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MIDDLE SCHOOL LUNCH MENU SEPTEMBER 2010 THE GRILLE Monday Baked Chicken Patty Sandwich Cheeseburger 30 31 Sept. 1 2 Chili Bowl/w Crackers Loaded Potato w/Garlic Bread Inside Out Manicotti Grilled Cheese Macaroni & Cheese Corn, Applesauce, Bananas, & French Fries Broccoli w\ Cheese, Peaches, Oranges, Baked Tater Tots Carrots, Fruit Cocktail, Apples, & French Fries Green Beans, Pears, Oranges, & Baked Tater Tots Peas, Pineapples, Bananas, & French Fries 6 7 8 9 10 Baked Chicken Nuggets Meatloaf w\ Brown Gravy Bbq. Pork Sandwich Green Beans, Peaches, Oranges, & Baked Tater Tots w/Wheat roll Baked Beans, Pears, Oranges, & Baked Tater Tots Chicken Fried Steak w\ Country Gravy Labor Day School Closed Tuesday Turkey Frank Baked Chicken Patty Sandwich Wednesday Baked Chicken Patty Sandwich Cheeseburger Thursday Turkey Frank Baked Chicken Patty Sandwich 13 14 Baked Chicken Nuggets Tacos – Hard & Soft Corn, Applesauce, Bananas, & French Fries Green Beans, Peaches, Oranges, & Baked Tater Tots Friday The Food Pyramid recommends that you eat 2 ½ cups of veggies 6 oz. of grains everyday. Baked Chicken Patty Sandwich Cheeseburger, Turkey & Chs Sub Beef Burrito Corn, Apple Sour Sauce, Bananas & French Fries Green Beans, Peaches, Oranges, Baked Tater Tots Carrots, Fruit Cocktail, Apples, & French Fries Whole Grain Chili Macaroni Mixed Veg, Applesauce, Bananas, and French Fries 29 Orange Chicken Steamed Rice, Pears, Oranges, and Baked Tater Tots Chicken Chef Salad w\ Wheat Roll Cobb Salad w\ Wheat Roll Chicken Bacon Shaker w\ Wheat Roll Pizza Salad Mashed Potato/Gravy, Pears, Oranges, & Baked Tater Tots Student’s Favorite Peas, Pineapple, Bananas, & French Fries 9/13 - 9/17 Salisbury Steak w\ Gravy Sweet Potatoes, Pears, Oranges, Baked Tater Tots Brown Rice, Pineapple, Bananas, & French Fries 30 Mashed Potatoes, Mixed Fruit, Apples, and French Fries Broccoli & Cheese, Peaches, Oranges, & Baked Tater Tots Peas, Pineapple, Bananas, & French Fries Specialty Bars 9/20 - 9/24 9/27 - 10/1 Pasta Bar Available Daily Tossed Salad White 1% Chocolate Skim White Skim What Makes a Reimbursable Lunch? There are 5 components to a lunch. You choose the toppings you like. Pizza Bar Pizza Bar Turkey & Cheese Wrap Daily Milk Variety Oct. 1 Student’s Favorite Entrée Fajita Bar Turkey & Cheese Sub Sept. 27 – Oct. 1 Rotisserie Chicken w\ Wheat Roll 8/30 - 9/3 9/6 - 9/10 Sept. 13 – 17 Ham & Cheese Sub 24 Mini Turkey Corn Dogs Taco Bar Sept. 7 – 10 Sept. 20 – 24 Roast Turkey w\ Stuffing & Gravy More Choices Chicken Caesar Salad w\ Wheat Roll Beef Stroganoff w/ Wheat Roll Aug 30 – Sept. 3 Turkey & Cheese Wrap Ham & Cheese Wrap 17 23 Macaroni & Cheese Entrée Salads All Entrée Salad come with a whole wheat dinner roll. Early Release Day & Menu 22 28 Pizza Bar Sept 20 – Sept 24 Brown Rice, Spinach, Pineapple, Banana, French Fries 16 BBQ. Chicken Bites 27 Baked Chicken Patty Sandwich Cheeseburger Carrots, Mixed Fruit, Apples, & French Fries 15 21 THE PIZERRIA Sept 6 – Sept 10 Carrots, Apples, Mixed Fruit, & French Fries 20 3 Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. 1) Protein 2) Veg. 3) Fruit 4) Bread 5) Milk A student must take at least 3 of the components to be considered a reimbursable lunch. However a student may take all 5 components. If they choose only 1 or 2 components they will be charged the ala carte price for those items and it may cost more than the reimbursable lunch price.