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JULY 2010 PENDERLEA SCHOOL - LUNCH MENU 1 2 July 19 -23 Chef Salad w\ Wheat Roll Summer Break Summer Break Ham & Cheese Sub White Cheese Pizza - Daily Wheat Pepperoni Pizza - Daily 5 6 7 8 9 Mon - Veggie Pizza Tue – Buffalo Chicken Pizza Summer Break Summer break Summer Break Summer Break Summer Break Wed – Veggie Pizza Thu – Cheeseburger Pizza Fri – Veggie Pizza 12 13 14 15 16 July 26 – 30 Chicken Caesar Salad w\ Wheat Roll Summer Break Summer Break Summer Break Summer Break Summer Break Turkey & Cheese Wrap Hard Tacos Soft Tacos 19 20 21 22 23 Baked Chicken Nuggets Spaghetti & Meat Sauce Baked Fish Nuggets Bbq. Chicken w\ Wheat Roll Sloppy Joe on a Bun Baked Chicken Patty Sandwich Turkey Frank on a Bun Baked Chicken Patty Sandwich Turkey Frank on a Bun Baked Chicken Patty Sandwich Cheeseburger Baked Chicken Patty Sandwich Cheeseburger Baked Chicken Patty Sandwich Cheeseburger Corn, Apple Sour Sauce, Banana, and French Fries Green Beans, Peaches, Oranges, and Baked Tater Tots Carrots, Fruit Cocktail, Apples, and French Fries Black-eyed Peas, Pears, Oranges, and Baked Tater Tots Peas, Pineapple, Bananas, and French Fries 26 27 28 29 Chili Bowl Loaded Potato Inside Out Manicotti Grilled Cheese Sandwich Macaroni & Cheese Casserole Baked Chicken Patty Sandwich Turkey Frank on a Bun Baked Chicken Patty Sandwich Turkey Frank on a Bun Baked Chicken Patty Sandwich Cheeseburger Baked Chicken Patty Sandwich Cheeseburger Baked Chicken Patty Sandwich Cheeseburger Corn, Applesauce, Bananas, and French Fries Broccoli w\ Cheese, Peaches, Oranges, Baked Tater Tots Carrots, Fruit Cocktail, Apples, and French Fries Green Beans, Pears, Oranges, and Baked Tater Tots Peas, Pineapple, Banana, and French Fries Available Daily SCHOOL Veggie Bar CLOSED Baby Carrots Celery Sticks Cucumber Coins Tossed Salad 30 Milk Variety White 1% Chocolate Skim White Skim DAILY FEATURES ALA CARTE ITEMS 100% Fruit Rips Bottled Water Assorted Snack Cookies & Ice Cream! Don’t forget to try our updated Veggie Bar! Choice of Milk Available Everyday Variety includes low-fat and fat-free choices. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, gender (male or female), age, or disability.