Transcript Bocce Dinner 11.05.2014 (with logo)

NOVEMBER 201 4
ANTIPASTI
FORMAGGI
RICOTTA DI BUFALA
butternut squash, mint, truffle oil 14
LA TUR
lavender, apricot 10
GORGONZOLA
porto shallot 9
PARMIGIANO REGGIANO
grape, honey 9
TALEGGIO
roasted walnuts 9
PECORINO
green tomato 9
your choice of 3 24
SALUMI
served with house giardiniera
PROSCIUTTO DI PARMA 14
salumeria rosi (riserva)
SOPPRESSATA 9
salumeria biellese
SALAMINO DI CINGHIALE 8
salumeria biellese
MORTADELLA 7
parmacotto
CAPOCOLLO 9
salumeria molinari
your choice of 3 24
BURRATA
pickled eggplant, oven dried tomatoes, arugula 14
TARTARE DI MANZO
handcut beef, stracciatella, truffle, arugula 17
POMODORI E MOZZARELLA
garden picked heirloom tomatoes,
house-pulled mozzarella, fresh basil 10
POLIPO GRIGLIATO
grilled octopus, crispy black rice,
salsa verde, citrus vinaigrette 14
INSALATA MISTA
mixed greens, soft herbs, white balsamic,
walnuts 10
TERRINA DI FEGATINI
chicken liver and foie gras terrine, pine nuts,
apples, brioche 14
INSALATA DI MARE
sepia, octopus, shrimp, arugula,
avocado, saffron mussel vinaigrette 14
POLPETTE D’AGNELLO
lamb meatballs, goat cheese, crostini 14
INSALATA DI BARBABIETOLA
beets, gorgonzola, watercress, pears, almonds 11
POLENTA INTEGRALE
wheat polenta, wild mushroom & duck ragu 16
BACCALA CROCCANTE
crispy salted cod, spicy aioli 11
SUPPLÌ DI RISO
crispy carnaroli rice, mozzarella, tomato 9
PRIMI
PAPPARDELLE AI FUNGHI
wide ribbon housemade pasta,
mushroom ragù 19
GNOCCHETTI SARDI AL NERO
housemade black squid ink pasta,
tomato braised baby octopus,
calamari, basil 17
RAVIOLI DI BARBABIETOLA
housemade beet and goat cheese
filled pasta, aged balsamic 16
CANNELLONI DI CODA
house baked pasta, braised oxtail, taleggio 18
ORECCHIETTE, SALSICCIA E BORLOTTI
house-made sausage, borlotti beans,
rosemary oil 19
MALTAGLIATI ALL’ASTICE
lobster, butternut squash, kale 21
RIGATONI AL POMODORO
heirloom tomato sauce, fresh tomato,
mozzarella 13
TAGLIATELLE ALLA BOLOGNESE
homemade long flat ribbon pasta,
beef short rib sauce, parmigiano 17
VERDURE
RAPINI IN PADELLA
sautéed broccoli rabe, garlic, oil 8
CAVOLFIORE AL FORNO
roasted cauliflower, pine nut raisin gremolata 10
PATATE DOLCI
roasted sweet potato, pecorino, saba 8
PATATE ARROSTO
baby potatoes, rosemary, garlic 7
MELANZANE PARMIGIANA
wood oven baked eggplant parmigiana,
tomato sauce, mozzarella 15
CAPONATA DI SCAROLA
sautéed escarole, eggplant, raisin, tomato,
ricotta salata 7
Executive Chef Daniel Tackett
Chef de Cuisine Nunzio Fuschillo
SECONDI
BRASATO DI MANZO
braised beef short rib, rutabaga mash,
endive salad 34
BISTECCA ALLA GRIGLIA
10 oz. flat-iron steak, polenta fries, bone
marrow gremolata 34
POLLO ARROSTO
brick roasted Murrays farm chicken,
taggia olives, cherry tomatoes,
pan jus 19 /34
BRACIOLA DI MAIALE
wood oven roasted pork chop, spaetzle,
baby carrots, cabbage purée,
smoky bacon jus 28
ZUPPA DI PESCE
mussels, clams, Key West shrimp,
grouper, shellfish broth 29
BRANZINO
Mediterranean sea bass,
artichokes, asparagus, bottarga 24 /34
NOVEMBER 201 4
I CLASSICI ITALIANI
BEVANDE
NEGRONI
gin, Campari, Martini Rosso 13
CARDINALE
Campari, Carpano Bianco, gin 13
NEGROSKI
vodka, Campari, Martini Rosso
SBAGLIATO
Campari, Martini Rosso, prosecco 13
13
AMERICANO
Campari, Martini Rosso, soda 13
CHINOTTO
classic Italian soda 4
AGED NEGRONI
Martini Rosso, Campari, gin, oak,
Carpano Antica Formula 13
LIMONATA
classic Italian soda 4
I NUOVI COCKTAILS
ARANCIATA
classic Italian soda 4
BOCCE BALL
Our take on a classic cocktail brought to you from
its origins in Italy made with Amaretto, mandarin
vodka, orange, almond and soda. 13
SPARKLING
San Benedetto mineral water 7
STILL
San Benedetto mineral water 7
BIRRA
GJULIA NERA
craft, stout 14
GJULIA BIANCA
craft, wheat 14
PERONI NASTRO AZZURRO
lager 7
MORETTI BIONDA
lager 7
MORETTI ROSSA
dopplebock ale 8
AMA BIRRA ARTIGIANALE
belgian ale 13
POMPELMO IN FIORE
vodka, St. Germain, grapefruit juice,
rose water 13
LUNA ROSSA
vodka, strawberry, pineapple juice, lemon juice,
lavender 13
LYCHEE AMORE MIO
vodka, St. Germain, lychee juice, lemon juice,
simple syrup, splash of Aperol 13
BOCCE MOJITO
white rum, aperol, fresh orange 13
CAMPARI ALLA MILANESE
Campari, gin, shakerato 13
MILANO TORINO
Campari, Punt e Mes 13
DIGESTIVI
MONTANARO BAROLO 18
GAJA 25
NONINO MOSCATO 20
JACOPO POLI PERE 13
FERNET-BRANCA 1 2
FERNET MENTA 11
CYNAR 11
BANDITO
Mount Gay, white rum, pineapple,
orange, lime 13
PREZZEMOLO
cachaça, lime, parsley 13
ROSEMARY FIZZ
Don Julio Blanco, muddled rosemary,
lemon juice, prosecco 13
LA VITA E’ BELLA
Chivas Regal, raspberries, lemon juice,
sugar, ginger ale, fresh mint, Angostura 13
BOCCE OLD FASHIONED
Poli Miele, bitter, grapefruit zest 15
PEPPERDELLE
Nolet’s silver gin, agave, lemon,
ground pepper 13
AMARO ERBOISTA 13
AMARO AVERNA 11
NONINO AMARO 14
BRANDY
COURVOISIER XO 26
HENNESSEY VS
13
RÉMY MARTIN VSOP 16
LIQUORI
AMARETTO DISARONNO 11
BAILEYS 11
FRANGELICO 11
MOLINARI SAMBUCA 12
LIMONCELLO 12
I FRIZZANTI
ROSSINI
prosecco, strawberry 12
CUCUMBER AND GINGER SPRITZ
Aperol, cucumber, ginger, prosecco 12
BELLINI
prosecco, peach 12
SPRITZ
prosecco, Aperol or Campari 12