Transcript 投影片 1

加拿大
NKUHT/ HUMBER PROGRAM
NKUHT/ HUMBER PROGRAM SCHEDULE
項目
時間
Summer Language Program (SLP)
7月-8月初
(1 month)
ESL (English as Second Language) 150
8月中
(3 weeks)
Fall Semester- classes
9月初-12 月中
(15 weeks)
Winter Semester-classes
1月中-4月底
(15 weeks)
Internship
5月初
(15 weeks)
Hospitality（旅館系、應英系、餐管系、行銷系）
•
•
•
•
•
•
•
•
Sales and marketing
Customer service
Principles of product development
Wine
Food and beverage service
Room division
Leadership
Smart serve
Tourism（旅運系、航運系、休閒系）
• Eco/Adventure And Specialty
Tourism
• Marketing Sales for Tourism and
Hospitality
• e-Commerce
• Tour Design - Costing and Pricing
• The Cruise Industry
• World Destinations
Culinary（西廚系、中廚系、烘焙系）
•
•
•
•
•
•
•
•
Basic Culinary Knowledge
Basic Culinary Skills
“A la carte “Cuisine
Baking and Pastry Art Level 1
Nutritional Cuisine
Butchery Practical
Emerging Trends Canadian Cuisine
Profit Concepts / A Chef’s
Companion to Cost Control
共同科目
• ESL150
• ESL200：ESL 200: College Writing and
Grammar Skills
• ESL300：Essentials of Business
communication- for English Language
Learners
• Career Focus Canada
• Introduction to Canadian Tourism Industries
and Career Development
• Event Planning
實習
• Tigh-Na-Mara
• Grotto Spa
Hospitality Enhancement Program
•
•
•
•
•
•
•
Shadow Front Office Supervisor
Shadow different Department Supervisor
Inventory
Recreation
Department Head Meeting
Summer BBQ
an Overnight stay in Tigh-Na-Mara
NKUHT/Humber Colleg 實習參考資訊
• http://demo1.nkuht.edu.tw/~intl/
SUMMER LANGUAGE PROGRAM
ESL 150
Volunteer work
EVENT
PLANNING
DINNER EVENT
INTERNSHIP PLACEMENT