Dinner this evening will be served to your table Indian Banquet style just as we do at traditional Indian functions. Please advise your waiter if you are vegetarian, have any special dietary requirements or if you would prefer to dine from our European Menu.

Remember, if you would like more curries or accompaniments please just ask… enjoy your evening!

Curtain Up

a tantalising selection of crispy popadoms, succulent spiced onions and delectable dips await you!

The Overture

A platter of the following exquisite chicken, and vegetarian starters will be served up in style to your table so you can sample as little or as much as you fancy!

Vegetable Pakora

The traditional old favourite

Achari Aloo

Potato chunks cooked in a spicy pickled sauce

Marinated chicken Winglets

Chicken wings marinated in tandoori spices and cooked in

the tandoor. Served on s smoking sizzler

Chicken Pakora

Chunks of succulent chicken breast, dipped in a lightly spiced batter and fried until golden

Chicken Tikka

Chicken breast, marinated in mouth-watering spices and cooked in the tandoor

The Main Event

Now you can look forward to a Banquet of FIVE lamb, chicken and vegetarian curries served with a selection of rice and freshly fired naan breads Aloo Mattar Masala

Potatoes and green peas served in a rich and flavoursome gravy

Dhania Gosht

Tender lamb, infused with coriander and served in a sumptuous Bhoona-style sauce

Mixed Vegetable Curry

A medley of delicately spiced fresh garden vegetables

Chicken Korma

The classic mild and creamy favourite

Chicken Karahi

Chicken breast, sautéed with onions and capsicums and simmered in a blend of spices

The Finale

Your choice of today’s desserts OR tea/coffee

(

Sunday, Tuesday, Wednesday, Thursday £9.50pp

includes either coffee or dessert)

Friday and Saturday £14.50pp

(includes coffee and dessert)

European Menu is also available on request

(not available in conjunction with any promotions or discounts)