XYZ Consultants, LLC
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Transcript XYZ Consultants, LLC
XYZ Consultants, LLC
TEAM
TEAM
TEAM
TEAM
TEAM
MEMBER
MEMBER
MEMBER
MEMBER
MEMBER
Restaurant Name
…tagline/statement that is reflective of your
restaurant theme/market position,
…like
When you’re here, you’re family.
Our Core Theme and Identity
Description of cuisine
Market position
Value proposition from customer’s perspective
Etc.
Our Target Market
Description of target market, in terms of
customer types,
location,
segment within a given cuisine (e.g., fast Italian),
service dimension (French service, build-your-own pizza,
walk-up window, etc.)
Other relevant descriptors
Core Strategy
Description of value proposition from investor’s
perspective
Generic strategy type
Low-cost, differentiation, focus…?
Critical success factors
Identify 2-3 factors, activities, strategic space, etc. that will
make your strategy work
Your capabilities
Which Value Chain Activities that give you an advantage
etc.
Menu
Starters, Soups, Salads
Entrees
Carolina Low Country Halibut
Featured
Ingredients
• Halibut
• Spinach
• Grits
• Pernod
• Cream sauce
• Broccoli rabe
Seared filet of fresh Halibut served over griddled
Southern-style grits cakes and wilted leeks,
finished with a light Pernod cream sauce
Garlic and sea salt-roasted broccoli rabe
Home made Caesar salad
Wine pairing – Cakebread Chardonnay,
Anderson Valley, 2005
Statement re: Why this dish is
representative of restaurant strategy,
theme, market position?
Menu Price = $ 29.95 + $9.50
Principal Competitors
Dudley’s
Metropol
Cuisine
Cuisine
Brief description
Brief description
Customers
Customers
Principal Competitors
Merrick Inn
Portofino
Cuisine
Cuisine
Brief description
Brief description
Customers
Customers
General
Address or
Neighborhood
Other locational
descriptors, like Next
to Lexington Opera
House
Us
Dudley’s
Merrick
Inn
General
Address or
Neighborhood
Other locational
descriptors, like Next
to Lexington Opera
House
Us
Dudley’s
Merrick
Inn
Us
General
Address or
Neighborhood
Other locational
descriptors, like Next to
Lexington Opera House
Dudley’s
Merrick
Inn
Physical
Characteristics
Seating
Indoor, patio, etc.
Capacity
Bar, other
Tables
Type
Size
Shape
Settings (white linen, brown paper, etc).
Décor
Other – lighting, music,
Layout
Total Sq. Ft.
No. Seats
No. Tables
Bar
Staffing Plan
Front of the House
Back of the House
General manager
Executive chef
1 Maître d‘
2 Line Cooks
4 Wait Staff
1 Dishwasher
1 Bartender
1 Sommelier
1 Bus Boys
2 Valet parking attendants
Marketing Plan
High Hope Steeplechase
WUKY Sponsor
Hospitality booth near finish
10-second radio spots
line
Full-page color ad in race day
program
NPR “Morning Edition”
NPR “All Things Considered”
WUKY “Curtains at Eight”
Marketing Plan
Magazine Ads
Sponsorship for LEXArt’s
“Gallery Hop”
The Lane Report
Support for (and ad appearing
Smiley Pete Publications
Business Lexington
The Chevy Chaser
Southsider
Keeneland Magazine
Keeneland spring and fall racing
programs
in) official “Gallery Hop Guide”
Annual Gross
Profit
Before Taxes
$ 27,779
Budget Item
Revenue per Day
Amount
$ 2958
Food Cost per Day
$ 1312
Labor Cost per Day
1337
Operations Cost per Day
201
Total Costs per Day
$ 2851
Gross Profit
per Day
per Year
$
106
$ 27,779
Food % of Revenue
44%
Labor % of Revenue
45%
Restaurant
Name here
Concluding comments
Why will your business plan work?
Because of strategy?
Unique insights/perspective?
Implementation and execution?