Transcript 60-DAY Group Wellness Program MORE TASTE, less fuss Remember the basic principles The basic principles • Fill half your plate with vegetables and/or salad, as in.

60-DAY
Group Wellness Program
MORE TASTE,
less fuss
Remember the basic principles
The basic principles
• Fill half your plate with vegetables and/or salad, as in the picture.
• The rest should consist of protein and carbs.
• The carbs should be whole grains rather than refined grains. These
are also sometimes called ‘complex carbohydrates’.
• You also need good fats, such as those in olive oil, nuts and seeds,
or fish.
Dishes with good proportions
Dishes with good proportions
Dishes with good proportions
Dishes with good proportions
Dishes with good proportions
Dishes with good proportions
Tweak your existing recipes
• If making major dietary changes seems like too much of a
challenge, try making small changes to favorite meals.
Tweak your existing recipes
Tweak your existing recipes
Eating at the office
Eating at the office
• Eating well at work or school can help you focus better, be more
productive, be less likely to fall asleep at your desk, and help
prevent unwanted weight gain.
• If there is no healthy food at your place of work, then it is a good
idea to take a packed lunch.
• Try making food in batches to store in the refrigerator to assemble
quickly in the morning in a Tupperware container.
• Food flasks are also useful to keep food warm.
Packed lunch ideas
• Brown rice or quinoa + beans (tinned or pre-cooked) + salad
ingredients (e.g., carrot, cucumber, peppers, lettuce) + salad
dressing (keep in a separate jar and add just before serving)
• Brown rice + seaweed + soy sauce + roasted veg + chicken
• Baked potato/sweet potato (to reheat at office) + salad +
beans/chicken/tuna mayo
• Salad with noodles (use Asian noodles, e.g., brown rice noodles or
buckwheat noodles), chicken, sesame oil, ginger and vegetables
Packed lunch ideas
• Whole grain sandwiches (e.g., pumpernickel or whole wheat if
tolerated) with lettuce, tomato, cucumber, avocado and chicken,
tuna or good-quality cheese
• Casseroles and soups, re-heated and put in a food flask
• Home-made sushi, made using a mixture of sushi rice and brown
rice, with cucumber, carrot and avocado. Smoked salmon and tuna
work well, or you can make vegetarian sushi and have some nuts
and seeds with it for protein.
Fussy eaters + kids
• When a food is eaten often enough, taste buds start to change.
• Salt and sugar are addictive! The less you or your children have of
it, the less you will want it.
• Remember to eat protein and good fats regularly to help prevent
sugar cravings.
• Eating vegetables also helps prevent cravings for other things,
because it fills the body with nutrients and helps the body to feel
satisfied.
• Try telling your child that a particular food will make him or her
strong. For example, seeds will help build muscles and make the
brain work well, so your children will be better at their school work
and have happier moods.
Fussy eaters + kids
• Sometimes children need to see a food several times before they
will taste it, and sometimes they need to taste it several times
before they like it.
• For adults and children who think they dislike vegetables, try
making sauces with hidden vegetables, or cook vegetables in a
way that makes them taste good (e.g., broccoli cooked with olive
oil, a little butter, a pinch of salt, some lemon, and a little mashed
garlic). Smoothies are a good way to ‘hide’ ingredients.
• If you crave junk food, you may find that the more healthy food
you eat, the less you enjoy the taste of junk food.
Healthy bakes + desserts
• If you have a sweet tooth, try tweaking recipes to make them less
unhealthy.
• For example:
– Use whole grain and wheat-free flours to bake cakes and cookies
– Use less sugar than the recipe calls for – often recipes use up to twice as
much sugar as is needed to make the food taste sweet
– Use rapadura cane sugar or honey instead of white granulated sugar
– Use stevia instead of sugar – there are plenty of recipes on the internet
– Use fruit or dried fruit instead of sweetener
Healthy bakes + desserts
• Put nuts and seeds in your cakes and cookies for extra protein
• Cakes made with grated carrot and zucchini are moist and
delicious – there are plenty of recipes on the internet
• Make flapjacks using millet, quinoa, buckwheat and oat flakes
instead of just oats, and use honey instead of golden syrup
• Serve desserts with fruit and yogurt instead of sugar and cream
• Use good-quality chocolate made with 70 percent cocoa, as this
has health benefits
How much does good food cost?
• People tend to think that healthy food, especially if it’s organic, is
expensive and not affordable by many.
• Is this really true – it is difficult to afford good food?
• The average cost of a bag of chips is around $4.00. The average
cost of a bag of apples is around $4.00. Eating just one apple is
surprisingly satisfying because of the nutrient content – it does not
leave you wanting more.
• Beans and rice are inexpensive and can form the basis for many
healthy meals.
How much does good food cost?
• A carbonated sugary drink costs far more than a glass of water
from a water filter jug.
• Extra-virgin olive oil is more expensive than cheap cooking oils. But
you can use less, and make savings elsewhere (e.g., by not buying
donuts and ice cream, or tobacco products).
• Try farmer’s markets and wholesalers for organic vegetables.
• Try growing your own vegetables and herbs if possible – find out
about communal land and vegetable-growing community schemes
nearby. These involve local residents and help bring down the cost
of healthy food, as well as providing the social and physical
benefits of gardening with others.
Tempt your taste buds
• Think of healthy foods you like the taste of. You may not be in the
habit of eating these regularly, but these would be easy to
incorporate into your diet if you like them.
• Look for recipes online or in books which are healthy but which you
know you will enjoy.
• Healthy food should not be bland and tasteless or a chore to eat.
Food tastes better when it looks good
• In the Hot Spots, food is arranged to look good on the plate.
• Plenty of colors also makes food more appetizing.
Food tastes better when it looks good
Food tastes better when it looks good
ACTIVITY:
For those who find it really hard to make changes, here are some
ideas for making changes slowly – do one of these each day:
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Swap one of your coffees for a glass of water
Have some nuts and seeds with your mid-morning pastry or sugar fix
Eat one piece of fruit
Eat one vegetable with dinner
NEXT WEEK:
sleep tight