Transcript Nessun titolo diapositiva
by www.
gusto-si .it
PREMISE
In developed markets, people are devoting less time than in the past to preparing and eating their meals during the week. These new habits have led to the development of products with a high service content: READY-TO-EAT DISHES These dishes eliminate dinner preparation.
The search for service has now become a cultural phenomenon.
SAVING TIME
is the key thought of the consumer
GUSTOSI’S MISSION Our target is to prepare convenience meals using a revolutionary process of sterilization which combines microwave technology and a high pressure system. In this way it’s possible to obtain the best sterilized product with a shelf life of 12 months at room temperature.
The process eliminates the need for artificial preservatives.
Due to this innovative process the ready meals keep, after heating, their appearance, taste and high digestibility!
WHAT WE PRODUCE
other items coming…….
EASILY HEATED
•
in 90 seconds using a microwave oven
•
otherwise in a conventional oven
•
o r by“Bain marie”
Our ready meals are
READY TO EAT IN 90 SECONDS
quick: “I prepare them when I don’t have the time to cook” functional: “I never have to throw anything away”
!
a real service-oriented product
Targeted distribution channels are (with appropriate sizes and packaging): - CONVENIENCE STORES - RETAILERS/SUPERMARKET CHAINS
-
CATERING - VENDING - HORECA
IS
TECHNOLOGY SO …….
Our ready meals are
EASILY DIGESTIBLE
The unique and innovative process of production reduces cooking time, and allows the preservation of many more of the functional and structural characteristics of the product (proteins, vitamins, and aminoacids)
Our ready meals are
TASTY
The new microvawe production process makes it possible to: * preserve all nutritious substances * maintain the product’s original flavour
!
!
unbeatable taste and flavour
Our ambient ready meals have a
LONGER SHELF LIFE
at room temperature they keep for up to 12 MONTHS as tasty as the day they were made without any added preservative.
TRADITIONAL PROCESSES
TECH
click microvawe uniform heating
sealed meal
critical heating points
Process time Sterilisation Process Taste Digestibility
More taste in less time
comparison of traditional technology and process by
MICROWAVE PROCESS TRADITIONAL Long, causing stress to product Standard Not continuous with storing of goods in refrigerators between steps Lost due to non uniform heating of the product Compromised by the heating treatment Reduced 80% Safer because obtained at higher temperature Continuous with no stops during the process Kept due to more uniform heating Better because the vtamin structure is preserved
GUSTI ITALIANI
guarantees
QUALITY
high quality raw materials, selected
!
for the health and the well-being of the consumer
A MARKET WITH A HIGH GROWTH POTENTIAL To market the products abroad GustoSì is activating a net of importers and agents to cover all countries, step by step, with the
“
marketing hook of a meal made in Italy
”.
export: ddi: +39.3393625317
e-fx: +39.02.700521594