Transcript Document

Nourishing the Planet
Worldwatch Institute Project on
Hunger and Poverty Alleviation
Danielle Nierenberg
Senior Researcher, Worldwatch Institute
[email protected]
http://blogs.worldwatch.org/nourishingtheplanet/
www.worldwatch.org
Nourishing the Planet
Part I: The Crossroads
Source: Bernard Pollack
Global Hunger
• More than 1 billion people
were hungry in 2009, the
highest number in history
• Another 1 billion people
suffer from micronutrient
deficiencies, including
Vitamin A, Iron, and Zinc
• Sub-Saharan Africa has
the highest hunger and
malnutrition rates in the
world
Source: World Bank
Global Hunger
• Since 2005, food prices
have increased 50 to 80
percent in developing
countries
• Funding for agricultural
development has
dropped significantly
over the last decade
Source: New Agriculturist
Green Revolution Legacy
World population has almost doubled since the
1960s, but farmers have raised production
enough to feed an additional 2 billion people with
adequate diets
Source: World Bank
Green Revolution Legacy
World Grain Production, 1961–2007
2,500
Million Tons
2,000
1,500
1,000
500
Source: FAO
0
1960
1970
1980
1990
2000
2010
Green Revolution Legacy
Most increases in food
production have been
achieved through high-input,
intensive, and industrial
agriculture that is:
– heavily dependent on fossil
fuels and agro-chemicals
Resulting in:
–
–
–
–
Pollution
Decrease in biodiversity
Uneven distribution of food
Loss of livelihoods for small
holders
Source: EcoAgriculture Partners, Jones Aviation
Investments in Agriculture
• Investments in agricultural development—
by governments, international lenders, and
foundations—are at historic lows
• Only 4 percent of official development
assistance has been invested in agriculture
over the last 15 years, and few donors
have increased their commitments since
2000
Investments in Agriculture
Source: World Bank
Investments in Agricultural
Development Shrinking
• In 2008, U.S. assistance for agricultural
development worldwide slipped to its lowest
level in a decade, constituting just 2 percent
of U.S. foreign aid to sub-Saharan Africa
• World Bank investment has decreased in
recent years, threatening rural livelihoods
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