Chapter 26 Fungi Table of Contents Section 1 Overview of Fungi Section 2 Classification of Fungi Section 3 Fungi and Humans.
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Chapter 26 Fungi Table of Contents Section 1 Overview of Fungi Section 2 Classification of Fungi Section 3 Fungi and Humans Chapter 26 Section 1 Overview of Fungi Objectives • List the characteristics of fungi. • Describe how fungi obtain nutrients. • Distinguish between hyphae and a mycelium. • Compare the ways fungi reproduce. • Describe one hypothesis about the origin of fungi. Chapter 26 Section 1 Overview of Fungi Characteristics • Fungi are eukaryotic, nonphotosynthetic organisms that can be unicellular or multicellular in form. Chapter 26 Section 1 Overview of Fungi Characteristics, continued Obtaining Nutrients – Fungi are among the most important decomposers of organic matter. – Fungi obtain nutrients by secreting enzymes and absorbing simple organic molecules from their environment. Chapter 26 Section 1 Overview of Fungi Characteristics, continued Structure of Fungi – Fungi are made up of short filaments called hyphae. • Mats of hyphae are called mycelium. • Some species have partitions called septa in their hyphae, making individual cells. – Fungal cell walls contain chitin rather than cellulose, which is found in plant cell walls. Chapter 26 Section 1 Overview of Fungi Characteristics of Fungi Click below to watch the Visual Concept. Visual Concept Chapter 26 Hyphae in Fungi Section 1 Overview of Fungi Chapter 26 Section 1 Overview of Fungi Body Structure of Fungi Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 1 Overview of Fungi Reproduction • Most fungi reproduce both asexually and sexually. Chapter 26 Section 1 Overview of Fungi Reproduction, continued Asexual Reproduction – Asexually, fungi produce thousands of genetically identical haploid spores, usually on modified cells of the hyphae. – When these spores are placed in favorable environmental conditions, they germinate and grow new hyphae, each of which can form a mycelium and produce thousands of new asexual spores. Chapter 26 Section 1 Overview of Fungi Reproduction, continued Sexual Reproduction – Fungi occur in mating types that are sometimes called minus and plus. – When two different mating types of the same species encounter one another, the hyphae of one mating type fuse with the hyphae of the opposite mating type. – These fused hyphae give rise to a specialized structure, which produces and scatters genetically diverse spores. Chapter 26 Section 1 Overview of Fungi Sexual Reproduction Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 1 Overview of Fungi Evolution • Fungi evolved about 460 million years ago. • Fungi probably evolved from endosymbiotic prokaryotes and then adapted to various terrestrial environments. Chapter 26 Section 2 Classification of Fungi Objectives • List characteristics that distinguish three phyla of fungi. • Compare the life cycles of zygomycetes, basidiomycetes, and ascomycetes. • Distinguish between mycorrhizae and lichens. • Explain the importance of mycorrhizae and lichens to the environment. Chapter 26 Section 2 Classification of Fungi Types of Fungi Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Phylum Zygomycota • The phylum Zygomycota is coenocytic (their hyphae lack septa). • Asexual sporangiospores form within sacs called sporangia. • Sexual reproduction results in zygospores. Chapter 26 Section 2 Classification of Fungi Life Cycle of Zygomycetes Chapter 26 Section 2 Classification of Fungi Asexual Reproduction in Zygomycetes Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Sexual Reproduction in Zygomycetes Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Phylum Basidiomycota • The phylum Basidiomycota includes mushrooms. • Mushrooms are spore-bearing, aboveground sexual reproductive structures called basidiocarps. • Basidiocarps produce small, clublike reproductive structures called basidia, on which basidiospores form. Chapter 26 Structure of a Mushroom Section 2 Classification of Fungi Chapter 26 Section 2 Classification of Fungi Parts of a Mushroom Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Life Cycle of Basidiomycetes Chapter 26 Section 2 Classification of Fungi Sexual Reproduction in Basidiomycetes Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Phylum Ascomycota • Most fungi are in the phylum Ascomycota, or sac fungi. • Hyphae form a cup-shaped ascocarp, in which ascospores form. • Yeast are unicellular Ascomycota and they reproduce asexually by budding. – Yeast are used in brewing, baking, and genetic engineering. Chapter 26 Section 2 Classification of Fungi Life Cycle of Ascomycetes Chapter 26 Section 2 Classification of Fungi Penicilliium Mold Chapter 26 Section 2 Classification of Fungi Asexual Reproduction in Ascomycetes Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Sexual Reproduction in Ascomycetes Click below to watch the Visual Concept. Visual Concept Chapter 26 Section 2 Classification of Fungi Phylum Ascomycota, continued Deuteromycota – Fungi that do not have a sexual stage are classified in a group called fungi imperfecti, or deuteromycota. Chapter 26 Section 2 Classification of Fungi Mycorrhizae and Lichens • Mycorrhizae are symbiotic structures that form between plant roots and a fungus. • The fungus provides certain ions and other nutrients to the plant and, in turn, the fungus gets sugars from the plant. Chapter 26 Section 2 Classification of Fungi Mycorrhizae and Lichens, continued • Lichens represent symbiotic relationships between fungi and photosynthetic organisms, such as cyanobacteria or green algae. Chapter 26 Section 3 Fungi and Humans Objectives • Describe three ways that fungi cause disease in humans. • List three ways that fungi contribute to good health. • Provide examples of fungi’s industrial importance. • List three types of food that fungi provide. Chapter 26 Section 3 Fungi and Humans Human Fungal Diseases • Fungi can cause disease in humans when humans inhale airborne spores, when they eat food contaminated by toxic fungi, when toxic fungi come in contact with skin, or when they accidentally eat poisonous mushrooms. Chapter 26 Section 3 Fungi and Humans Human Fungal Diseases Common Fungal Infections – Examples of common fungal infections include ringworm, athlete’s foot, and yeast infection. Chapter 26 Section 3 Fungi and Humans Human Fungal Diseases, continued Other Fungal Illnesses • Pathogenic fungi that cause serious disease include Histoplasma capsulatum, Blastomyces dermatitidis, and Coccidioides immitis. • H. capsulatum is associated with bird feces. Chapter 26 Section 3 Fungi and Humans Fungi in Industry • Various fungi are used in the production of vitamin B2, cortisone, penicillin and other antibiotics, and some genetically engineered drugs. Chapter 26 Section 3 Fungi and Humans Fungi in Industry, continued Fungi and Food Industries – Fungi are used in the production of familiar foods such as cheeses, bread, beer, wines, and soy products.