CHEMICAL COMPOSITION OF PASTURE GRASS CRUDE PROTEIN: CRUDE FIBRE: WATER: WATER SOLUBLE CH: CELLULOSE: HEMICELLULOSE: AMINO ACID: CELLULAR CP: RICH IN: METHIONINE: NPN: 30-300 g/kg DM 200-400 g/kg DM 850-650 g/kg 40 – 300 g/kg.

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Transcript CHEMICAL COMPOSITION OF PASTURE GRASS CRUDE PROTEIN: CRUDE FIBRE: WATER: WATER SOLUBLE CH: CELLULOSE: HEMICELLULOSE: AMINO ACID: CELLULAR CP: RICH IN: METHIONINE: NPN: 30-300 g/kg DM 200-400 g/kg DM 850-650 g/kg 40 – 300 g/kg.

CHEMICAL COMPOSITION OF PASTURE GRASS
CRUDE PROTEIN:
CRUDE FIBRE:
WATER:
WATER SOLUBLE CH:
CELLULOSE:
HEMICELLULOSE:
AMINO ACID:
CELLULAR CP:
RICH IN:
METHIONINE:
NPN:
30-300 g/kg DM
200-400 g/kg DM
850-650 g/kg
40 – 300 g/kg DM, STEM > LEAVE
200-300 G/kg DM
100-300 g/kg DM
not alter greatly with age, even between species
> 50% in the form of single enzyme: RIBULOSE
1,5-BIPHOSPHATE CARBOXYLASE
ARGININE, GLUTAMIC ACID AND LYSINE (higher
b.v for growth than seed protein)
is the first, ISOLEUCINE is the second limiting amino a.a.
varies with physiological stage. The more favorable
growth condition the the higher the NPN
as well as TOTAL NITROGEN
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CHEMICAL COMPOSITION OF PASTURE GRASS
NPN:
LIPID:
MINERAL:
CAROTENE:
main component: A.A., AMIDE (glutamine and asparagine),
NITRATE ( nitite oxidises the ferrous iron of haemoglobin to
the ferric state producing brown pigment, methaemoglobin,
which is incapable of transporting oxygen to the body tissues
relatively low, not exceed 60 g/kg DM, include: TRIACYLGLICEROL,
GLYCOLIPID, STEROL, WAXES, PHOSPOLIPID. Main fatty acid:
LINOLENIC (60-75% total f.a), next are LENOLEIC and
PALMITIC ACID
very variable depending upon: species, stage of growth, soil type,
cultivation condition, fertilizer application
500 mg/kg DM
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RANGES OF ESSENTIAL MINERAL CONTENTS OF
TEMPERATE PASTURE GRASSES
ELEMENT
LOW
NORMAL
HIGH
g/kg DM
Potassium
Calcium
Phosphorus
Sulphur
Magnesium
<12.0
< 2.0
< 2.0
< 2.0
< 1.0
15.0-30.0
2.5- 5.0
2.0- 3.5
2.0- 3.5
1.2- 2.0
>35.0
> 6.0
> 4.0
> 4.0
> 2.5
mg/kg DM
Iron
Manganese
Zinc
Copper
Molybdenum
Cobalt
Selenium
<45.0
<30.0
<10.0
< 3.0
< 0.40
< 0.06
< 0.02
50.0-150.0
40.0-200.0
15.0- 50.0
4.0- 8.0
0.5- 3.0
0.08-0.25
0.03-0.20
>200.0
>250.0
> 75.0
> 10.0
> 5.0
> 0.30
> 0.25
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COMPOSITION OF THE DM OF A SAMPLE OF ITALIAN
RYEGRASS CUT AT A YOUNG LEAFY STAGE (g/kg)
Proximate
composition
Carbohydrates
Nitrogenous
components
CP
EE
CF
NFE
Ash
Glucose,
16
Fructose,
13
Sucrose,
45
Oligosaccharide, 19
Fructans
70
Galactan,
9
Araban,
29
Xylan,
63
Cellulose,
202
Total N,
Protein N
Non-protein N
190
45
208
449
108
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30
27
3
FACTORS INFLUENCING THE NUTRITIVE VALUE OF PASTURE
1.STAGE OF GROWTH
Structural carbohydrate (cellulose and hemicellulose) and lignin
increase (reflected in increase of CF, from 200 to 400 g/kg DM).
Protein decreases. Total ash content decreases (reflected from
Ca content). OM digestibility decrease with ages. Digestibility
influent by stem:leaf ratio. In very young, digestibility of stem
is higher than that of leaves. With advancing of maturity, digestibility of leaf decreases slowly but stem fall rapidly. Net energy
value decrease with age due to a low o.m digestibility and increasing
hemicellulose
2.SPECIES AND CLIMATE
In temperate area grasses grow and mature relatively slow and can
thus be utilized at an early stage of growth when their nutritive value
is high. In warmer however grasses mature more rapidly, their cp and
phosphorus falling to very low levels and their fibrous content raising.
In the wet tropics the herbage available is commonly fibrous but lush,
in drier areas the mature herbage become desiccated. In temperate
grasses fructans areSurisdiarto-BMT-Hijauan
the main storage ch while in tropical species
these are replaced by starch.
FACTORS INFLUENCING THE NUTRITIVE VALUE OF PASTURE
Varieties within a species generally differ to only a small degree in
nutritive value, if the comparison is made at the same stage of
growth, but differences between comparable species may be larger.
3.SOILS AND FERTILIZER TREATMENT
The type of soil may influence the composition of pasture especially
it mineral content. The acidity of soil is an important factor
influencing the uptake of trace minerals. Mn and Co are poorly
absorbed by plant from calcareous soil. Whereas low Mo level of
herbage are usually associated with acid soil. Liberal dressing of
fertilizer affect the mineral content of plant. Nitrogenous fertilizer
increase protein, affect amide and nitrate content, depresses
fructan content of temperate grasses.
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DIETARY CARBOHYDRATE FRACTION
SUGAR
DEXTRINS
STARCHES
TOTAL CH
AVAILABLE CH
PECTINS
GUMS
HEMICELLULOSES
UNAVAILABLE CH
or
DIETARY FIBRE
CELLULOSE
CF
LIGNIN
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COMPOSITION OF FOUR CUTS OF RYEGRASS
Composition
Young Late
leafy
leafy
Ear
emergence
Ash
Crude protein
Ether extract
Crude fibre
Nitrogen free extract
81
186
38
212
483
85
153
31
248
483
78
138
30
258
496
57
97
25
312
509
Crude lignin
Cellulose
Soluble ch
36
253
125
46
284
115
55
299
115
75
356
101
ME (sheep)
NE main
NE lwg
13.1
10.3
6.9
12.2
9.3
6.9
11.6
8.8
5.6
8.9
7.3
3.8
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Full
seed
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HIJAU
LEAFY
LUNAK
TAK LAPUK
RUMPUT
PANEN
KERING
HAY
LEGUME
LEGUME HAY
NON-LEGUME HAY
MIXED HAY
KONDISI TNH
TIME OF CUTTING
CURING
HARVESTING
SHATTERING
BLEACHING + FERMENTATION
LEACHING
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TIME OF CUTTING:
• ALFALFA: BUD TO 1/10 FLOWER
• SOYBEAN: POD BEGIN TO FILL
• GRASS: BEFORE BEGIN TO BLOOM
• BUTIRAN: EARLY MILK STAGE
STAGE OF MATURITY
VEGETATIVE
BUD
BLOOM
MATURE
LEGUME
% PROTEIN
%TDN
NON LEGUME
% PROTEIN
%TDN
19
14
10
6
14
10
7
4
70
63
56
49
Surisdiarto-BMT-Hijauan
70
63
56
49
CURING:
POTONG SEBELUM EMBUN HILANG  WILTED  WIND ROWS
HARVESTING:
BALLING  <20% MOISTURE
WAFER  <10% MOISTURE
SOIL CONDITION:
KAYA MINERAL (Ca, P)  KAYA MINERAL
PUPUK N  KAYA PROTEIN
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ADVANTAGES:
• SUCCULENT
• > BANYAK NUTRIENT PER SATUAN LUAS
• < NUTRIENT YANG HILANG
• > PALATABLE
• > MUDAH DICAMPUR DG MKN LAIN
• HEMAT TEMPAT PENYIMPANAN
• TIDAK ADA BAHAYA KEBAKARAN
DANGEROUS:
• NITROGEN DIOXIDE
• CARBON DIOXIDE
• TEMPERATUR TINGGI
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• BAKTERI TINGGI
KUALITAS SILAGE
VERY GOOD:
BERSIH, RASA ASAM, TDK ADA ASAM BUTIRAT, TIDAK BERJAMUR,
TIDAK BERLENDIR, hH 3,5-4,2, JUMLAH NH3 <10% DARI TOTAL N
GOOD:
RASA ASAM, SEDIKIT ASAM BUTIRAT, pH 4,2-4,5
NH3 10-15% DARI TOTAL N
FAIR:
SEDIKIT ASAM BUTIRAT, SEDIKIT PROTEOLISIS, pH 4,5-4,8
JUMLAH NH3 15-20% DARI TOTAL N
POOR:
BANYAK ASAM BUTIRAT  BAU, BANYAK PROTEOLISIS
pH > 4,8
NH3 > 20% DARI TOTAL N
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BAHAN TAMBAHAN:
• STRONG ACID  pH <4  FERMENTASI BAIK
•ASAM FORMIAT
•HCl
•H2SO4
•SODIUM BISULFID
•PATI DAN GULA
•JAGUNG
•MOLASSES
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SPERMATOPHYTA
ANGIOSPERMA
DICOTYLEDONEAE
MONOCOTYLEDONEAE
ROSALES
GLUMIFORA
ROSINAE
GRAMINAE
LEGUMINOSAE
PAPILIONACEAE
MIMMOSACEAE
CAESALPINIACEAE
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CYPERALES
CYPERACEAE
PAPILIONACEAE:
• ARACHIS HYPOGEA
• CAJANUS CAJAN (PIGEON PEA)
• COLOPOGONIUM MUCONOIDES (DOG PEA)
• CICER ARIETINUM (CHICK PEA)
• CLITORIA TERNATEA (BUTTERFLY PEA)
• CROTALARIA USARAMOENSIS (CURARA PEA)
• INDIGOFERA ERECTA
• PUERARIA JAVANICA
• PUERARIA TRILOBA
• SESBANIA GLANDIFLORA
• SESBANIA ACULATA
• STYLOSANTHES GRACILLIS
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MIMMOSACEAE:
• MIMMOSA INVISA (SIMEDURI DURI)
• MIMMOSA PUDICA (DAUN TIDUR)
• LEUCAENA GLAUCA (LAMTORO)
CESALPINIACEAE:
• TAMARINDUS INDICUS
• CAESALPINIA PULCHERINA
• POINCIANA REGIA
• CASIA SIAMEA
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GRAMINEAE:
• BRACHIARIA BRIZANTA (SIGNAL GRASS)
• CHLORIS GAYANA (RHODES GRASS)
• CYNODON DACTYLON (BERMUDA GRASS)
• DIGITARIA DICUMBEN (PANGOLA GRASS)
• DIGITARIA SCALARUM (KALANJANA)
• EUCHAENA MEXICANA (TEOSINTE)
• PANICUM MAXIMUM
• PANICUM DILATATUM
• PANICUM NOTATUM
• PENNISETUM PURPUREUM (GAJAHAN)
• PENNISETUM CLAUDESTINUM (KIKUYU GRASS)
• SORGHUM VULGARE
• SACCHARUM OFICINARUM
• ZEA MAYS
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CYPERACEAE:
• CYPERUS ROTUNDUS
• FIMBRISTILIS ANNUA
• KYLLINGA MONOCEPHALA
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