Transcript Diapositiva 1 - Istituto Superiore Ugo Mursia, Carini

For Italian people, eating is not only a need, it is one of the most
famous and appreciated arts of this country.
Indeed, Italian meals are not just served; they are also
orchestrated.
Italian meals are never hurried. In fact they are composed by
various courses:
• Starters
• First courses
•Second courses
•Side dishes
• Desserts
First there is an ‘’antipasto in piedi’’, which literally means a ‘’standing’’
appetizer, served immediately upon the guests’ arrival before they are
seated at the table and an ‘’antipasto a tavola’’, an appetizer served at
the table.
This is often some type of ‘’bruschetta’’: Italian toasted bread served
with various toppings, such as chopped tomatoes, pesto, olives, cheeses
or garlic.
The starters are followed by a ‘’primo piatto’’
This dish is nearly always composed by either soup or pasta, or
perhaps a soup with pasta, like ‘’tortellini in brodo’’.
PASTA
TORTELLINI
The first dish is naturally followed by the second course.
This is the main entreè, usually composed by meat or fish prepared
according to regional tastes.
SHRIMPS
ROAST BEEF WITH POTATOES
All Italian cooking is regional. In fact, there is no such thing as
generic ‘’Italian food’’.
Almost all Italian regions are famous for at least one typical dish.
Sicily is the biggest island of the Mediterranean Sea and it is
located in the south of the Italian peninsula.
Sicilian cuisine is one of the most famous in the world.
It includes especially sweets and fried foods.
The ‘’Cannolo Siciliano’’ is one of the most famous Sicilian sweets.
Its secret is its simplicity, in fact the Cannolo is composed by a
particular type of fried pasta stuffed with ‘’crema di ricotta’’
The ‘’Arancina’’ is the most famous of Sicilian street food
specialities.
It was invented in Palermo, the biggest city of Sicily.
It’a ball of rice breaded and fried, with a diameter of 8-10 cm,
usually stuffed with meat sauce and peas.
It takes its name from the original shape and the typical golden
colour, reminiscent of an orange (‘’arancia’’ in Italian).