Transcript A la Carte Menu

AnTiPaSti
Il nostro S U S C I di Granchio e Avocado
Our SUSHI of quinoa, crab meat and avocado 238
Il G I A R D I N O di Gaia
GAIA assorted leaves GARDEN salad with black olives “earth” 118
Bombetta
Bombetta di B U R R A T A , Guarnita con Crudo di Parma,
Parma, Melanzane e Pomodoro
Double cream BURRATA mozzarella with Parma ham, eggplant and tomato 188
Insalatina al G I A L L O d'Uovo
d'Uovo con C A R P A C C I O e Caviale di Tartufo
Tartufo
Beef CARPACCIO with egg yolk salad and truffle caviar 198
Carciofi
Carciofi , A S T I C E e T O N N O con Liquirizia
Liquirizia e A L G H E
LOBSTER and raw TUNA layered with seaweeds crackers, shaved artichokes and licorice 298
Mais , Z U C C A , Carciofi ,A S P A R A G I con T O M I N O e Balsamico
Grilled ARTICHOKE, ASPARAGUS, melted CHEESE aged BALSAMIC on butternut squash
MI N E S T R O N E di L E G U M I alla Genovese
Fresh assorted vegetables MINESTRONE soup with basil pesto
All the prices are subject to 10% service charge
128
198
Le P a S t E e Il RiSO
RiSO / P a S t A and R i S o t t O
P A P P A R D E L L E all’ Ischitana
Ischitana con C O N I G L I O alla “ Gaetano ”
Pappardelle PASTA with a RABBIT stew ragout sauce (my father favorite)
258
Linguine A G L I O , Olio , Peperoncino e B O T T A R G A
Linguine with GARLIC, olive OIL, CHILI pepper and DRY MULLET ROE
298
R A V I O L I N I del P L I N al F O R M A G G I O
Veal RAVIOLI with Parmigiano cheese and HAZELNUT 228
Spaghetti con
con G A M B E R O N I Rossi Piccanti
Spaghetti with spicy RED KING Mediterranean PRAWNS and tomato 368
PACCHERI di Gragmano all’N
all’N D U J A Calabrese
Neapolitan RIGATONI with SPICY Calabria pork sauce, bell PEPPERS and bay leaf
198
Ruote "Cocco" con R A G Ú di Verdurine
Verdurine e Bufala Affumicata
Spicy WHEELS with vegetables and SUNDRIED tomato ragout, smoked buffalo cheese 198
Risotto G I A L L O , Mazzancolle e Fonduta
Fonduta di Z U C C H I N E
RISOTTO with saffron, ZUCCHINE and prawns
288
T A G L I O L I N I all' A S T I C E e Zucchine e Pomodorini Canditi
Home made ANGEL Hair with LOBSTER, zucchini and candied TOMATOES
La L A S A G N A di Nonna Rosa
GRANDMA beef LASAGNA with smoked provola cheese 198
All the prices are subject to 10% service charge
338
La P i z Z a alla R o M a N A / thIn CrUsT P i Z z A
Pizza M A R G H E R I T A
Pizza with BUFFALO mozzarella, tomato and BASIL PIZZA 158
Z U C C H I N E e A C C I U G A Sott'olio
Sott'olio al P eperoncino
ZUCCHINI, spicy ANCHOVIES and mozzarella cheese PIZZA 178
R U G H E T T A e C R U DO
Fresh ROCKET leaves and thin sliced Parma HAM PIZZA 198
SPINACIeGORGONZOLA
eCOTTO
SPINACH, GORGONZOLA and ham PIZZA 188
Fave, A S P A R A G I e Cinque F O R M A G G I
FIVE melted CHEESES, asparagus and FAVA beans PIZZA 188
F U N G H I , S A L S I C C I A e Burrata
Tomato SAUCE, wild MUSHROOMS, sausage and BURRATA cheese PIZZA 198
Alla C A L A B R E S E con la N'duja e Ricotta e R U G H E T T A
HOT spicy SALAME, mozzarella, RICOTTA cheese and ROCKET leaves 198
SASIGGe FRIARIELLI
SAUSAGE and Napolitan BROCCOLINI pizza 178
All the prices are subject to 10% service charge
le C a R n i / the M e A t
T A G L I A T A di M A N Z O con Pesto del Pecoraio T O S C A N O
Natural prime BEEF sirloin GRILLED with green herbs crust
368
G U A N C E T T A di Manzo Brasata alla
alla B I R R A con Polenta T A R A G N A
Wagyu beef CHEEKS braised with Italian BEER, served with BUCKWHEAT polenta
298
IL G A L L E T T O di G A I A con le Erbe Aromatiche
Roasted spring CHICKEN with fresh herbs (since 2001***)
288
Costoletta
Costoletta di V I T E L L O , Grani di P E P E Verde e Brandy
VEAL CHOP sliced with green PEPPERCORN and brandy CREAMY sauce 448
A G N E L L O in Crosta di Cenere
Cenere C A G L I A T A al Rosmarino
LAMB saddle, black trumpet MUSHROOMS ash, rosemary clothed cream
338
Il P e S c E / the S e A f O o D
TONNO
TONNO , G R A T I N A T O in Crosta di P A N E Saporito
TUNA fish loin in TASTY herbs and BREADCRUMBS crust
268
Timballo di S P I G O L A con L I M O N E e Olive N E R E
SEA BASS fillet baked with PICKLED LEMON and black OLIVES
288
F R I T T O di Gobbetti, Triglie , Z U C C H I N E e Calamari
CRISPY fried CALAMARI, red mallet, zucchini and small fish 288
C A P E S A N T E Scottate con A S P A R A G I Crudi, Cotti e Essiccati
Seared SCALLOPS with ASPARAGUS in three ways
All the prices are subject to 10% service charge
328