Transcript Dessert - Renata

ESS E RTS-D
COFFEE
Espresso | 4
Macchiato | 4
Cappuccino | 5
Pot of coffee | 6
Two cups
Chocolate Torta | 10
Espresso anglaise,
pistachio brittle, chocolate cremeux
2002 Kopke White Port, Portugal | 13
Vanilla Bean Panna Cotta | 10
Blood orange granita, meyer lemon curd,
fennel pollen shortbread cookie
2010 Maculan Torcolato, Veneto | 15
TEA
Caramelized Apple Crostata | 12
Pear gelato, whey caramel
| 5 | a pot
Amaro Montenegro | 8
Emerald
Green Tea
Ali Shan Oolong
Al Forno Meringa | 10
Nocino crunch gelato,
toasted meringue,
warm gingersnap cookie
Earl Grey
Casa Coste Piane Prosecco, Veneto | 14
Honey Bush
Chamomile
Lavender
Passion Fruit Prosecco Sorbetto | 5
First Flush
Darjeeling
Affogato Normale | 7
Vanilla gelato, espresso
Corretto (add anisette liqueur) | 14
Vanilla Gelato | 5
+ 1 5 0 3 . 9 5 4 . 2 7 0 8 | W W W. R E NATA P DX . C OM
AMERICAN
WHISKEY
Lock, Stock & Barrel
13yr Rye | 26
Noah’s Mill | 17
G R A P PA S
(1 oz. pour)
Bassano Nardini Bianca | 7
Old Medley 12yr | 13
Clear Creek
Cavatappi Sangiovese | 7
Jim Beam Signature Craft | 12
Ransom Gewurtztraminer | 7
Colonel EH Taylor
Small Batch | 14
Nonino Prosecco | 9
Michter’s US1 Rye | 13
Koval Single Barrel Rye | 15
AMARI
Bassano Nardini | 12
Blood orange,peppermint,
baking spices
( Veneto )
Nonino
Quintessentia | 14
Saffron, rhubarb, licorice
( Friuli )
Varnelli dell’Erborista | 13
Tobacco, stone fruit, sandalwood
( Marches )
Montenegro | 8
Coriander, red cherry, tangerine
( Emilia-Romagna )
Marolo Barolo | 10
Marolo Moscato | 10
SCOTCH
Kilchoman ‘Machir Bay’ | 18
Islay
Auchentoshan
3-Wood | 16
Lowland
Glendronach 15-yr
Revival | 25
Highland
Bruichladdich
‘Octomore 6.1’ 5yr | 35
Islay
Highland Park 12yr | 13
Orkney
Nikka ‘Coffey Grain’ | 17
Japan