Basic Marketing Concepts Unit Essential Question What is Hospitality Marketing? Essential Question 1 What functions are involved in the marketing process? Marketing is.

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Transcript Basic Marketing Concepts Unit Essential Question What is Hospitality Marketing? Essential Question 1 What functions are involved in the marketing process? Marketing is.

Basic Marketing
Concepts
Unit Essential
Question
What is Hospitality
Marketing?
Essential Question 1
What functions are
involved in the
marketing process?
Marketing is. . .
 The
process of developing, promoting,
and distributing products in order to
satisfy customers needs and wants as well
as the company involved.
 Products
– Goods
– Services
The Marketing Mix
Product
Place
Price
Promotion
People
Functions of Marketing
 Marketing
Information Management
 Gathering, recording, analyzing, and
disseminating information to aid in making
marketing decisions.
Functions of Marketing
 Financing
– Determining the need for and
availability of financial resources to aid
in marketing activities and stay in
business.
Functions of Marketing
 Pricing
– The determination of an exchange
price at which the buyer and seller
perceive optimum value for a good or
service.
Functions of Marketing
 Promotion
– Communicates information about
products, services, images, or ideas to
customers or clients to influence their
purchase behavior.
Functions of Marketing
 Product/Service
Management
– The process of creating a product in
response to market opportunities.
– Managing marketing activities to
optimize the relationships of potential
loss to gain.
Functions of Marketing
 Distribution
– The physical movement of a good or
service.
– Deciding where and to what extent to
sell a good or service.
Functions of Marketing
 Selling
– Responding to consumers needs and
wants through planned, personalized
communications intended to influence
purchase decisions.
Essential Question 2
What competitive
techniques are used
in hotel marketing?
Target Marketing
Target Marketing
 Focuses
all marketing decisions on the
specific group of people who share similar
characteristics you want to reach.
Target Marketing
 Understanding
the Customer
– In order to compete, a lodging establishment
must know what its customers want.
Demographics
– Statistics that describe a population in terms of
personal characteristics. These include age, gender,
income, ethnic background, education, etc.
Target Marketing
 Services
With A Smile
Service Marketing
– Providing intangible products.
– Hotels, restaurants, and airlines conduct extensive
training to motivate employees to provide
exemplary levels of service.
Plugged-in Hotels
Amenities
– Services or items offered to guests for
convenience and comfort.
– Some amenities include:
Essential Question 3
Why is travel and
tourism critical to
the U.S. economy?
The Financial Impact of
Travel and Tourism
 Travel
and Tourism is the largest services
export industry in the nation.
 Travel and Tourism is the second largest
industry in the state of Georgia.
The Financial Impact of
Travel and Tourism
 $582
billion annually is spent on travel
and tourism.
 The industry employs over 18 million
Americans.
 $159 billion in payroll income annually is
generated.
The Financial Impact of
Travel and Tourism
 Besides
the direct impact to restaurants
and hotels, travel and tourism indirectly
impacts:
–
–
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Shopping
Entertainment
Airplane manufactures
Kitchen and maintenance suppliers and
manufactures
– Software developers
– Many others
The Financial Impact of
Travel and Tourism
 Growth
In Travel and Tourism
Domestic Travel
– Travel within a country by its own citizens.
– Impact of travel:
U.S.
travelers spend $81.4 billion abroad.
Foreign travelers spend $95.6 billion in the U.S.
This results in a 14.2 billion travel trade surplus.
The Financial Impact of
Travel and Tourism
 Travel
and tourism creates and supports
jobs; provides a travel trade surplus; and
generates tax local, state and federal tax
revenue.
The Nature of the Hospitality
Marketing Industry
 Management
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–
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–
–
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Opportunities
General managers
Front office managers
Executive housekeepers
Food and beverage managers
Sales directors
Human resource managers
Operations managers
Financial managers
Essential Question 4
What are the differences
between the front-of-the-house
and the back-of-the-house
operations in a hotel or
restaurant?
The Nature of the Hospitality
Marketing Industry
 A House
Divided
– A typical restaurant or hotel has two divisions:
Front of the House
– Involves any area in which the general public
or hotel guest has access.
Back of the House
– Those areas not usually seen or frequented by
a guest or patron.
The Nature of the Hospitality
Marketing Industry
 Departments
in the front and back of the
house are interdependent.
 Both must function properly while at the
same time assisting each other to ensure the
success of the business.