Transcript Food and meal traditions

Food and
meal
traditions
Puzanova Julia F-31
What do they like to
eat?
Dishes
Traditional
“European”
Western food




Young people
prefer to eat
western food
They eat the
same things as we
do
But this food is
not healthy
So…
Traditional food
traditional food is very popular
 it is very HEALTHY
 very specific products
 rather difficult dishes
 interesting recipes

Miso soup

6 cups of NIBOSHI soup (Small dried sardine
soup)

50 g WAKAME (soft seaweed)

a block of TOFU (soybean curd)

3 scallion leeks (finely chopped)

80g MISO (soybean paste)
What to do?

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Heat the NIBOSHI soup in a small pot just before boiling
point.
Soften the WAKAME in water. Cut it in 1-2cm pieces.
Cut the TOFU in your favorite size.
Scoop up MISO with a soup ladle. Pour a little NIMOSHI
soup in the ladle and mix well, then pour these in (1).

Cook for a few minutes on a small fire.

Sprinkle chopped scallion leeks on soup
Interesting!


recently more people have bread and
milk in the morning
but most Japanese still eat rice, roasted
fish and MISO soup
Natto

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
strongly smelling,
sticky, fermented soya
beans.
it is often enjoyed for
breakfast with cooked
rice.
it is famous for being
unpopular among many
foreigners (and
Japanese people), but
also for being very
healthy.
Noodles

Soba
-made of buckwheat and wheat flour.
-as thick as spaghetti.
-can be served cold or hot and with various toppings.

Udon
-made of wheat flour.
-thicker than soba
-can also be served either hot or cold and with various
toppings.
Thank you for
your attention.
From Julia with love…