Slide 1

“Gianaclis winery” since the end of
18th century
In the 19th century,
Greek businessman
Nestor Gianaclis
revived the ancient
tradition by setting
up a world-class
winery that won
recognition from all
over the world.


Slide 2


Slide 3

Zibib
Luxe
“Greek Aperitif”


Slide 4

Zottos
Zibib
“Greek Aperitif”


Slide 5

Stella
Beer
since 1890


Slide 6

Greek Liquor Fair in Cairo 1910


Slide 7

Soft drink


Slide 8

Olive Oil


Slide 9

Sweets


Slide 10

Chocolates


Slide 11

Geographical influence to the
Greek traditional recipes
How the Greeks adapted Their Traditional
food recipes in the country of emigration


Slide 12

Cheese Romy

Kefaloturi


Slide 13

Moussakas

Traditional recipe

Mediterranean recipe


Slide 14

Greek Salad

Traditional Greek Salad

Greek Salad in Egypt