Chapter 14 Fitness: Physical Activity, Nutrients, and Body Adaptations © 2008 Thomson - Wadsworth.
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Transcript Chapter 14 Fitness: Physical Activity, Nutrients, and Body Adaptations © 2008 Thomson - Wadsworth.
Chapter 14
Fitness: Physical Activity,
Nutrients, and Body
Adaptations
© 2008 Thomson - Wadsworth
Fitness
• Fitness involves physical activity or
exercise.
• The components of fitness are
cardiorespiratory endurance, flexibility,
muscle strength, and muscle endurance.
• All of these characteristics describe a
healthy body.
• Today’s world encourages sedentary
lifestyles that foster the development of
several chronic diseases.
© 2008 Thomson - Wadsworth
Fitness
• Benefits of Fitness
Restful sleep
Nutritional health
Optimal body
composition
Optimal bone
density
Resistance to
colds and other
infectious diseases
Low risks of some types of
cancer
Strong circulation and
lung function
Low risk of cardiovascular
disease
Low risk of type 2
diabetes
Reduced risk of
gallbladder disease in
women
Low incidence and
severity of anxiety and
depression
Long life and high quality
of life in the later years
© 2008 Thomson - Wadsworth
© 2008 Thomson - Wadsworth
Fitness
• The 2005 Dietary Guidelines for Americans
state that people need to participate in 30
minutes of physical activity most days of
the week for health benefits and 60
minutes to maintain a healthy body
weight.
• Developing Fitness
Guidelines for conditioning that are
achieved through training.
• Cardiorespiratory Endurance
– Frequency – 3-5 days per week
– Intensity – 55-90% maximum heart rate
– Duration – 20-60 minutes
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Fitness
• Guidelines for conditioning
Strength
• Frequency – 2-3 days per week
• Intensity – enough to enhance muscle strength,
muscle endurance, and improve body composition
• Duration – 8 to 12 repetitions of 8 to 10 different
exercises
Flexibility
• Frequency – 2-3 days per week
• Intensity – enough to develop and maintain a full
range of motion
• Duration – 4 repetitions of 10-30 seconds per
muscle group
© 2008 Thomson - Wadsworth
© 2008 Thomson - Wadsworth
Fitness
• Developing Fitness
The Overload Principle – to slightly
increase comfortable capacity in each
area.
• This is also called the progressive
overload principle.
• Increase frequency – how often an
activity is performed
• Increase intensity – the degree of
exertion while exercising
• Increase duration – the length of time
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Fitness
• Developing Fitness
The Body’s Response to Physical Activity
• Hypertrophy is muscle gain in size and strength,
the result of repeated work.
• Atrophy is muscle loss in size and strength, the
result of lack of activity.
• Other Tips
–
–
–
–
–
Be active all week.
Use proper equipment and attire.
Use proper form when exercising.
Include warm-ups and cool-downs.
Challenge yourself, but not every time you
exercise.
– Pay attention to body signals.
– Build intensity slowly.
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Fitness
• Developing Fitness
Cautions on Starting
• Healthy people can start with a moderate
exercise program without seeking
medical advise first.
• People with risk factors may need
medical advice.
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Fitness
• Cardiorespiratory Endurance
Cardiorespiratory conditioning is measured
by maximum oxygen uptake (VO2max).
•
•
•
•
•
•
Increases cardiac output and oxygen delivery
Increases stroke volume
Slows resting pulse
Increases breathing efficiency
Improves circulation
Reduces blood pressure
© 2008 Thomson - Wadsworth
© 2008 Thomson - Wadsworth
Fitness
• Cardiorespiratory Endurance
Muscle Conditioning
• Muscles use oxygen efficiently.
• Muscles can burn fat longer.
A Balanced Fitness Program
• Individualized
• Cardiorespiratory
• Muscle strength and endurance
• Flexibility
• Choose an activity you enjoy
© 2008 Thomson - Wadsworth
© 2008 Thomson - Wadsworth
Fitness
• Weight Training
Also called resistance training
Increases muscle strength and
endurance
Prevents and manages cardiovascular
disease
Enhances psychological well-being
Maximizes and maintains bone mass
Enhances performance in other sports
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• The mixture of fuels used during
physical activity depends on diet, and
intensity and duration of the activity
and training.
• Well-nourished active people and
athletes do not need nutritional
supplements.
• Water, iron and sodium are nutrients
that may need attention.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• The Energy Systems of Physical Activity—
ATP and CP
ATP is adenosine triphosphate – a highenergy compound that delivers energy
instantaneously.
CP is creatine phosphate – a high-energy
compound in the muscles, used
anaerobically.
The Energy-Yielding Nutrients
• Nutrients work together while one may
predominate.
• Depends on diet, intensity and duration of the
activity, and training
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Extremely intense activity
8-10 seconds
ATP-CP (immediately available)
No oxygen needed (anaerobic)
Activity example – 100 yard dash, shot put
• Very highly intense activity
20 seconds to 3 minutes
ATP from carbohydrate (lactic acid)
No oxygen needed (anaerobic)
Activity example – ¼ mile run at maximum
speed
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Highly intense activity
3-20 minutes
ATP from carbohydrate
Oxygen needed (aerobic)
Activity example – cycling, swimming,
running
• Moderately intense activity
More than 20 minutes
ATP from fat
Oxygen needed (aerobic)
Activity example – hiking
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Glucose Use during Physical Activity
Diet Affects Glycogen Storage and
Use
• High-carbohydrate diets increase
glycogen stores
• Enhance endurance
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© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
Intensity of Activity Affects Glycogen
Use
• Moderate activities use glycogen slowly.
• Intense activities use glycogen quickly.
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Glucose Use during Physical Activity
Lactate
• Low intensity activities can clear lactic acid from
the blood.
• During highly intense activities lactic acid
accumulates and activity can only be maintained
for 1-3 minutes.
• Lactate is converted to glucose in the liver (Cori
cycle).
Duration of Activity Affects Glycogen Use
• First 20 minutes – primarily use glycogen
• After 20 minutes – use glycogen and fat
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Glucose Use during Physical Activity
Glucose Depletion
• “Hitting the wall” – exhaustion of glucose stores
• Maximizing Glucose Supply
– High-carbohydrate diet – 8 g/kg body weight or
70% of total energy intake
– Glucose during activities if activity last longer than
45 minutes (sports drinks, diluted fruit juice)
– Eat approximately 60 g of high-carbohydrate foods
after activity.
– Carbohydrate loading is a regime of diet and
exercise that maximizes glycogen storage. It is also
called glycogen loading or glycogen super
compensation.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Glucose Use during Physical Activity
Glucose during Activity
• Activities lasting longer than 45 minutes
• Light carbohydrate snacks under 200 kcalories
Glucose after Activity
• High-carbohydrate meal within 15 minutes
accelerates glycogen storage by 300%
• High-carbohydrate meal within 2 hours and rate
of glycogen storage declines by half
• High-glycemic index foods
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Glucose Use during Physical Activity
Training Affects Glycogen Use
• Muscles that repeatedly deplete glycogen
through hard work will store greater
amounts of glycogen.
• Conditioned muscles rely less on
glycogen and more on fat for energy.
• Trained muscle cells have more
mitochondria and can use oxygen better.
• Untrained muscle cells depend more
heavily on anaerobic pathways.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Fat Use during Physical Activity
Duration of Activity Affects Fat Use
• Beginning of activity uses fatty acids in
the blood
• After 20 minutes, uses body fat as major
fuel
Intensity of Activity Affects Fat Use
• As intensity increases, fat makes less of
a contribution to the fuel mix
• Oxygen must be abundant to break down
fat
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Fat Use during Physical Activity
Training Affects Fat Use
• The better trained the muscles, the more
fat is used
• The better trained, the stronger the heart
and lung to deliver oxygen
• If better trained, then hormones prevent
glucose release from the liver, so they
rely more on fat
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Protein Use during Physical Activity—and
between Times
Protein Used in Muscle Building
• Synthesis of protein is suppressed during activity.
• After activity protein synthesis accelerates.
• Repeated activities cause body adaptations to
support needs.
• Remodeling
• Daily, ¼ to 1 ounce of body protein is added to
muscle mass during muscle-building phase.
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Protein Use during Physical Activity—and
between Times
Protein Used as Fuel
• During physical activity muscles use amino acids
for fuel.
• 10% of total fuel used
Diet Affects Protein Use during Activity
• Diets rich in energy and carbohydrate allow the
body to use less protein for fuel.
• Carbohydrates spare protein.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Protein Use during Physical Activity—and
between Times
Intensity and Duration of Activity Affect
Protein Use during Activity
• If glycogen stores get depleted, then more
reliance on protein
• Anaerobic strength training demands more
protein to build muscles but not large amounts.
Training Affects Protein Use
• The more trained the less protein used for energy
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Protein Use during Physical Activity—and
between Times
Protein Recommendations for Active People
• Athletes in training need more protein than
sedentary people.
• Athletes in training need to meet energy and
carbohydrate needs first.
• Adult RDA: for males 56 g/day, for females 44
g/day
• Strength athletes: for males 112-119 g/day,
females 88-94 g/day
• Endurance athletes: for males 84-112 g/day,
females 66-88 g/day
• U.S. average intake of protein: for males 95
g/day, females 65 g/day
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Vitamins and Minerals to Support
Activity
Supplements
• Do not enhance performance
• Deficiencies may impede performance
• Timing makes a difference; supplements
take hours or days to combine with cells.
• Nutrient-dense foods provide nutrients
needed.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Vitamins and Minerals to Support Activity
Vitamin E
•
•
•
•
Protects against oxidative stress
Does not improve performance
More research needed
Vegetables oils and antioxidant fruits and
vegetables
Iron
• Iron losses in sweat
• Small blood losses in digestive tract
• Poor iron absorption
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Vitamins and Minerals to Support
Activity
Iron Deficiency
• Common in physically active young
women
• Consume good dietary sources of iron
Iron-Deficiency Anemia
• Impairs physical performance
• Cannot perform aerobic activity and tire
easily
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Vitamins and Minerals to Support
Activity
Sports Anemia
• Low blood hemoglobin for a short time
• Adaptive, temporary response to
endurance activity
• Does not require supplementation
Iron Recommendations for Athletes
• Blood tests should guide the decision
• Depends on the individual
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Fluids and Electrolytes to Support
Activity
Fluid Losses via Sweat
• Muscle heat is 15-20 times greater when
active than at rest
• Cooling mechanism
• 1 liter of sweat dissipates 600 kcalories
of heat
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Fluids and Electrolytes to Support
Activity
Hyperthermia – an above-normal
body temperature
• Body heat builds up
• Triggers maximum sweating without
sweat evaporation
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Symptoms of heat
stroke – a dangerous
accumulation of body
heat with
accompanying loss of
body fluid
Headache
Nausea
Dizziness
Clumsiness
Stumbling
Hot, dry skin
Confusion or other
mental changes
• Prevention of heat
stroke
Drink fluids
Rest in the shade
when tired
Wear appropriate
clothing
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Fluids and Electrolytes to Support Activity
Hypothermia – a below-normal body
temperature
• Symptoms
– Shivering and euphoria
– Weakness, disorientation, and apathy
• Prevention
– Drink fluids
– Wear appropriate clothing
• Water Recommendations
– 1.0 to 1.5 mL/kcal expended
– ½ cup per 100 kcal expended
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Fluids and Electrolytes to Support Activity
Fluid Replacement via Hydration
• Full hydration is imperative for athletes.
• Those who are aware of their hourly sweat rate
can replace lost fluids.
• Plain, cool water is recommended.
• Endurance athletes may require carbohydratecontaining beverages.
• Hydration schedule
–
–
–
–
Two hours before activity – 2-3 cups
15 minutes before activity – 1-2 cups
Every 15 minutes during activity – ½-2 cups
After activity – 2 cups for every pound of body
weight lost
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Fluids and Electrolytes to Support
Activity
Electrolyte Losses and Replacement
• Greater in the untrained
• Training improves electrolyte retention.
• Eat regular diet meeting energy and
nutrient needs
• Endurance athletes may need sports
drinks.
• Salt tablets worsen dehydration and
impair performance.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Fluids and Electrolytes to Support
Activity
Hyponatremia
• Decreased concentration of sodium in the
blood
• Causes
– Excessive sweat
– Overhydration
– Drinking sports drinks during an activity;
sports drinks offer glucose polymers
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Energy Systems, Fuels, and
Nutrients to Support Activity
• Symptoms of
hyponatremia
• Prevention
Severe headache
Vomiting
Bloating
Confusion
Seizure
Replace sodium
during prolonged
events.
Do not restrict salt
in diets the days
before events.
© 2008 Thomson - Wadsworth
Energy Systems, Fuels, and
Nutrients to Support Activity
• Poor Beverage Choices: Caffeine and
Alcohol
Caffeine is a stimulant.
Alcohol is not the beverage to replace
fluids and carbohydrate.
© 2008 Thomson - Wadsworth
Diets for Physically Active
People
• A diet that provides ample fluids and
nutrient-dense foods to meet energy
needs will enhance an athlete’s
activity and overall health.
• Pregame and postgame meals should
be light and carbohydrate rich.
© 2008 Thomson - Wadsworth
Diets for Physically Active
People
• Choosing a Diet to Support Fitness
Water
• Thirst mechanisms are not as reliable
• Must be replenished
Nutrient Density – consume nutrientdense foods that are high in
carbohydrate, moderate in fat, and
adequate in protein
© 2008 Thomson - Wadsworth
Diets for Physically Active
People
• Choosing a Diet to Support Fitness
Carbohydrate
• 60-70% total energy intake
• Avoid fiber-rich foods in the pregame meal.
• Added sugar and fat may be needed during
intensive training.
• Liquid supplements should not replace foods.
• 8-10 g carbohydrate/kg body weight during
heavy training
Protein
• Strength athletes: for males 112-119 g/day,
females 88-94 g/day
• Endurance athletes: for males 84-112 g/day,
females 66-88 g/day
© 2008 Thomson - Wadsworth
Diets for Physically Active
People
• Choosing a Diet to Support Fitness
A Performance Diet Example
• Total kcalories – 3000
• 63% kcal from carbohydrate
• 22% kcal from fat
• 15% kcal from protein
• All vitamin and mineral RDAs are met
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© 2008 Thomson - Wadsworth
Diets for Physically Active
People
• Meals Before and After Competition
Pregame Meals
• Fluids
• 300-800 kcalories
• Carbohydrate-rich foods low in fat and
fiber
• Light and easy to digest
Postgame Meals
• High-carbohydrate meals
• Liquids often preferred
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© 2008 Thomson - Wadsworth
Supplements as
Performance-Enhancing
Aids
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Supplements as
Performance-Enhancing Aids
• It is difficult to distinguish valid versus
bogus claims about ergogenic aids.
• Many individuals believe these drugs,
supplements, or procedures will enhance
physical performance in activities.
• Some are harmless, some have dangerous
side effects, and some are costly.
• Most do not meet claims.
© 2008 Thomson - Wadsworth
Ergogenic Aids
• Problems with distinguishing valid
claims versus bogus claims
• Marketing techniques are used to
generate sales.
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Ergogenic Aids
• Substances promoted
as ergogenic aids
Arginine – a nonessential
amino acid
Boron – a nonessential
mineral
Brewer’s yeast is falsely
promoted as an energy
booster.
Cell salts are sold as health
promoting.
Coenzyme Q10 is not
effective in improving
athlete performance.
DNA (deoxyribonucleic
acid) is falsely promoted as
an energy booster.
Epoetin is illegally used to
increase oxygen capacity.
Gelatin is not a strength
enhancer.
Ginseng has many side
effects.
Glycine – a nonessential amino
acid
Growth hormone releasers do
not enhance performance.
High doses of guarana can
stress the heart and cause
panic attacks.
Herbal steroids or plant sterols
do not enhance hormone
activity.
HMB (beta-hydroxy-beta
methylbutyrate) claims to
increase muscle mass and
strength.
Inosine has been shown to
reduce endurance of runners.
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Ergogenic Aids
•
•
•
•
•
•
•
•
Ma huang has many dangerous
side effects.
Niacin does not enhance
performance and has side
effects.
Octacosanol has false
promotions.
Ornithine – a nonessential
amino acid
Oryzanol – a plant sterol
Pangamic acid does not speed
oxygen delivery.
Phosphate pills do not extend
endurance or increase
efficiency of aerobic
metabolism.
Pyruvate has common side
effects of gas and diarrhea.
•
•
•
•
•
•
•
•
Ribose has some false claims.
RNA (ribonucleic acid) does not
enhance performance.
Royal jelly is falsely promoted.
Sodium bicarbonate may cause
intestinal bloating and diarrhea.
Spirulina is potentially toxic.
Succinate is not a metabolic
enhancer.
Superoxide dismutase (SOD) is
useless; it is digested.
Wheat germ oil is not an
energy aid.
© 2008 Thomson - Wadsworth
Dietary Supplements
• Carnitine
Non-essential nutrient
Facilitates transfer of fatty acids across
mitochondria membranes
Supplementation does not increase muscle
carnitine or enhance exercise performance.
• Chromium Picolinate
Essential mineral in carbohydrate and lipid
metabolism
Supplementation has no effect on strength,
lean body mass, or body fat.
© 2008 Thomson - Wadsworth
Dietary Supplements
• Complete Nutrition Supplements
Taste good and provide food energy, but do
not provide complete nutrition
Should not replace regular meals
• Creatine
Some studies suggest improvement in
muscle strength and size, cell hydration and
glycogen loading capacity
Safety issues and side effects
© 2008 Thomson - Wadsworth
Dietary Supplements
• Conjugated Linoleic Acid (CLA)
Derived from linoleic acid, an essential fatty acid
Increases lean body mass in animals
Few human studies have been performed.
• Caffeine
Caffeine can enhance performance by stimulating fatty
acid release.
Adverse effects include stomach upset, nervousness,
irritability, headaches, and diarrhea.
Use in moderation.
Use as an addition to other fluids, not as replacement.
• Oxygenated Water
Oxygen cannot enter the bloodstream by way of the GI
tract.
The body gets oxygen from the lungs.
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Hormonal Supplements
• Anabolic Steroids
Illegal
Authorities ban use
Plant sterols from herbs are poorly
absorbed.
Dangerous side effects on the body
and the mind
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Hormonal Supplements
• DHEA (dehydroepiandrosterone) and
Androstenedione
Hormones that are precursors to
testosterone
No evidence to support claims
Short-term effects are identified
• Human Growth Hormone (hGH)
Used to build lean tissue and increase
height if still growing
Extremely high cost
Many adverse side effects
© 2008 Thomson - Wadsworth