Information on Afterschool Snack Programs After School Snack Program  Under NSLP, a school food authority must operate the lunch component and the.

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Transcript Information on Afterschool Snack Programs After School Snack Program  Under NSLP, a school food authority must operate the lunch component and the.

Information on Afterschool
Snack Programs
After School Snack Program
 Under NSLP, a school food authority must
operate the lunch component and the school
district must sponsor or operated an
afterschool care program which provides
children with regularly scheduled activities
in an organized, structured and supervised
environment that includes educational or
enrichment activities.
Age restriction for snack program
 A school is only able to claim afterschool
snacks until the student turns 18 or if they
turn 19 during the school year, they may
claim the student until the end of the school
year.
A reimbursable snack
 The snacks served must contain at least
TWO different components of the the
following four:
•
•
•
•
-A serving of fluid milk (1 cup)
-A serving of meat or meat alternate (1 oz)
-A serving of fruit or vegetable or juice (3/4 cup)
-A serving of grain or bread or cereal (1 serving)
 *Portions for students 13-18 years should be no less than these
amounts, but the USDA recommends larger portions based on their
increased caloric needs at this age.
Summer Food Service Program
You can enhance students’ nutrition through
programs such as SFSP in the summer.
Why participate in SFSP?
 Children often go hungry in summer
months because of a lack of resources.
 Offers year-round program opportunities.
 Sponsors are reimbursed for operating
expenses at the rate per meal established by
the USDA plus some administrative costs.
Summer Food Service Program
 The Summer Food Service Program (SFSP)
is a federally funded program operated
nationally by the USDA and administered
by the Iowa Bureau of Nutrition Programs.
 SFSP sites are operated by public or private
nonprofit sponsors.
 Activities are often provided by Parks &
Rec Depts or schools. Extension and
Scouting programs may also enhance SFSP
operation.
Open and Enrolled Sites
 An “open” site is one in which at least half the
children in the area are eligible for free or reduceprice school meals.
 An “enrolled” site is one in which at least half the
children enrolled in the summer program (ex.
Upward Bound students) are eligible for a free or
reduced-price lunch. Only enrolled children may
eat an an “enrolled” site.
 All children under 18 years of age or under are
eligible to receive free meals at an “open” site.
For More Information on SFSP:
Contact:
Rod Bakken
515-281-4760
[email protected]
TEAM Nutrition-5 messages
 Eat a variety of foods
 Eat more fruits, vegetables and
grains
 Eat lower fat foods more often
 Get your calcium-rich foods
 Be physically active
TEAM Nutrition – 6 channels
 Classroom
 School
 Home
 Food Service
 Community
 Media
EAT SMART PLAY HARD
 Power Panther message
 Parent communication
 Student interactive component
http://www.fns.usda.gov/eatsmartplayhard/