Transcript Dessert - Renata

ESS E RTS-D
COFFEE
Espresso | 4
Macchiato | 4
Cappuccino | 5
Pot of coffee | 6
Two cups
Chocolate Torta | 12
Espresso crema,
milk chocolate cremeaux,
pistachio brittle
2002 Kopke White Port, Portugal | 13
TEA
Vanilla Malted Panna Cotta | 10
Blood orange granita,
brown rice-fennel pollen shortbread
2010 Maculan Torcolato, Veneto | 15
| 5 | a pot
Apple Crostata | 12
Whey caramel, pear butter gelato
Emerald
Green Tea
Amaro Montenegro | 8
Ali Shan Oolong
Al Forno Meringa | 12
Nocino gelato, toasted meringue,
warm gingersnap cookie
Earl Grey
Honey Bush
Chamomile
Lavender
First Flush
Darjeeling
Casa Coste Piane Prosecco, Veneto | 14
Morello Cherry Sorbetto | 5
Affogato Normale | 7
Vanilla gelato, espresso
Corretto (add anisette liqueur) | 14
+ 1 5 0 3 . 9 5 4 . 2 7 0 8 | W W W. R E NATA P DX . C OM
AMERICAN
WHISKEY
Lock, Stock & Barrel
13yr Rye | 26
Noah’s Mill | 17
Old Medley 12yr | 13
Jim Beam Signature Craft | 12
Colonel EH Taylor
Small Batch | 14
G R A P PA S
(1 oz. pour)
Bassano Nardini Bianca | 7
Clear Creek
Cavatappi Sangiovese | 7
Ransom Gewurtztraminer | 7
Nonino Prosecco | 9
Marolo Brunello | 10
Michter’s US1 Rye | 13
Marolo Barolo | 10
Koval Single Barrel Rye | 15
Marolo Moscato | 10
AMARI
Varnelli Sibilla | 14
Chocolate, honey, chestnut
( Pievebovigliana )
Bassano Nardini | 12
Blood orange,peppermint,
baking spices
( Veneto )
Nonino
Quintessentia | 14
Saffron, rhubarb, licorice
( Friuli )
Varnelli dell’Erborista | 13
Tobacco, stone fruit, sandalwood
( Marches )
Montenegro | 8
Coriander, red cherry, tangerine
( Emilia-Romagna )
SCOTCH
Kilchoman ‘Machir Bay’ | 18
Islay
Auchentoshan
3-Wood | 16
Lowland
Glendronach 15-yr
Revival | 25
Highland
Bruichladdich
‘Octomore 6.1’ 5yr | 35
Islay
Highland Park 12yr | 13
Orkney
Nikka ‘Coffey Grain’ | 17
Japan