List of publications
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Publications
Eric Benjamins, Laura Boxem, Janke KleinJan-Noeverman & Ton A. Broekhuis (2014).
Assessment of repetitive batch-wise synthesis of galacto-oligosaccharides from lactose
slurry using immobilised β-galactosidase from Bacillus circulans. International Dairy
Journal, Volume 38, Issue 2, Pages 160–168.
Anja Warmerdam, Eric Benjamins, Tom F. de Leeuw, Ton A. Broekhuis, Remko M.
Boom & Anja E.M. Janssen (2013). Galacto-oligosaccharide production with
immobilized β-galactosidase in a packed-bed reactor vs. free β-galactosidase in a batch
reactor. Food Bioprod Process (2013), http://dx.doi.org/10.1016/j.fbp.2013.08.014
Kovacs, Z., Benjamins, E., Grau, K., Rehman, A. U., Ebrahimi, M., & Czermak, P.
(2014). Recent developments in manufacturing oligosaccharides with prebiotic functions.
In H. Zorn, & P. Czermak (Eds.), Advances in biochemical engineering and
biotechnology: Vol. 143. Biotechnology of food and feed additives. Berlin, Germany:
Springer-Verlag.
Benjamins, F. and Cao, L. (2014) European patent application No. 13183222.2 Friesland
Brands B.V. GOS process-slurry.
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Benjamins, E., Cao, L. & Broekhuis, A.A. Selection of a suitable carrier for the
immobilization of β-galactosidase from Bacillus circulans using Analytical Hierarchy
Process. Submitted for publication
Benjamins, E., van Leeuwen, S.S., van Lente, T., Cao, L. & Broekhuis, A.A. Formation
of allo-lactose during GOS synthesis in lactose slurry using high enzyme/substrate ratio.
Submitted for publication
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