SARONNO MARIE BIRZARD ANISETTE BAILEYS B&B CHAMBORD COINTREAU DRAMBUIE FRANGELICO GRAND MARNIER SAMBUCA, BLACK SAMBUCA TIA MARIA, TUACA GALLIANO,STREGA COGNAC HENENSSY VS REMY VS REMY VSOP REMY XO MARTEL CORDON BLUE CORVASIER VS 12.00 12.00 14.00 35.00 35.00 13.00 BLUE MARE BOUGAINVILLEA BLOSSOM SUNSHINE STATE 10 Smirnoff Blueberry Vodka, Pineapple Juice, Blue Curacao Gin, Elderflower Liqueur, Sauvignon Blanc, Grapefruit Juice, Cranberry Juice Malibu Coconut Rum, Orange Juice, Grapefruit Juice 10 VENETIAN SUNSET ITALIAN BULLEIT ANIMA GEMELLA (Red SANGRIA) Prosecco, Pineapple Juice, Orange Juice, Grenadine Bullet Burdon, DiSaronno Amaretto, Fresh Squeezed Lime 10 10 10 12 12 6 DIGESTIF $10 MIRAMARE WOULD LIKE TO THANK 4360 Venetian Village, Suite 206 For allowing us to display original Art in our Ristorante PORTS FONSECA BIN 27 TAYLOR TAWNY 10years TAYLOR TAWNY 20 years TAYLOR TAWNY 30 years MIRAMARE $12 COCKTAILS 10 GELATI or SORBETTI FALL 15 14 16 20 GRAPPA BANFI 10 NONINO DI CHARDONNAY 12 JACOPO POLI PEAR MERLOT 19 BERTA, ROCCANIVO, DI BARBERA D’ASTI 25 BERTA, BRIC DEL GAIAN, DI MOSCATO D’ASTI 25 BERTA, Tre SOLI Tre 28 (NEBBIOLO DA BAROLO GRAPE) To purchase MiraMare Gift Certificates Please see hostess. Corkage fee is $25 per bottle. Pino Nior, Triple Sec, Mixed Berry Juice, Sprite, and Fresh Fruit. ANTIPASTI FREDDI COCKTAIL DI GAMBERONI Jumbo Shrimps Cocktail with MiraMare Spicy cocktail sauce ANTIPASTO MISTO (CHEF'S SELECTION ) Variety of cured meats, Parmigiano cheese, olives and roasted peppers CARPACCIO DI MANZO CON RUCOLA, CUORE DI PALMA E PARMIGIANO Raw beef carpaccio with hearts of palm, arugula salad, lemon dressing and Parmigiano MOZZARELLA DI BUFALA CON POMODORI E BASILICO Imported Buffalo mozzarella with (Ugly Ripe) tomatoes and sweet fresh basil PROSCIUTTO DI PARMA CON MELONE Imported Prosciutto Di Parma with melon TARTARA DI TONNO Tuna Tartare with red onion, capers, avocado, and tomatoes 18 16 15 16 16 18 ANTIPASTI CALDI MELANZANE ROLLATINE Rolled Eggplant filled with Ricotta, Mozzarella, topped with tomato sauce and fresh basil CALAMARI FRITTI O ALLA GRIGLIA Crispy fried calamari and vegetables with spicy tomato dipping sauce OR Grilled calamari over a bed of mixed salad with lemon oil dressing GUAZZETTO DI COZZE O VONGOLE Sautéed mussels or clams in a light spicy tomato sauce or white wine sauce 14 15 15 INSALATE INSALATA DELLA CASA Chopped Cobb salad with gorgonzola, bacon, walnuts, citrus honey vinaigrette INSALATA DI SPINACI CON MELE E CAPRINO Baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar dressing INSALATA MISTICANZA Mixed salad of garden leaves dressed with white balsamic vinaigrette INSALATA TRICOLORE CON SEMI DI GIRASOLE Radicchio, endive and arugula in a lemon dressing with sunflower seeds and Parmigiano LATTUGA ALLA ROMANA CON LA SALSA CESARE Caesar salad of romaine lettuce, bread croutons in an anchovy Parmigianino dressing Add Shrimp $ 7 Add Anchovies $ 2 Add Chicken $ 3 Add Grilled Salmon $ 5 12 11 8 9 9 PRIMI PIATTI SPAGHETTI CON POLPETTE Spaghetti with homemade meatballs in a hearty tomato sauce CAPELLINI CON GAMBERI, GRANCHIO E RUCOLA Angel hair pasta with Shrimps, Crabmeat, Arugula, (Ugly Ripe) tomato, virgin oil and garlic GNOCCHI DI PATATE CON GORGONZOLA *Potato Gnocchi with gorgonzola cream sauce topped with Parmigiano cheese LASAGNA ALLA MIRAMARE *Lasagna with meat sauce Béchamel and Parmigiano cheese RIGATONI CON MELANZANE POMODORI MOZZARELLA E RICOTTA SALATA Rigatoni with eggplant, mozzarella tomato sauce and shaved ricotta salata FETTUCCINE ALLA BOLOGNESE * Homemade fettuccini pasta with meat sauce PAPPARDELLE SASSO * Homemade large ribbon pasta with mozzarella and tomato cream sauce ORECCHIETTE CON BROCCOLI RAPE E SALSICCIA Small cap shape pasta with broccoli rabe, garlic and oil, sausage, red pepper flakes SPAGHETTI CON FRUTTI DI MARE Spaghetti with lobster, shrimp, clams, mussels, calamari, in a spicy tomato sauce LINGUINE ALLE VONGOLE Linguine with garlic and oil, white wine, steamed clams, flat leaf Italian parsley RAVIOLI DI SPINACI CON PISELLI , PROSCIUTTO E SALSA ALLA VODKA * Spinach ravioli with peas, prosciutto in a vodka sauce AGNOLOTTI DI VITELLO * Ravioli filled with veal and spinach in a mushroom truffle cream sauce MEDAGLIONI DI ARAGOSTA * Lobster filled ravioli with scallops and lobster meat in a tarragon cream sauce PENNE "ARRABBIATA" Penne pasta in a hot spicy tomato sauce PARMIGIANA DI MELANZANE Baked Eggplant Parmigiana layered with mozzarella, parmigiano, and tomato sauce Gluten free pasta available SECONDI PIATTI 22 29 22 24 22 24 21 22 29 28 24 24 29 20 RISOTTO (RICE) RISOTTO CON FUNGHI DI BOSCO Arborio rice with wild mushrooms ZUPPA MINESTRONE $ 6 Mixed vegetable Soup PASTA E FAGIOLI $ 6 Cannellini beans Soup and pasta Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, eggs. May increase the risk of food borne illness, especially if you have certain health conditions. 25 29 47 24 24 24 FROM OUR GRILL Served with potato croquette, roasted tomato and Asparagus CARRE’ DI AGNELLO AL TARTUFO NERO Lamb Chops in a truffle honey sauce NODINO DI VITELLO CON FUNGHI DI BOSCO MISTI Veal chop with mixed wild mushroom sauce FILETTO DI MANZO CON GORGONZOLA SALSA AL BAROLO Filet mignon topped with gorgonzola cheese in a Barolo reduction wine sauce, SALMONE CON SALSA SALMORIGLIO Salmon with lemon juice, olive oil, minced garlic, chopped oregano and parsley GAMBERI ALLA SICILIANA Skewered Shrimps with peppers, onion, lemon, topped with toasted breadcrumbs 19 *Fresh pasta prepared daily RISOTTO AI GAMBERI E ZUCCA 28 Arborio rice with Shrimp and winter Squash SCALOPPINE DI VITELLO PICCATA Sautéed veal scaloppini with lemon, capers mashed potatoes and vegetables OR ALLA MARSALA with mushrooms and marsala wine, mashed potatoes and escarole COSTOLETTA DI VITELLO ALLA MILANESE Pounded and breaded veal chop served with arugula and chopped tomatoes FEGATO ALLA VENETA Sautéed calf's liver with stewed onions in a red vinegar sauce, mashed potatoes PETTO DI POLLO ALLA FRANCESE Chicken breast lemon and wine sauce with mashed potatoes and sautéed vegetables POLLO FARCITO CON SALSICCIA BROCCOLI RABE E MOZZARELLA Chicken breast rolled and stuffed with sausage, broccoli rabe and mozzarella cheese. Topped with a mushroom truffle cream sauce 36 47 38 28 29 PESCE CERNIA ALLA LIVORNESE Black Grouper with tomatoes, olives, capers, artichokes, mashed potatoes and escarole TILAPIA ALLA MUGNAIA Sautéed Tilapia with cappers lemon butter sauce mashed potatoes and vegetables ZUPPA DI PESCE E CROSTACEI Traditional Italian seafood soup with crusty garlic bread CONTORNI Sautéed Broccoli Rabe 10 Asparagus with Parmigiano 9 Sautéed Spinach 7 Sautéed Escarole 7 SIDE OF PASTA 8 Penne Tomato and basil Spaghetti Aglio e Olio Fettuccini Alfredo Meat balls 7 Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, eggs. May increase the risk of food borne illness, especially if you have certain health conditions. 36 22 32