Transcript Chapter 2: Breeds and Life Cycles of Livestock and Poultry
Chapter 2: Breeds and Life Cycles of Livestock and Poultry
Unit 2b: Dairy Life Cycle - history and general production of dairy cattle
Dairy Cattle in the Americas
: • • •
1607
: Virginia colony, all eaten
1611
: Jamestown colony,
survival!
1625
: Dutch colonies; herds began
Dairy Cattle Genealogy:
• Genus: Bos • Species: taurus(typicus) – Common term: bovine – All 6 major US breeds come from European stock
Historical Perspectives:
• Early American dairy cattle were dual and triple purpose – Milk – Meat – Draft labor • Dairy herds developed around population centers for ease of delivery of fresh product
Dairy Cattle Numbers, 2000 State:
California Wisconsin New York Pennsylvania Minnesota
US Total: Number of farms:
2,500 21,000 7,900 10,700 8,500
105,250 Number of dairy cows:
1,523,000 1,344,000 686,000 617,000 534,000
9,210,000 Production per cow:
21,169 17,306 17,386 18,081 17,777
18,204
Dairy Life Cycle: Calving
• Year-round calving is most common in the US to promote a steady flow of milk for sale • Some seasonal calving utilized to reduce milking and calving in the coldest months or to support grazing based systems • Gestation in cattle is about 9 months
Newborn Calf Management:
• Birth weight: 60-100 pounds • Colostrum feeding - hand feeding compared to beef nursing • Weaning from dam - within first day as compared to 7 months for beef • Navel dipping - antiseptic solution • Identification - begin record keeping
Colostrum Feeding:
• The first milk produced by the cow around the time of calving • Concentrated in preformed antibodies • Provides passive immunity to the calf • Should be received within an hour of birth • Colostrum often bottle fed to assure consumption
Other Contrasts to Beef:
• After colostrum, calves are fed reconstituted milk-replacer and weaned from milk at approximately one month of age • Calves are raised in hutches or specialized calf facilities
Calf Management: First Month
• Horn removal - if not genetically polled • Males are generally sold at one day of age to specialty growers for beef production • Castrate - bull calves for beef will be castrated in the first week to month of age
Female Replacements:
• Goal 1: first calf by 2 years of age – Selected females will be bred at about 15 months of age • Goal 2: 12 month calving intervals – Rebred by 90 days post-calving – Full maturity reached at about 5-6 years
12 Month Production Cycle:
• Lactation is initiated by calving • Standard lactation period: 10 months – Peak production reached at 45 days • Dry period: 2 months – Cessation of production and rebuilding of body stores and mammary gland • Lactation is reinitiated by calving
Dairy Bulls:
• Compared to beef: – Pre-selected via planned matings – Very few bull calves selected – AI organizations (“bull studs”) predominate – Feedlot performance not tested (USA)