Transcript Slide 1

Pathways to Progress with BJD
for Veterinarians
Mr Phil Whitten
Dr Andrew Padula
www.dairyaustralia.com.au/bjd
Dairy Australia, BJD Project Manager
Veterinary Consultant
March – April 2008
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Overview
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Introduction
Why worry about BJD?
Key steps for managing BJD
Dairy industry activities
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National Dairy BJD Assurance Score
3-Step Calf Plan
BJD communication and training
R&D projects on BJD
5. Dairy industry resources on BJD
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1. Introduction
Introduction
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Road show of information sessions in Vic and Tas
Provide information on BJD
Working with stock agents and milk companies
Aiming to get all farmers reducing their risk of BJD
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2. Why worry about BJD?
Key drivers for tackling BJD
• Common dairy cattle disease in south-east Australia
• Hypothesised link to Crohn’s disease in humans
– No proven link but apply the precautionary principle
• Many countries now with BJD programs
• On-farm economic losses
• Market access into the future?
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3. Why worry about BJD?
Why worry about BJD?
• Relatively common dairy cattle disease
• Hypothesised link to Crohn’s disease in humans
– MAP found in some Crohn’s patients
– MAP found in overseas retail milk surveys
– Insufficient evidence to support a link
• MAP in milk may make future market access difficult
• Some on-farm economic losses
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2. Why worry about BJD?
Food Safety Authorities Review
• Crohn’s and Mptb hypothesis reviewed by many
international food safety bodies
• Many published studies and conflicting results
• FSANZ review in 2004
• “…no evidence for a causal link between Mptb and
Crohns…” but apply precautionary principle
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3. Key steps to managing BJD
Keys to management
Calf rearing
Test and cull
Remove infected animals
Minimise risk of new infections
Preferential cull ‘high’ risk
 Assess and minimise risk
Victorian DPI TCP
3-Step Calf Plan
 SA Dairy ManaJD
 JDCAP
Herd introductions
Minimise risk of introducing BJD
 Dairy Score
 CattleMAP
Closed herd?
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3. Key steps
It’s all about
risk management
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3. Key steps to managing BJD
Whole chain risk management summary
Cattle
Harvesting
Processing
Markets
Hazard
BJD in herd
Hazard
Faecal contamination of milk
Hazard
Pasteurisation efficacy
Hazard
Market sensitivity to MAP
Critical Control Points
Good calf hygiene
Remove shedders
Avoid Introducing BJD
Critical Control Points
Good milking hygiene
Critical Control Points
Understand efficacy of heat tx
Adequate time and temp
Critical Control Points
Communication and
awareness
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3. Key steps to managing BJD
Effectiveness of strategies
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4. Dairy industry activities
What is the industry doing about BJD?
• Reducing the risk of BJD
– Communication and training
• Educational program on BJD for all sectors
• New industry programs for calf rearing and low risk introductions
– Partnerships between industry and government
• Moving to less regulated system of management
– Research and development
• Alternative diagnostic tests
• Milk survey for Mptb, heat treatment of milk effectiveness
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4. Dairy industry activities
3-Step Calf Plan
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Agreed fundamental steps for BJD control
Relevant to every dairy farm
Included in company QA manuals
Companies provide an advisory service to farmers
Auditable
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4. Dairy industry activities
Step 1: Calves removed within 12 hours
Image courtesy Dairy Australia
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4. Dairy industry activities
Step 2: No access to effluent
Image courtesy Dairy Australia
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4. Dairy industry activities
Step 3: 12 months separation from adults
Image courtesy Dairy Australia
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4. Dairy industry activities
National Dairy BJD Assurance Score
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A tool for farmers to better understand the risk
Developed as a voluntary tool
Assist in making low risk herd introductions
Ranks existing BJD programs by risk
“The higher the Score the lower the risk”
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4. Dairy industry activities
Comparing the risk
Free Zone (WA)
Market Assurance
Program herds
Protected Zone
Single test negative
Approved Control
Programs
Hygienic Calf Rearing
Programs ie. JDCAP
(Victoria) or 3-Step
Infected or Suspect
All Non-Assessed herds
after July 2008
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4. Dairy industry activities
Cattle veterinarians role with Dairy Score
• Support farmers implement risk reduction measures
– Basic principles
– Calf rearing programs
• 3-Step Calf Plan
• JDCAP
– Test & Control Program pros and cons
– CattleMAP
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4. Dairy industry activities
Communication and training
• Dairy industry encouraging all farmers to reduce risk
– Communications to raise awareness of BJD
– Materials to support 3-Step Calf Plan
– Farmer seminars planned
• Training for range of industry sectors on BJD
– Factory field service
– Stock agents
– Veterinarians
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4. Dairy industry activities
Research and development on BJD
• Alternative diagnostic test development
– Evaluation of herd level screening tests
– Aim to find the most heavily infected herds
• Bulk milk tank antibodies, milk PCR for Mptb
• Bulk herd faecal culture
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4. Dairy industry activities
Environmental sampling
• Culture of a single representative herd sample
– pooled faecal sample from holding yard
• Project evaluating sensitivity in known infected herds
• USA has protocol for Test Negative Status program
• Relatively sensitive herd level test (~50%)
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4. Dairy industry activities
BJD Vaccination
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DPI-Vic and Pfizer project
Some use of vaccines in Australia previously
Minor use permits for Silirum®
Issues BJD vaccines raise
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Efficacy and its evaluation
Blood test status post-vacc
TB testing cross reactivity
Injection site lesions
Import protocols and animal ID
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5. Dairy BJD resources
Dairy BJD resources
• Web site www.dairy.com.au/bjd
• Publications
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3-Step Calf Plan
Dairy Score
BJD Technotes for vets and advisers
Dairy farm guidelines for BJD
DVD on BJD best-practice
• Project manager
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Summary
• Now in era of living with BJD
• Support farmers in reducing risk of BJD
• Farmers must manage it as part of everyday farming
www.dairyaustralia.com.au/bjd
END
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