Transcript Vino Blanco - White Wine

WINE LIST
Regions & Denominations
Trentino-Alto Adige
Rieti
Tempio Pausana
Alghero
Frosinone
Latina
Cita di Castello
Umbertide
Lazio
Castelli Romani D.O.C.
Est! Est!! Est!!! di Montefiascone D.O.C.
Frascati D.O.C.
Marino D.O.C.
Cesanese del Piglio D.O.C.G.
Velletri D.O.C.G.
Borone
Oristano
Montefalco
Orvieto
Terni
Umbria
Orvieto D.O.C.
Sagrantino di Montefalco D.O.C.G.
Torgiano Rosso Riserva DOCG
Iglesias
Sardegna
Vermentino di Gallura D.O.C.G.
Alghero D.O.C.
Arborea D.O.C.
Campidano di Terralba o Terralba D.O.C.
Cannonau di Sardegna D.O.C.
— Índice
/ Index —
Wine by the Glass - Vino por Copa
Sparkling Wine - Vino Espumoso / Charmat, Champenoise & Champagne
Rosé Wine - Vino Rosado
03, 04
05
06
White Wine - Vino Blanco
Cortese, Chardonnay
Falanghina, Fiano di Avellino, Garganega, Gewürztraminer
Greco di Tufo, Grillo, Insolia, Malvasia, Moscato Giallo
Muller Thürgau, Pallagrello Bianco, Petite Arvine, Pinot Bianco
Pinot Grigio, { Pinot Grigio - Tocai Friulano - Sauvignon - Chardonnay }
Ribola Gialla, Riesling, Riesling & Traminer, Sauvignon
Tocai Friulano, Torrontés, Trebbiano, Verdicchio
Blends
07
08
09
10
11
12
13
14
Red Wine - Vino Tinto
Aglianico
Barbera
Cabernet Sauvignon - Cabernet Franc
Carmenere, Casavecchia, Dolcetto, Fumin, Freisa
Lagrein, Malbec
Merlot
Montepulciano
Nero d’Avola
Nebbiolo
Pallagrello Nero, Piedirosso, Petite Verdot, Pignolo
Pinot Noir
Primitivo, Refosco, Schiava
Sangiovese
Syrah, Tempranillo, Teroldego
Blends
15
16
17
18
19
20
21
22
23, 24
25
26
27
28
29
30, 34
Magnum - Grandes Formatos
1.5 lt
3 lt
5 lt & 9 lt
35, 36, 37, 38
39
39
Dessert Wine - Late Harvest
Dessert Wine - Late Harvest
38
Vino Por Copeo - Wine By The Glass
Vino Espumoso - Sparkling Wine
Spumante Brut “Filos”
La Cappuccina
I.G.T. - 100% Garganega
Size for glass 125 ml / 4,2 “
$ 121
Vino Rosado - Rosé Wine
Pinot Grigio “Blush”
I.G.T. - 100% Pinot Grigio
Roseto del Volturno
Size for glass 125 ml / 4,2 “
2012
Villa Fiore
$ 100
2010
Terre del Principe
$ 124
I.G.T. - 50% Pallagrello nero, 50% Casavecchia
Vino Blanco - White Wine
Size for glass 125 ml / 4,2 “
Vermentino “Vitiano Bianco”
2012
Falesco
$ 122
Falanghina
2011
Mastroberardino
$ 124
Chardonnay “Altkirch”
2012
Colterenzio
$ 142
Müller Thurgau
2012
Colterenzio
$ 145
Malvasia “Mon Blanc”
2011
Castello di Buttrio
$145
Pinot Grigio
2013
Pierpaolo Pecorari
$ 158
2013
Pierpaolo Pecorari
$ 160
I.G.P. - 50% Vermentino, 50% Verdicchio.
D.O.C . - 100% Falanghina
D.O.C. - 100% Falanghina
t
100% Müller Thurgau
D.O.C . - 50% Tocai friulano, 30% Ribolla gialla, 20% Malvasia istriana
Aged for 8 months on its lees of fermentation
I.G.T. - 100% Pinot Grigio
Sauvignon
D.O.C . - 100% Sauvignon Blanc
— 03 —
Vino Por Copeo - Wine By The Glass
Vino Tinto - Red Wine
Size for glass 125 ml / 4,2 “
Cabernet & Barbera “Le Taccole”
2010
Pio Pennone
$ 105
Cabernet Sauvignon
“Vitiano Rosso”
2011
Falesco
$ 120
Lacryma Christi del Vesuvio
2011
Mastroberardino
$ 124
Dolcetto d’ Alba “Munfrina”
2011
Pelissero
$ 124
Barbera d’Asti “Camp du Rouss”
2009
Coppo
$ 125
Chianti Colli Senesi
2011
Antico Colle
$ 125
Malbec “Prodigo” Clásico
2009
Alessandro Speri
$ 136
Aglianico “Redimore”
2010
Mastroberardino
$ 145
Avvoltore
2004
Morisfarm
$ 1 98
La Massa
2011
Fattoria La Massa
$ 225
D.O.C . - 50% Cabernet Sauvignon - 50% Barbera d’Asti
I.G.P. - 33% Cabernet Sauvignon , 33% Merlot, 34% Sangiovese. Aged in barrels for 3 months and then in bottle.
D.O.C . - 100% Piedirosso
D.O.C . - 100% dolcetto grape
D.O.C . - Selected grapes from single vineyard Aged in french barrels for 12 months
D.O.C .G. - Cabernet sauvignon, Merlot, Sangiovese
100% Malbec - Aaged in oak barrels for 6 months
D.O.C . - Special vineyard of hundred years, wine aged in oak barrels for 12 months
I.G.T. - SUPER TUSCAN - 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah,
Grapes come from single vineyard.
I.G.T - SUPER TUSCAN - 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah,
Grapes come from single vineyard.
Cosecha Tardía - Late Harvest
Sauvignon Passito “Adsum”
2009
Pierpaolo Pecorari
100% Sauvignon - Aged in Oak Barrels for 16 months
— 04 —
$ 116
Espumoso - Sparkling
Prosecco
VENETO
CHARMAT PROCESS - The Charmat process is known as Metodo Charmat-Martinotti in Italy, where it
was invented and is most used. This metod is used mainly for the PROSECCO grapes. This metod is very
good when there are aromatics grapes and is very important to keep the fragrance of the sames.
Prosecco di Valdobbiadene
Extra Dry
Il Follo
$ 625
750 ml
Prosecco di Valdobbiadene
Cuvèe Rosè Brut
Il Follo
$ 675
750 ml
Prosecco di Valdobbiadene
“Villa Luigia” Millesimato
Extra Dry
2013
Il Follo
$ 780
750 ml
Prosecco Cru di Valdobbiadene
“Villa Luigia” Brut Millesimato
2013
Il Follo
$ 780
750 ml
La Cappuccina
$570
750 ml
La Cappuccina
$ 1,210
750 ml
Garganega
VENETO
Spumante Brut “Filos”
Brut Spumante Millesimato
“Villa Buri”
2008
Champenoise
THE CLASSIC METHOD (CHAMPENOISE PROCESS) - The most important system for the production of
sparkling wines and with wich can be usually obtained the best results in terms of elegance, organoleptic complexity and finesse . The classic method basically consists is favoring a second fermentation of
the wine wich is done inside a bottle .
Chardonnay - Pinot Noir
PIEMONTE
Brut Luigi Coppo
Coppo
$ 1,250
750 ml
Brut Rosè “Clelia Coppo”
2008
Coppo
$ 1,555
750 ml
Brut “Riserva del fondatore”
2004
Coppo
$ 4,800
750 ml
Chardonnay - Pinot Noir - Pinot Meunier
C H A M PAG N E
Moet & Chandon Brut Imperial
Moet & Chandon
$ 1,785
750 ml
Moet & Chandon Nectar Imperial
Moet & Chandon
$ 1,890
750 ml
Veuve Clicquot Brut
Veuve Clicquot
$ 1,890
750 ml
Moet & Chandon
$ 5,500
750 ml
Dom Perignon Vintage
2004
— 05 —
Vino Rosado - Rosé Wine
Pinot Grigio
FRIULI VENEZIA GIULIA
2012
Pinot Grigio “Blush”
I.G.T. - 100% Pinot Grigio
Villa Fiore
$ 465
750 ml
$725
750 ml
$ 720
750 ml
$ 995
750 ml
Malbec
MENDOZA - ARGENTINA
2012
Malbec “MLBC” Rosé
Alessandro Speri
100% Malbec from a single vineyard - aged 8 months in oak barrels and 4 months in bottle.
Merlot - Refosco - Cabernet Franc
FRIULI VENEZIA GIULIA
Ros ‘Alba
I.G.T. - Merlot, refosco, cabernet franc
2013
Pierpaolo Pecorari
Pallagrello Nero & Casavecchia
C A M PA N I A
Roseto del Volturno
2012
Terre del Principe
I.G.T. - 50% Pallagrello nero, 50% Casavecchia
Merlot - Cabernet Sauvignon - Sangiovese - Aleatico
UMBRIA
Vitiano Rosé
2012
I.G.P. - 30% Merlot, 30% Cabernet Sauvignon,
30% Sangiovese, 10% Aleatico
Falesco
— 06 —
$ 590
750 ml
Vino Blanco - White Wine
Cortese
PIEMONTE
Gavi “La Villa”
D.O.C .G. - 100% Cortese
2011
Pio Pennone
$ 505
750 ml
$ 475
750 ml
$ 510
750 ml
$ 475
375 ml
Chardonnay
FRIULI VENEZIA GIULIA
Chardonnay
I.G.P. - 100% Chardonnay
2013
Villa Fiore
VENETO
Chardonnay
I.G.T. - 100% Chardonnay
2013
La Cappuccina
T R E N T I NO - A LT O A DIG E
Chardonnay “Altkirch”
D.O.C . - 100% Chardonnay
Grapes comming from a single
vineyard
Chardonnay “Pinay”
2012
Colterenzio
2011
Colterenzio
2012
Grapes from single vineyard, aged in oak barrel for 6 months
$ 695
750 ml
$ 915
750 ml
$ 1,260
750 ml
$ 950
750 ml
SICILIA
Chardonnay “Laudàri”
2010
Cristo di Campobello
I.G.P. - 100% Chardonnay - Aged for 6 months in oak barrells and 3 - 4 months on the lees
PIEMONTE
Chardonnay “Costebianche”
2011
Coppo
D.O.C . - Selected grapes - fermantation in oak barrels for 70% aged in barriques for 8 months
Chardonnay “Monteriolo”
2007 / 08
Coppo
$ 2,100
750 ml
Chardonnay “Riserva della
Famiglia”
2006
Coppo
$ 4,800
750 ml
D.O.C . - Selected grapes from single vineyard. Fermented and aged in oak barrels for 12 months.
D.O.C . - Wine made just in the best vintage, fermentation and aged in oak barrels for 24 months
— 07 —
Vino Blanco - White Wine
Falanghina
C A M PA N I A
Falanghina
D.O.C . - 100% Falanghina
2010
Mastroberardino
2012
$ 415
375 ml
$ 640
750 ml
Fiano di Avellino
C A M PA N I A
Fiano di Avellino
D.O.C .G. - 100% Fiano
Fiano di Avellino “Radici”
2011
Mastroberardino
$ 890
750 ml
2011
Mastroberardino
$ 1,100
750 ml
$ 410
375 ml
D.O.C .G. - 100% Fiano, grapes coming from a single vineyard
Garganega
VENETO
Soave Classico
D.O.C . - 100% Garganega
Soave Superiore “Fontègo”
2013
La Cappuccina
2012
La Cappuccina
2013
90% Garganega - 10% Trebbiano di Soave
$ 590
750 ml
$ 680
750 ml
$ 835
750 ml
Gewürztraminer
T R E N T I NO - A LT O A DIG E
Gewürztraminer
D.O.C . - 100% gewürztraminer
2012
Colterenzio
— 08 —
Vino Blanco - White Wine
Greco di Tufo
C A M PA N I A
Greco di Tufo
2012
Mastroberardino
$ 850
750 ml
Greco di Tufo “Novaserra”
2011
Mastroberardino
$ 1,000
750 ml
$ 940
750 ml
$ 690
750 ml
$ 695
750 ml
$ 790
750 ml
D.O.C .G. - 100% Greco
D.O.C .G. - 100% Greco, grapes coming from a single vineyard
Grillo
SICILIA
Grillo “Lalùci”
I.G.P. - 100% Grillo
2012
Cristo di Campobello
Insolia
SICILIA
Insolia C’D’C’ Bianco
2012
Cristo di Campobello
I.G.P. - Grillo, Chardonnay, Insolia and Cataratto - wine aged for four months on the lees in
temperature-controlled stainless steel tanks and at least 2 months in bottle.
Malvasia
FRIULI VENEZIA GIULIA
Malvasia
I.G.T.
2012
Pierpaolo Pecorari
Moscato Giallo
T R E N T I NO - A LT O A DIG E
Moscato Giallo “Pfefferer”
I.G.T.
2013
Colterenzio
— 09 —
Vino Blanco - White Wine
Müller Thurgau
T R E N T I NO - A LT O A DIG E
2012
Müller Thurgau
100% Müller Thurgau
Colterenzio
$ 695
750 ml
Pallagrello Bianco
C A M PA N I A
Pallagrello “Fontanavigna”
2011
Terre del Principe
$ 935
750 ml
Pallagrello “Le Serole”
2011
Terre del Principe
$ 1,365
750 ml
$ 630
750 ml
I.G.T. - Selected grapes aged in oak barrels for 12 months
Petite Arvine
VA L L E D ´A O S T A
Petite Arvine “Valle d´Aosta”
2008
Ottin Viticulteur
D.O.C . - 100% petite arvine, selected grapes, coming from a single vineyard
Pinot Bianco
T R E N T I NO - A LT O A DIG E
Pinot Bianco “Thurner”
2012 / 13
Colterenzio
$ 720
750 ml
Pinot Bianco
2012
Ignaz Niedrist
$ 1,260
750 ml
$ 990
750 ml
D.O.C. - 100% Pinot Bianco
100% Pinot Bianco - Selected grapes comming from single vineyard
FRIULI VENEZIA GIULIA
Pinot Bianco “Altis”
2012
Pierpaolo Pecorari
100% Pinot Bianco - Selected grapes comming from single vineyard
— 10 —
Vino Blanco - White Wine
Pinot Grigio
VENETO
Pinot Grigio
I.G.T. - 100% Pinot grigio
2013
La Cappuccina
$ 620
750 ml
FRIULI VENEZIA GIULIA
Pinot Grigio
2013
Villa Fiore
$ 545
750 ml
Pinot Grigio
2013
Pierpaolo Pecorari
$ 790
750 ml
Pinot Grigio “Olivers”
2012
Pierpaolo Pecorari
$ 1,260
750 ml
I.G.P - 100% Pinot Grigio
I.G.T. - Selected grapes coming from single vineyard.
100% pinot grigio - selected grapes comming from single vineyard, aged in oak barrels for 12 months
Pinot grigio - Tocai friulano - Chardonnay - Sauvignon
FRIULI VENEZIA GIULIA
Zuani Vigne
D.O.C .
Zuani Collio
2011
Zuani
$ 1,030
750 ml
2007
Zuani
$ 1,365
750 ml
D.O.C . - Selected grapes, aged in oak barrels for 10 months
COLLIO - The wine from this region, Friuli Venezia Giulia, have
noticeable “Slavic” and “Germanic” influence; Collio is an area, in this
region, known predominantly for its white wine which are considered
some of the best examples of Italian wine in that style. Collio wine is
tipically full bodied and rich, made as a varietal or blend of Tocai
Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot
Bianco, Pinot Grigio and Sauvignon Blanc.
— 11 —
Vino Blanco - White Wine
Ribolla Gialla
FRIULI VENEZIA GIULIA
2010
Ribolla Gialla
Castello di Buttrio
D.O.C . - 100% Ribolla Gialla - Aged for 8 months on its lees
$ 835
750 ml
$ 885
750 ml
$ 1,470
750 ml
Riesling
T R E N T I NO - A LT O A DIG E
2011
Riesling “Harrer”
D.O.C . - 100% Riesling
Colterenzio
Riesling & Traminer
T R E N T I NO - A LT O A DIG E
Riesling & Traminer “Manna”
2011
Franz Haas
I.G.T. Vigneti delle Dolomiti - Riesling, Chardonnay, Traminer Aromatico, Sauvignon Bianco. Rests in its
yeast before being aged in bottle for few months.
Sauvignon
FRIULI VENEZIA GIULIA
Sauvignon
2012
Villa Fiore
$ 490
750 ml
Sauvignon
2013
Pierpaolo Pecorari
$ 795
750 ml
Sauvignon
2011
Castello di Buttrio
$ 890
750 ml
Sauvignon “Altis”
2010 / 12
Pierpaolo Pecorari
$ 990
750 ml
$ 1,315
750 ml
I.G.P. - 100% Sauvignon
I.G.T. - 100% Sauvignon Blanc
D.O.C . - 100% Sauvignon Blanc - Aged for 8 months on its lees of fermentation
I.G.T. - 100% Sauvignon Blanc
T R E N T I NO - A LT O A DIG E
Sauvignon
2011
Ignaz Niedrist
D.O.C. - 100% Sauvignon Blanc - Limited production, Best selection of grapes coming from a single vineyard
at 900 mts. above sea level
— 12 —
Vino Blanco - White Wine
Tocai Friulano
FRIULI VENEZIA GIULIA
Tocai Friulano
I
D.O.C. - 100% tocai friuli
2011
Pierpaolo Pecorari
$ 675
750 ml
$ 725
750 ml
$ 775
750 ml
Torrontés
SA LTA , A RG E N T I N A
Torrontés Selección
2011
Alessandro Speri
100% Torrontés - grapes comming from a single vineyard
Trebbiano
ABRUZZO
Trebbiano d’Abruzzo
“Villa Gemma”
2012
Trebbiano d’Abruzzo
“Castello Di Semivicoli”
2008
Masciarelli
I.G.T. - Colline Tiatine - 80% Trebbiano d’Abruzzo, 15% Cococciola, 5% Chardonay - Selected grapes
Masciarelli
$ 1,390
750 ml
D.O.C . - 100% Trebbiano d’Abruzzo - Grapes comming from a single vineyard located at 400 metres
above sea level
Verdicchio
MARCHE
Verdicchio Classico Superiore
“Il Bacco”
2011
Fattoria Coroncino
$ 545
750 ml
Verdicchio Classico Superiore
“Andrea Felici”
2013
Andrea Felici
$ 780
750 ml
Verdicchio Riserva
“Il Cantico della Figura”
2011
D.O.C . - 100% Verdicchio
D.O.C . - 100% Verdicchio - Grapes comming from vineyards with 7 / 35 years old, “sur-lie” refining for 3
months and 2 months in bottle
Andrea Felici
$ 1,100
750 ml
D.O.C . - 100% Verdicchio - Single vineyard with 50 years old “affinamiento sur-lie” for 12 months and 6
months in concrete tanks
— 13 —
Vino Blanco - White Wine
Blend: Malvasia
FRIULI VENEZIA GIULIA
2011
Malvasia “Mon Blanc”
Castello di Buttrio
D.O.C . - 50% Tocai friulano, 30% Ribolla gialla, 20% Malvasia istriana
Aged for 8 months on its lees of fermentation
$ 685
750 ml
Blend: Est! Est!! Est!!!
Trebbiano, Malvasia, Roscetto
The unusual name of the wine region dates back to a 12th-century tale of a German bishop traveling to the
Vatican for a meeting with the Pope. The bishop sent a prelate ahead of him to survey the villages along
the route for the best wines. At a Montefiascone inn, the prelate was reportedly so impressed with the local
wine that he wrote Est! Est!! Est!!! (Latin for “It is”) on the door so that the bishop would not fail to stop by.
UMBRIA
Est! Est!! Est!!!
“Poggio dei Gelsi”
2012
Falesco
$685
750 ml
D.O.P. Montefiascone - 40% Roscetto, 30% Trebbiano, 30% Malvasia. Skin contact cold for 8-10 hours at 7 ° C during
the Roscetto .
Blend: Vermentino
UMBRIA
Vermentino “Vitiano Bianco”
2012
Falesco
I.G.P. - 50% Vermentino, 50% Verdicchio.
$590
750 ml
$ 730
750 ml
SARDEGNA
Vermentino “Samas”
2012
Agricola Punica
I.G.P. Isola dei Nuraghi - 80% Vermentino, 20% Chardonnay
— 14 —
Vino Tinto - Red Wine
Aglianico
C A M PA N I A
AGLIANICO
Is a black grape grown in Campania region of Italy. The vine originated in Greece and was brought to the
south of Italy by Greek settlers. In Campania the area in and around the village of Taurasi Aglianico’s only
DOCG wine is produced, also called Taurasi. Wines produced from Aglianico tend to be full bodied with
firm tannins and high acidity, making this a wine that has aging potential.
2010
Mastroberardino
$ 765
750 ml
Taurasi “Radici”
2006
Mastroberardino
$ 1,525
750 ml
Taurasi Riserva “Radici”
1997
Mastroberardino
$ 2,730
750 ml
Taurasi “Naturalis Historia”
2005
Mastroberardino
$ 2,625
Taurasi “Naturalis Historia”
1998
Mastroberardino
$ 3,150
Aglianico “Redimore”
D.O.C . - Special vineyard of hundread years wine aged in oak barrels for 12 months
D.O.C .G. - The best selection of aglianico grapes of the property, made just in the best vintage.
Wine aged in oak barrel for 24 months and 12 months in bottle before the release.
D.O.C.G. - Wine aged on French
& Slovenian oak barrels
for 30 months and 18 months in bottle.
1999
$ 2,310
D.O.C .G. - Grapes coming from a single vineyard with more than fifty years of age
D.O.C .G. - Grapes coming from
a single vineyard with more
than fifty years of age
1997
$ 3,360
— 15 —
750 ml
750 ml
750 ml
Vino Tinto - Red Wine
Barbera
PIEMONTE
Barbera d’Asti
“Camp du Rouss”
2009
Coppo
2009
D.O.C . - Selected grapes from single vineyard Aged in french barrels for 12 months
$ 460
375 ml
$ 625
750 ml
$ 680
750 ml
2011 / 12
Coppo
2011 / 12
Parusso
$ 950
Barbera d’Asti “Pomorosso”
2008
Coppo
$ 2,520
750 ml
Barbera d’Asti
Riserva de la famiglia “Nizza”
2005
Coppo
$ 5,800
750 ml
Barbera d’ Asti “l’Avvocata”
D.O.C . - 100%Barbera. Grapes from single vineyard. Aged in oak barrels of 500 hl for 8 months
Barbera d’Alba “Ornati”
D.O.C . - Aged in oak barrels for 12 months
Grapes selected from a single vineyard. Wine aged in french barrels for 18 months
D.O.C . - Produced only in the best vintage Aged in new french oak barrel for 18 months
— 16 —
Vino Tinto - Red Wine
Cabernet Sauvignon - Cabernet Franc
VENETO
Cabernet Sauvignon
2012
Villa Fiore
$ 490
750 ml
Cabernet Sauvignon
2013
La Cappuccina
$ 495
750 ml
Cabernet Franc
2012
Pierpaolo
Pecorari
$ 690
750 ml
Cabernet Sauvignon / Merlot
“Madègo”
2012
La Cappuccina
$ 490
375 ml
Cabernet Sauvignon “Sentoarte”
2011
Cabernet Sauvignon
“Capitel del Monte”
2006
I.G.P. - 100% Cabernet Sauvignon
I.G.T. - 100% Cabernet Sauvignon
I.G.P. - 100% Cabernet Franc
2011
I.G.T. - Wine aged 10 months
in 3,500 ltrs. cask
$ 620
750 ml
Corte Figaretto
$ 1,155
750 ml
Sant’ Antonio
$ 1,470
750 ml
I.G.T. - 100% Cabernet Sauvignon
Selected grapes - Aged for 12 months in oak barrels and 6 months in bottle
I.G.T. - Grapes from “Capitel del Monte” Single vineyard. Aged in oak barrels for 16 months
T R E N T I NO - A LT O A DIG E
Cabernet Sauvignon
Reserve “Kastelt” d.o.c.
2008
Cabernet Sauvignon “Lafóa”
2002
Colterenzio
$ 1,040
750 ml
Grapes coming from single vineyard Kastelt, two-thirds were matured in 35 hl casks and one third in
small 225 litres French oak casks for 20 months
Colterenzio
D.O.C . - Grapes coming from single vineyard, wine aged in oak barrels for 18 months
— 17 —
$ 1,260
750 ml
Vino Tinto - Red Wine
Carmenere
VENETO
2 ,050
Carmenere “Campo Buri”
I.G.T. - Grapes from single vineyard,
Wine aged in oak barrels for 12 months
2007
La Cappuccina
$ 1,000
750 ml
$ 1,260
750 ml
Casavecchia
C A M PA N I A
Casavecchia “Centomoggia”
2009
I.G.T. - Selected grapes, aged in oak barrels for 12 months
Terre del Principe
Dolcetto
PIEMONTE
Dolcetto d’ Alba “Munfrina”
2011
Pelissero
$ 620
750 ml
Dolcetto di Dogliani “Maestra”
2009 / 10
Gillardi
$ 715
750 ml
Dolcetto di Dogliani “Cursalet”
2010
Gillardi
$ 830
750 ml
$ 685
750 ml
$ 2,550
750 ml
D.O.C . - 100% dolcetto grape
D.O.C . - 100% dolcetto grape
D.O.C . - 100% dolcetto - vineyard with vines of 85 years.
Fumin
VA L L E D ´A O S T A
Fumin “Vallee d´Aoste”
2008
Ottin Viticulteur
D.O.C . - Selected grapes, coming from a single vineyard, wine aged for 8 months in oak barrels
Freisa
PIEMONTE
Freisa Vigne Vechhie
“Mondaccione”
2007
Coppo
D.O.C . - 100% Freisa - Single vineyard, made just in the best vintage, aged in “barrique” for 16 months
— 18 —
Vino Tinto - Red Wine
Lagrein
T R E N T I NO - A LT O A DIG E
Lagrein
2012
Colterenzio
$ 790
750 ml
Lagrein Riserva “Mantsch”
2010
Colterenzio
$ 1,150
750 ml
Lagrein “Berger Gei”
2010
Ignaz Niedrist
$ 1,525
750 ml
Lagrein “Sigis Mundus”
2003
Colterenzio
$ 1,950
750 ml
100% Lagrein - Limited production, Best selection of grapes coming from a single vineyard at 900 mts. above sea
level - Wine aged in oak barrels for 14 months
100% Lagrein - Limited production, Best selection of grapes coming from a single vineyard at 900 mts. above sea
level - Wine aged in oak barrels for 14 months
100% Lagrein - Limited production, Best selection of grapes coming from a single vineyard at 900 mts. above sea
level - Wine aged in oak barrels for 14 months
D.O.C . - Grapes come from single vineyard matured for 20 months in French oak barriques
Malbec
MENDOZA, ARGENTINA
Malbec “Prodigo” Clásico
2009
Alessandro Speri
$ 693
750 ml
Malbec Reserva “Prodigo”
2007
Alessandro Speri
$ 1,100
750 ml
Aaged in oak barrels for 6 months
Aged in oak barrels for 12 months
— 19 —
Vino Tinto - Red Wine
Merlot
VENETO
Merlot
I.G.T. - 100% Merlot - Organic wine
2012
La Cappuccina
$ 470
750 ml
FRIULI VENEZIA GIULIA
Merlot
2012
Merlot
2009
Castello di Buttrio
Merlot “Baolar”
2010
Merlot Riserva “Uve Carate”
2007
I.G.T. - 100% Merlot
Villa Fiore
$ 410
750 ml
$ 835
750 ml
Pierpaolo Pecorari
$ 1,260
750 ml
Castello di Buttrio
$ 1,890
750 ml
Colterenzio
$ 1,030
750 ml
Falesco
$ 2,050
750 ml
D.O.C . - 100% Merlot - Aged for 11 months in stainless steel tanks.
I.G.T. - Grapes from single vineyard. Aged in oak barrels for 18 months
D.O.C . - 100% Merlot - Aged for 20 months in barrels in contact with fermenting
T R E N T I NO - A LT O A DIG E
Merlot Riserva “Siebeneich”
2009
D.O.C . - 100% Merlot - Aged for 16 months in oak barrels and 12 months in bottle
L AZIO
Merlot “Montiano”
2010
I.G.P. Lazio - 100% Merlot. Maceration for 18 days with the skins. Hand pulse and wine extraction of 25%.
Aged in barrels for 12 months.
— 20 —
Vino Tinto - Red Wine
Montepulciano
ABRUZZO
Montepulciano d’Abruzzo
“Vigneto Sant Eusanio”
2010
Montepulciano d’Abruzzo
“Masciarelli”
2011
Masciarelli
$ 760
750 ml
Montepulciano d’Abruzzo
“Valle Reale”
2008
Valle Reale
$ 980
750 ml
Montepulciano d’Abruzzo
“Castello di Semivicoli”
2010
Montepulciano d’Abruzzo
“Marina Cvetic”
2009
Montepulciano d’Abruzzo
“San Calisto”
2007
Valle Reale
$ 715
750 ml
D.O.C. - 100% Montepulciano. Grapes comming from a single vineyard, located at 500 mts. above sea level
D.O.C . - 100% Montepulciano
D.O.C . - 100% Montepulciano. Wine made just in the best vintage, aged in oak barrels for 12 months
Masciarelli
$ 1,100
750 ml
$ 1,600
750 ml
I.G.T. - Merlot, Cabernet y Montepulciano - Grapes comming from a single vineyard
aged in “barrique” for 12 months
Masciarelli
I.G.T. - Merlot, Cabernet y Montepulciano - Grapes comming from the best vineyard, aged in oak barrels
for 16 months
Valle Reale
$ 1,630
750 ml
D.O.C . - 100% Montepulciano. Wine made just in the best vintage, aged in oak barrels for 18 months
— 21 —
Vino Tinto - Red Wine
Nero d’Avola
SICILIA
NERO D’AVOLA
Nero d’Avola is Sicily ’smost popular red grape. Until the 1980’s, commercial use of Nero d’Avola was
dedicated almost exclusively to fortifyng weaker reds in France and Northern Italy. New viticulture
techniques and night harvesting have been used by a few vintners to retain flavor without producing an
overpowering wine. The result is often compared to Syrah, another popular red.
Nero d’Avola C’D’C’
2011 / 12
Cristo di Campobello
2011
Cristo di Campobello
2010
Cristo di Campobello
2004
Valle dell’ Acate
I.G.P. - Nero d’Avola, Syrah, Cabernet Sauvignon, Merlot
Aged for six months in stainless steel tanks and a further six months in bottle.
Nero d’Avola “Adènzia”
I.G.P. - Nero d’Avola, Syrah, Cabernet Sauvignon, Merlot
Wine aged for 10th months in french oak barrels and 12 months in bottle
Nero d’ Avola “Lu Patri”
$ 690
750 ml
$ 980
750 ml
$ 1,525
750 ml
$ 1,800
750 ml
I.G.P. - 100% Nero d’Avola. Aged for 14 months in french oak barrels and 12 months in bottle.
Nero d’Avola “Tanè”
I.G.T. - Nero d’ Avola and Syrah, aged in oak barrels for 18 months
— 22 —
Vino Tinto - Red Wine
Nebbiolo
PIEMONTE
BARBARESCO
Powerful Italian wine made with the Nebbiolo grape, Barbaresco is produced in the Piedmont region in an
area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco,Treiso
and Neive.
Nebbiolo “Langhe”
2010
Pelissero
$ 1,110
750 ml
Nebbiolo
2011
Parusso
$ 1,150
750 ml
Barbaresco “Nubiola”
2008
Pelissero
$ 1,840
750 ml
Barbaresco “Vanotu”
2005
Pelissero
$ 2,470
750 ml
D.O.C . - 30% aged in oak barrels 70% in oak barrel of 30/40 HL for 9 months
D.O.C . - 100% Nebbiolo. Aged for 12 months in oak barrels
D.O.C .G. - Aged 18 months in oak barrel and 9 months in bottle
D.O.C .G. - Selection of best grapes coming from single vineyard. Aged 18 months in oak barrels
BAROLO
Wine of Kings and King of Wines. It ’s made from only the very best Nebbiolo grapes, grown near the town of
Alba in Piedmont, in eleven small townships. The fermentation of the Barolo used to be very long(at least
3 weeks), now the “modernists”productor cut fermentation times to 10 days and put the wine in French
barriques; the results, said “traditionalists”,was that the wines weren’t recognizable as Barolo and tasted
more of new oak than of wine.
The controversies between traditionalists and modernists have been called the “Barolo wars”
— 23 —
Vino Tinto - Red Wine
Nebbiolo
PIEMONTE
Barolo
2009
Aurelio Settimo
$ 2,200
750 ml
Barolo
2010
Parusso
$ 2,400
750 ml
Aurelio Settimo
$ 2,800
750 ml
D.O.C .G. - 100% Nebbiolo, Variery “Lampia” comming from del’Annunziata area, aged for 12 months in
concrete and 24 months in oak barrels
D.O.C .G. - 100% Nebbiolo - Wine aged for 24 months in french oak barrels and 12 months in bottle
Obtained from Nebbiolo grapes from vines grown in vineyards located in the additional geographical
Bussia, Le Coste di Monforte, Mosconi and Mariondino not a single mention but it is a classic Barolo
where the nuances of each region are combined giving rise to a purpurì of floral scents. A Barolo complex,
delicate and seductive, with its own well-defined personality but balanced.
Barolo “Rocche dell ’Annunciata” 2009
D.O.C .G. - 100% Nebbiolo, Comming from a single vineyard “Rocche dell’Annunciata” produced only on
the best vintage, Aged for 12 months in concrete and 24 months in french oak barrels
Barolo “Mariondino”
2007
Parusso
$ 3,045
750 ml
Barolo “Le Coste Mosconi”
2006
Parusso
$ 4,505
750 ml
Barolo “Bussia”
2004
Parusso
$ 5,880
750 ml
Barolo “Bussia”
2001
Parusso
$ 6,825
750 ml
Barolo Riserva “Bussia”
Vigna Rocche
1999
Parusso
$ 8,925
750 ml
D.O.C .G. - Wine aged for 24 months in french oak barrels and 12 months in bottle
Made from Nebbiolo grapes produced from a selection of old vines grown in vineyards located in
Mariondino in the municipality of Castiglione Falletto.
D.O.C .G. - Wine aged for 24 months in french oak barrels and 12 months in bottle
Made from Nebbiolo grapes produced from a selection of old vines grown in vineyards located in Le Coste
Mosconi in Monforte d’Alba.
D.O.C .G. - Wine aged for 24 months in french oak barrels and 12 months in bottle
Obtained by the union of Nebbiolo grapes produced from a selection of vines grown in the vineyards
Rocche, Munie and Fiurin located located in Bussia in Monforte d’Alba.
D.O.C .G. - Grapes coming from the BEST selection of grapes, coming from the famous vineyard “Rocche
Munie” and “Bussia Sottana”, aged in oak barrels for 24 months
D.O.C .G. - Coming from one of the best Crú of Barolo this wine is made only with an incredible vintage, is
aged for 48 months in oak barrels and 48 months in bottle prior to release
— 24 —
Vino Tinto - Red Wine
Pallagrello Nero
C A M PA N I A
Pallagrello Nero “Ambruco”
2009
Terre del Principe
I.G.T. - Prolonged maceration and 12-month maturing in new French oak barrels
$ 1,260
750 ml
$ 1,840
750 ml
$ 620
750 ml
Petit Verdot
T R E N T I NO - A LT O A DIG E
Petit Verdot “Istante”
2011
Franz Haas
I.G.T. Vigneti delle Dolomiti - Cabernet Sauvignon ,Petit Verdot, Cabernet Franc, Merlot. After the wine is
decanted into barrels where malolactic fermentation performs, is kept in small oak containers for a period
of about 18 months. Finally aged about one year in bottle.
Piedirosso
C A M PA N I A
Lacryma Christi del Vesuvio
100% Piedirosso
2011
Mastroberardino
PIEDIROSSO
Is a red Italian wine grape variety that is planted primarily in the Campania region . The grape is
considered a specialty of the region, Its name “piedirosso” means “red feet ” that reflects the bottom of
the vine which used to be red similar to the red feet of a pigeon .
Pignolo
FRIULI VENEZIA GIULIA
Pignolo
2006
Castello di Buttrio
$ 1,575
750 ml
I.G.T. - 100% Pignolo - The wine is left to age in barriques for 16-20 months followed by 8 months of
refinement in the bottle.
— 25 —
Vino Tinto - Red Wine
Pinot Noir
FRIULI VENEZIA GIULIA
Pinot Nero
I.G.P. - 100% Pinot Nero
2012
Villa Fiore
$ 475
750 ml
$ 465
375 ml
$ 1,100
750 ml
T R E N T I NO - A LT O A DIG E
2012
Colterenzio
Pinot Nero Riserva
“St. Daniel”
2008 / 09
Colterenzio
Pinot Nero “Franz Haas”
2011
Franz Haas
$ 1,470
750 ml
Pinot Nero “Villa Nigra”
2007
Colterenzio
$ 1,750
750 ml
Pinot Nero
2010
Ignaz Niedrist
$ 1,840
750 ml
Pinot Nero “Schweizer”
2010
Franz Haas
$ 2, 260
750 ml
$ 860
750 ml
Pinot Nero
D.O.C . Aged in oak barrel for 12
months
2012
$ 795
750 lt
D.O.C . - Grapes come from single vineyard San Daniel, Two-thirds were matured in 3,500 litre casks and
one third in small 225 litre French oak casks for 12 months
D.O.C .- Pinot nero. Aged en barrels for over a year, and few months after bottling
D.O.C . - Grapes come from single vineyard “Maso Villa Nigra”. Aged in oak barrel for 14 months
D.O.C. - 100% Pinot Nero - Limited production, Best selection of grapes coming from a single vineyard at 900 mts.
above sea level.- wine aged in oak barrels for 14 months
D.O.C .- Pinot nero. At the end of fermentation, the wine is set on steel barrels, where malolactic
fermentation takes place over a period of 12-15 months. After bottling, the wine is aged for about a year.
VA L L E D ´A O S T A
Pinot Noir “Valle d´Aosta”
2010
Ottin Viticulteur
D.O.C . - Selected grapes, coming from a single vineyard, wine aged for 8 months in oak barrels
— 26 —
Vino Tinto - Red Wine
Primitivo
PUGLIA
2010
Primitivo “Terragnolo”
Apollonio
$ 940
750 ml
I.G.T. - 100% Primitivo - Wine aged for 12 months in American barrels and 12 months in bottle
Refosco
FRIULI VENEZIA GIULIA
Refosco dal Peduncolo Rosso
2009
Pierpaolo Pecorari
$ 675
750 ml
Refosco dal Peduncolo
Rosso “Tao”
2001
Pierpaolo Pecorari
$ 2,520
750 ml
I.G.T. - Wine aged in oaks of 500 hectolitres for 6 months
I.G.T. - Grapes from Modoles,a single vineyard, wine aged in oak barrels for 24 months
Schiava
T R E N T I NO - A LT O A DIG E
Schiava “Sofi”
2012
I.G.T. Vigneti delle Dolomiti - 100% Schiava
Franz Haas
— 27 —
$ 680
750 ml
Vino Tinto - Red Wine
Sangiovese
TOSCANA
Chianti “Colli Senesi”
2011
Antico Colle
$ 605
750 ml
Rosso di Montepulciano
2010
Antico Colle
$ 625
750 ml
Morellino di Scansano
2012
Moris Farms
$ 725
750 ml
Chianti “Colli Senesi”
2011
Carpineta Fontalpino
$ 780
750 ml
Sangiovese “Monteregio”
2009
Moris Farms
$ 830
750 ml
Rosso di Montalcino
2010
Corte Pavone
$ 865
750 ml
Chianti Classico
2011
Carpineta Fontalpino
$ 970
750 ml
Vino Nobile di
Montepulciano
2009 / 10
Antico Colle
$ 1,200
750 ml
Morellino di Scansano
Riserva
2010
Chianti Classico Riserva
2009
Carpineta Fontalpino
$ 1,800
750 ml
Sangiovese “Cavaliere”
2005
Michele Satta
$ 1,890
750 ml
Brunello di Montalcino
2008
Corte Pavone
$ 2,250
750 ml
Brunello di Montalcino
“Riserva”
2001 / 04
Corte Pavone
$ 4,200
750 ml
D.O.C .G. - Cabernet sauvignon, Merlot, Sangiovese
D.O.C . - 95% Prugnolo Gentile (Sangiovese variety) 5% Merlot.
Aged in oak barrels for 6 months
D.O.C . - 90% sangiovese, 10% merlot, syrah, cabernet, aged in oak barrels for 8 months
D.O.C . - 100% Sangiovese - grapes coming from a single vineyard
D.O.C . - Selected grapes aged in oak barrel for 12 months
D.O.C . - Selected grapes aged in oak barrel for 12 months
D.O.C .G. - Wine aged in oak barrels for 12 months
D.O.C .G.- 100% Prugnolo Gentile (Sangiovese variety) - Aged in oak barrels for 24 months
Moris Farms
$ 1,420
750 ml
D.O.C . - 90% sangiovese 10% merlot, syrah, cabernet, Wine aged in oak barrels for 12 months
D.O.C .G. - Selected grapes aged in oak barrels for 18 months
I.G.T. - Grapes from single vineyard, aged in oak barrels for 12 months
D.O.C .G. - Selected grapes, Aged in oak barrel for 24 months
D.O.C .G. - Selected grapes Aged in oak barrel for 36 months produced only in the best vintage
— 28 —
Vino Tinto - Red Wine
Syrah
SICILIA
Syrah “Case Ibidini”
2011
Valle dell’ Acate
$ 570
750 ml
Syrah “Rusciano”
2007
Valle dell’ Acate
$ 1,000
750 ml
I.G.T. - Aged in oak barrels for 8 months
I.G.T. - Selected grapes
L AZIO
Syrah “Tellus”
I.G.P Lazio - 100% Syrah
Aged in barrels for 5 months
2011
Falesco
2011
$ 455
$ 770
375ml
750 ml
TOSCANA
Syrah
2008
Michele Satta
$ 1,890
750 ml
$ 2,310
750 ml
$ 735
750 ml
I.G.T. - Grapes coming from vineyard of 20 years old. Aged in french oak barrels for 12 mounths, wine no filtrate
PIEMONTE
Syrah “Harys”
2008
Gillardi
D.O.C . - 100% syrah - Limited production, Aged in oak barrels for 18 months
Tempranillo
MENDOZA, ARGENTINA
Tempranillo Selección
2009
Alessandro Speri
100% tempranillo - añejamiento en concreto y battonage “sur-lie”
Teroldego
T R E N T I NO - A LT O A DIG E
Teroldego “Foradori”
2010
Foradori
$ 1,100
750 ml
Teroldego “Morei”
2011
Foradori
$ 2,015
750 ml
Teroldego “Granato”
2009
Foradori
$ 2,600
750 ml
I.G.T. Rotaliano - 100% Teroldego, aged in oak barrels for 20 months
I.G.T. Rotaliano - 100% Teroldego - Made with biodynamic methods and aged in clay amphorae for 8 months
I.G.T. Rotaliano - 100% Teroldego, wine made just in the best vintage, grapes coming from a single vineyard,
Aged in oak barrels for 24 months
— 29 —
Vino Tinto - Red Wine
Blend: Cabernet Sauvignon
PIEMONTE
Cabernet & Barbera “Le Taccole”
2010
Pio Pennone
$ 505
750 ml
Cabernet Sauvignon / Merlot
“Caburnio”
2009
Tenuta Monteti
$ 870
750 ml
D.O.C . - 50% Cabernet Sauvignon - 50% Barbera d’Asti
I.G.T. - 50% Cabernet Sauvignon, Merlot 25%, Alicante 25% - Aged in oak barrel for 12 months
Cabernet Sauvignon
Barbera d’Asti “Alterego”
2005 / 08
Coppo
$ 1,315
750 ml
I.G.T. - 60% Cabernet Sauvignon, 40% Barbera - Selected grapes from the best vineyards, aged in oak french
barrels for 18 months
UMBRIA
Cabernet Sauvignon
“Vitiano Rosso”
2011
Falesco
$ 685
750 ml
I.G.P. - 33% Cabernet Sauvignon , 33% Merlot, 34% Sangiovese. Aged in barrels for 3 months and then in bottle.
Blend: Carignano
SARDEGNA
Carignano “Montessu”
2011
Agricola Punica
$ 895
750 ml
Carignano “Barrua”
2010
Agricola Punica
$ 1,670
750 ml
$ 685
750 ml
$ 1,735
750 ml
I.G.P. Isola dei Nuraghi - 60% Carignano, 10% Syrah , 10%, Cabernet Sauvignon, 10% Cabernet Franc,
10% Merlot. Aged in barrels for 15 months.
I.G.P. Isola dei Nuraghi - 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot. Aged in new french Oak
barrels for 18 months.
Blend: Merlot
FRIULI VENEZIA GIULIA
Mon Rouge
2011
D.O.C . - 65% Merlot, 20% Refosco, 15% Cabernet
Castello di Buttrio
T R E N T I NO - A LT O A DIG E
Cornelius
2008
Colterenzio
D.O.C . - 80% Merlot, 20% Cabernet Sauvignon - grapes coming from a single vineyard,
aged in oak barrels for 14 months
— 30 —
Vino Tinto - Red Wine
Blend: Nebbiolo
PIEMONTE
2010
Nebbiolo & Syrah
“Fiore di Harys”
Gillardi
$ 1,350
750 ml
D.O.C . - 45% Dolcetto, 30% Syrah, 20% Merlot, 5% Cabernet Sauvignon, aged fo 12 month in barrique
Blend: Pallagrello Nero
C A M PA N I A
“Castello delle Femmine”
2011
Terre del Principe
$ 970
750 ml
“Vigna Piancastelli”
2008
Terre del Principe
$ 2,310
750 ml
$ 805
750 ml
Carpineta Fontalpino
$ 895
750 ml
Michele Satta
$ 595
375 ml
I.G.T. - 50% Pallagrello nero, 50% Casavecchia, Aged in oak barrels for a 12 months
I.G.T. - 50% Pallagrello nero, 50% Casavecchia. Grapes coming from single vineyard
Aged in oak barrels for 12 months
Blend: Petit Rouge
VA L L E D ´A O S T A
Torrette Superiore “Vallee d´Aoste”
2008
Ottin Viticulteur
D.O.C . - 90% Petit Rouge, 10% Fumin, selected grapes, coming from a single vineyard.
Wine aged in oak barrels for 8 months.
Blend: Sangiovese
TOSCANA
Sangiovese y Gamay
“Montaperto”
2010
Bolgheri Rosso
2008
I.G.T. - SUPERTUSCAN - Sangiovese, Gamay, Alicante
Selected Grapes, wine aged in oak barrels for 8 months.
2010
$ 990
750 ml
$ 1,040
750 ml
D.O.C . - SUPERTUSCAN - 40% Sangiovese, 30%Cabernet Sauvignon, 30% Merlot,
Wine aged in oak barrels for 12 months
Avvoltore
2004
Morisfarm
I.G.T. - SUPER TUSCAN - 75% Sangiovese, 20% Cabernet Sauvignon, 5%Syrah,
Grapes come from single vineyard.
— 31—
Vino Tinto - Red Wine
Blend: Sangiovese
TOSCANA
La Massa
2011
Fattoria La Massa
$ 1,100
750 ml
Monteti
2007
Tenuta Monteti
$ 1,680
750 ml
Bolgheri Rosso “Piastraia”
2007
Michele Satta
$ 860
375 ml
I.G.T. - SUPERTUSCAN - 50% Sangiovese, 40% Merlot, 5% Cabernet Sauvignon,
Wine aged in oak barrels for 16 months
I.G.T. - SUPER TUSCAN - 40% Cabernet Sauvignon, 40% Petit Verdot, 15% Cabernet Franc, 5% Alicante
and Merlot- Wine aged in oak barrels for 18 months
2007 / 09
$ 1,890
750 ml
D.O.C . - SUPER TUSCAN 25%Sangiovese, 25% Merlot, 25% Cabernet Sauvignon, 25% Syrah.
Wine aged in oak barrels for 12 months
Do Ut Des
2009 / 10
Carpineta
Fontalpino
$ 1,950
Carpineta
Fontalpino
$ 3,400
750 ml
I.G.T. - SUPER TUSCAN - Sangiovese, Merlot, Cabernet Sauvignon, grapes from single vineyard,
Wine aged in oak barrels for 18 months
Dofana
2007
750 ml
I.G.T. - SUPER TUSCAN, Sangiovese, Petit Verdot, wine aged in oak barrels for 20 months
Giorgio Primo
2004
Fattoria La Massa
$ 3,570
750 ml
Bolgheri Superiore
“I Castagni”
2006
Michele Satta
$ 3,600
750 ml
$ 3,100
750 ml
I.G.T. - SUPER TUSCAN - 85% Sangiovese, 15%Merlot.
Grapes come from single vineyard. Aged in oak barrels for 18 months
D.O.C . - SUPER TUSCAN - 40%Cabernet Sauvignon, 40%Syrah, 20%Sangiovese,
Grapes come from a single vineyard . Aged in oak barrels for 18 months
E M I L I A ROM AGNA
Graf Noir
1997
“Drei Donà”
I.G.T. - 30% Sangiovese, 30% Cabernet Sauvignon, 20% Negretto Longanesi, 20% Cabernet Franc.
Aged in oak barrels for 24 months
— 32 —
Vino Tinto - Red Wine
Blend: Valpolicella
VENETO
2012
Adalia
2012
Valpolicella Ripasso Superiore
“Balt”
2011
Valpolicella Superiore Ripasso
“Acini Ameni”
2011
Corte Figaretto
$ 900
750 ml
2007
Sant’ Antonio
$ 1,345
750 ml
Valpolicella “Laute”
$ 590
750 ml
Corte Figaretto
$ 610
750 ml
Adalia
$ 862
750 ml
D.O.C. - 30% Corvina, 40% Corvina grossa, 20% Rondinella, 10% Molinara - Certified organic production
Valpolicella Valpantena “Altarol”
D.O.C . - Grapes coming from a single vineyard
D.O.C. - 30% Corvina, 40% Corvina grossa, 20% Rondinella, 10% Molinara - Certified organic production
Aged for 18 months in 25 hl oak barrels
D.O.C . -Corvina, Croatina
Valpolicella Superiore
“La Bandina”
D.O.C . - 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta. Grapes from single vineyard,
Wine aged in french oak barrels for 24 months
Valpolicella Superiore “Mithas”
2008
Corte Sant’Alda
$ 2,310
750 ml
Grapes comming from a single vineyard, produced just in the best vintage D.O.C - 30% Corvina, 50%
Corvina grossa 20% Rondinella - Certified organic production Aged for 24 months in 5 hl oak barrels
— 33 —
Vino Tinto - Red Wine
Blend: Amarone
VENETO
AMARONE DELLA VALPOLICELLA
Made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old
technique of “APPASSIMENTO” (drying of the grapes): after being harvested, the grapes are left to dry for 3
to 4 months; end of January, beginning of February grapes are press and maceration is very long, very slow
also the fermentation at low temperature, 30 to 50 days.
Amarone
“Selezione Castagnedi”
2008
Amarone della Valpolicella
“Ruvaln”
2009
Adalia
$ 1,945
750 ml
Amarone della Valpolicella
2009
Corte Sant’Alda
$ 3,600
750 lt
Amarone della Valpolicella
“Mithas”
2006
Corte Sant’Alda
$ 6,775
750 lt
Sant’ Antonio
$ 1,890
750 ml
D.O.C .G. - Selected grapes comig from a single vineyard, Aged for 24 months in oak barrels
D.O.C . - 40% Corvina, 40% Corvina grossa, 20% Rondinella - Certified organic production
Aged for 24 months in 25 hl oak barrels
D.O.C - 30% Corvina, 50% Corvina grossa 20% Rondinella - Certified organic production
Aged for 36 months in oak barrels, produced just in the best vintage
— 34 —
Grandes formatos - Magnum
Vino Blanco
/
White Wine
1 . 5 LT S - M AG N U M
2008
Trebbiano d’Abruzzo
“Castello Di Semivicoli”
Masciarelli
$ 2,900
1,5 lt
$ 2,050
3 lt
3 LT S - D OB L E M AG N U M
2011
Soave Classico
Vino Tinto
La Cappuccina
/
Red Wine
1 . 5 LT S - M AG N U M
Cabernet Sauvignon / Merlot
“Madègo”
2005
La Cappuccina
$ 1,155
1.5 lt
Barbera d’Asti
“Camp du Rouss”
2006
Coppo
$ 1,995
1,5 lt
“Castello delle Femmine”
2006
Terre del Principe
$ 2,310
1,5 lt
Montepulciano d’Abruzzo
“Castello di Semivicoli”
2010
Masciarelli
$ 2,400
1.5 lt
Cabernet Sauvignon “Lafóa”
2002
Colterenzio
$ 2,625
1.5 lt
Nebbiolo “Langhe”
2006
Pelissero
$ 2,700
1.5 lt
Valpolicella Superiore Ripasso
“Acini Ameni”
2009
Corte Figaretto
$ 2,730
1,5 lt
— 35 —
Grandes formatos - Magnum
Vino Tinto
/
Red Wine
1 . 5 LT S - M AG N U M
Merlot “Baolar”
Cabernet Sauvignon
Barbera d’Asti “Alterego”
Cabernet Sauvignon
“Magnificat”
2004
Pierpaolo Pecorari
2003
2005
Coppo
2001
2000
$ 2,940
1,5 lt
$ 3,255
1,5 lt
$ 4,100
1,5 lt
$ 3,780
1,5 lt
$ 3,520
1.5 lt
$ 4,100
1.5 lt
2006
“Drei Donà”
Montepulciano d’Abruzzo
“Marina Cvetic”
2009
Masciarelli
$ 3,500
1.5 lt
Cabernet Sauvignon
“Capitel del Monte”
2002
Sant’ Antonio
$ 3,570
1,5 lt
$ 3,675
1.5 lt
Pignolo
2001
2006
2004
Castello di Buttrio
$ 3,360
$ 4,075
1.5 lt
Taurasi Riserva
2001
Di Meo
$ 3,780
1,5 lt
Taurasi “Radici”
2005
Mastroberardino
$ 3,780
1,5 lt
Nero d’ Avola “Lu Patri”
2009
Cristo di Campobello
$ 3,780
1,5 lt
Casavecchia “Centomoggia”
2006
Terre del Principe
$ 3,990
1,5 lt
Pallagrello Nero “Ambruco”
2006
Terre del Principe
$ 3,990
1,5 lt
$ 4,000
1,5 lt
Sangiovese Riserva “Pruno”
2003
2006
La Palazza “Drei Doná”
— 36 —
$ 4,200
1,5 lt
Grandes formatos - Magnum
Vino Tinto
/
Red Wine
1 . 5 LT S - M AG N U M
Montepulciano d’Abruzzo
“San Calisto”
Lagrein “Sigis Mundus”
2004
2003
2002
Valle Reale
Colterenzio
$ 4,095
1,5 lt
$ 4,200
1,5 lt
$ 4,620
1,5 lt
Barbaresco “Nubiola”
2004
Pelissero
$ 4,410
1,5 lt
Pinot Nero “Villa Nigra”
2004
Colterenzio
$ 4,410
1,5 lt
Merlot “Montiano”
2009
Falesco
$ 4,620
1,5 lt
Teroldego “Morei”
2011
Foradori
$ 4,800
1.5 lt
Valpolicella Superiore “Mithas”
2008
Corte Sant’Alda
$ 4,935
1.5 lt
Sangiovese “Cavaliere”
2000
Michele Satta
$ 5,040
1,5 lt
Amarone
“Brolo del Figaretto”
2008
Corte Figaretto
$ 5,040
1,5 lt
Freisa Vigne Vechhie
“Mondaccione”
2007
Coppo
$ 5,300
1.5 lt
Taurasi Riserva “Radici”
1999
Mastroberardino
$ 5,460
1,5 lt
Refosco dal Penduncolo Rosso
“Tao”
2002
Pierpaolo Pecorari
$ 5,460
1,5 lt
Brunello di Montalcino
2003
Corte Pavone
$ 5,460
1,5 lt
— 37 —
Grandes formatos - Magnum
Vino Tinto
/
Red Wine
1 . 5 LT S - M AG N U M
2007
2008
Barbera d’Asti “Pomoroso”
2003
2006
$ 5,880
1,5 lt
$ 6,720
1,5 lt
$ 5,880
Coppo
2004
$ 6,720
$ 7,140
2005
$ 7,140
1,5 lt
1,5 lt
1,5 lt
1,5 lt
Teroldego “Granato”
2009
Foradori
$ 5,900
1.5 lt
Barolo “Rocche dell ’Annunciata”
2003
Aurelio Settimo
$ 6,500
1.5 lt
Barbaresco “Vanotu”
2004
Pelissero
$ 6,510
1,5 lt
$ 6,825
1,5 lt
$ 9,000
1,5 lt
Giorgio Primo
2003
2004
Fattoria La Massa
$ 7,875
1,5 lt
Brunello di Montalcino
“Riserva”
2004
Barolo “Bussia”
2003
Parusso
$ 11,760
1,5 lt
Barolo “Bussia” Munie
2000
Parusso
$ 14,910
1,5 lt
Barolo “Bussia” Fiurin
1998
Parusso
$ 16,800
1,5 lt
Barolo “Bussia”
Vigna Rocche
1998
Parusso
$ 16,800
1,5 lt
2001
Corte Pavone
— 38 —
$ 9,450
1,5 lt
Grandes formatos - Magnum
Vino Tinto
/
Red Wine
3 LT S - D OB L E M AG N U M
Cabernet Sauvignon / Merlot
“Madègo”
2006
La Cappuccina
$ 2,730
3 lt
Carmenere “Campo Buri”
2005
La Cappuccina
$ 4,200
3 lt
$ 4,410
3 lt
$ 5,670
3 lt
Barbera d’Asti
“Camp du Rouss”
2003
2004
Coppo
Merlot “Baolar”
2004
Pierpaolo Pecorari
$ 6,090
3 lt
Taurasi Riserva
2001
Di Meo
$ 7,350
3 lt
$ 7,560
3 lt
Taurasi “Radici”
2006
2003
2000
Mastroberardino
$ 5,040
$ 8,820
3 lt
3 lt
Cabernet Sauvignon
“Capitel del Monte”
2002
Sant’ Antonio
$ 7,875
3 lt
Cabernet Sauvignon
“Magnificat”
2001
“Drei Donà”
$ 8,925
3 lt
Bolgheri Rosso “Piastraia”
2002
Michele Satta
$ 8,925
3 lt
Lagrein “Sigis Mundus”
2003
Colterenzio
$ 8,925
3 lt
Sangiovese Riserva “Pruno”
2001
La Palazza “Drei Doná”
$ 9,000
3 lt
Amarone
“Selezione Castagnedi”
2002
Sant’ Antonio
$ 9,240
3 lt
Refosco dal Penduncolo Rosso
“Tao”
2002
Pierpaolo Pecorari
$ 11,340
3 lt
Amarone
“Campo dei Gigli”
2000
Sant’ Antonio
$ 12,600
3 lt
Brunello di Montalcino
2003
Corte Pavone
$ 13,125
3 lt
Barbera d’Asti “Pomorosso”
2007
Coppo
$ 14,490
3 lt
— 39 —
Grandes formatos - Magnum
Vino Tinto
/
Red Wine
5 LT S
Cabernet Sauvignon / Merlot
“Madègo”
2006
La Cappuccina
$ 5,040
5 lt
Carmenere “Campo Buri”
2006
La Cappuccina
$ 7,875
5 lt
Cabernet Sauvignon
“Capitel del Monte”
2002
Sant’ Antonio
$ 11,970
5 lt
Amarone
“Selezione Castagnedi”
2002
Sant’ Antonio
$ 14,490
5 lt
$ 22,995
9 lt
9 LT S
Cabernet Sauvignon
“Capitel del Monte”
2000
Sant’ Antonio
— 40 —
Vino Dulce & Cosecha Tardía
Dessert Wine & Late Harvest
A LT O A DIG E
Moscato Rosatum
2007 / 9
Colterenzio
$ 1,700
500 ml
2008
Colterenzio
$ 1,775
500 ml
$ 495
375 ml
100% Moscato Rosa – Rosenmuskateller
Gewürztraminer Passito
“Canthus” Cornell
D.O.C . - 100% Gewürztraminer
PIEMONTE
Brachetto
D.O.C . - 100% brachetto
Moscato d’ Asti “Moncalvina”
D.O.C . - 100% moscato
2013
Piero Gatti
2013
Coppo
2013
2013
$ 795
750 ml
$ 480
375 ml
$ 795
750 ml
$ 830
500 ml
$ 1,680
500 ml
VENETO
Carmenere “Carmenos”
2008
La Cappuccina
2010
Adalia
I.G.T. - 90 % carmenere, 10 % oseleta, aged in oak barrel for 12 months
Recioto della Valpolicella
“Roasan”
D.O.C . - 40% Corvina, 40% Corvina grossa, 20% Rondinella - Certified organic production
Aged for 12 months in oak barrels
FRIULI VENEZIA GIULIA
Sauvignon Passito “Adsum”
2009
Pierpaolo Pecorari
100% Sauvignon, aged in oak barrel for 16 months
$ 560
375 ml
$ 3,150
375 ml
$ 1,030
375 ml
TOSCANA
Vin Santo del chianti Rufina
1996
Frascole
C A M PA N I A
Fiano Passito “Melizie”
2010
Mastroberardino
D.O.C . - 100% Fiano, vintage made at end of october, wine aged in oak barrels for 12 months
— 41 —
Las vides se han cultivado en Italia
desde el 2000 A.C.
Grapevines have been cultivated in
Italy since 2000 B.C.
Más de 355 variedades de uvas se cultivan en
Italia. Debido al clima mediterráneo y los suelos
fértiles, las uvas crecen en todas las regiones,
desde el norte hacia el sur, en las colinas,
montañas, llanuras e incluso las islas más
pequeñas.
Over 355 varieties of grapes are grown in Italy.
Because of the Mediterranean climate and the
fertile soils,grapes thrive in every region, from
the north to the south, on hills, mountains,
plains and even the smallest islands.
Vinopolis se enorgullece de compartir algunos
de nuestros vinos favoritos con ustedes.
Vinopolis is proud to share some of our favorite
wines with you .