Transcript Middagsmeny 4-retter

PALMEN MIDDAGSMENY/ DINNER MENU Løyrom Løyrom med karamellisert løk og Nýr Vendace roe with caramelised onion and Nýr (Allergen: Fisk/Fish, Melk/Milk, Egg, Soya/Soy, Sulfitter/Sulfites) Skrei Skrei med purreløk og myse Skrei with leek and whey (Allergen: Egg, Fisk/Fish, Soya/Soy, Melk/Milk, Sulfitter/Sulfites) Kalv Kalv indrefilet med tyttebær og mandelpotet fra Romundgård Veal tenderloin with lingonberries and almond potato from Romund Farm (Allergen: Soya/Soy, Melk/Milk, Sulfitter/Sulfites)
Lakris Hvit sjokoladeparfait med lakris og tindved White chocolate parfait with liquorice and sea buckthorn (Allergen: Gluten, Egg, Melk/Milk, Soya/Soy Sulfitter/Sulfites) — 4-­‐retter kr 575,-­‐ 4 courses NOK 575,-­‐ Vinpakke kr 525,-­‐ Wine menu NOK 525,-­‐ Grand Hotel Oslo – Karl Johans gate 31, N O-­‐0159 Oslo, Norway Contact: +47 23 21 20 00 – [email protected]