Wedding Rates 2015

Please note that your menu price per person, includes/excludes the following: A deposit of R10 000 is required in order to secure your booking and R 5000 security deposit. The R 10 000 counts as a first payment towards your final invoice. Full and final payment is due 30 days prior to your booking. Please consult our terms & conditions for additional information.

Pictures in this menu are only samples and not actual presentation of the meals.

Included

A private, air-conditioned reception venue A terrace with bar access for welcome drinks 10 Seater round tables Trestle tables for the main table Cake & gift tables Standard white table cloths & napkins Clear Tiffany chairs Fine white crockery Stainless steel cutlery Red wine, white wine & champagne glasses Full staffing requirements for 8 hours Beautiful landscaped gardens for your photo shoot Secure parking Bridal salon for the bride to dress from 07:30 (subject to availability) Secure parking Meals – as per your menu selection

Excluded

(Additional fee’s involved) Refundable security deposit (less damage/loss) – R5000 If you have less than 100 guests R 15 000 venue hire will be applicable Garden, gazebo & chairs for the ceremony – R3000 (150 Wimbledon Chairs, Lectern for ceremony, Registration Table) Décor Flowers Any draping & additional lighting Bridal Stage Speaker’s podium King & Queen Chairs Seating plan & easel Wedding stationery Table numbers & table stands Red carpet Lounge furniture Audio visual equipment Specialised dance floor Photographer/Videographer/DJ/Band/Cake supplier 9 fully furnished luxury suites Honeymoon suite

Welcome Drinks and Canapés

R75 per person

(Choose 1 from each category – Maximum of 3 options)

Vegetarian

Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated cherry tomatoes and basil pesto Thai Sweet chilly and cream cheese filled choux puffs Jalapeno poppers in a sweet & sour sauce

Meat Canapés

Homemade chicken liver pate with fig on an herbed crostini Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Croute topped with herbed cream cheese and honey glazed bacon bits Mini pita pockets stuffed with roasted chicken, Dijon mayonnaise and gherkins Bruschetta topped with crunchy smoked chicken & apple salsa

Seafood Canapés

Crumbed mussels topped with creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette Choux puffs filled with spicy cream cheese & pan seared prawns Prawn cutlets topped with wasabi mayonnaise

Platter Menu (R10 000.00 venue deposit fee applies to all clients opting for platters only for their event) (1 platter serves 10 pax) Meat Platter: R440 Variety Platter: R410

BBQ chicken wings Honey & mustard pork belly cubes Boerewors & cherry wheels Meatball and Gherkin Skewers Mince samoosa’s Variety of sausage rolls Variety of Spring rolls Mini quiche Cheese & jalapeno rissoles BBQ Riblet’s

Cheese Platter: R330

Assorted cheese Assorted biscuits Pickles Fresh fruit

Vegetarian Platter: R325

Stuffed cherry tomatoes Crumbed mushrooms Potato samoosa's Vegetable Spring rolls Mini quiche Olives

Seafood Platter: R480

Prawn Skewers Mussels Calamari Tubes Crab Sticks Crumbed Hake

Wrap Platter: R355

Variety of Wraps (Salami and Cheese, Breakfast, Mince, Chicken)

Cold Meat Platter: R355

Assorted cold meats served with cocktail rolls & butter

Buffet Menu A: R385 (Vegetarian) Starters: (Choose 1)

Caramelized red onion and halloumi tart topped with marinated cherry tomatoes Vegetable spring roll, vegetable samoosa’s, chili bites Grilled aubergine, tomato, mozzarella & feta stack served on a bed of crisp rocket and drizzled with a basil pesto dressing Spicy tomato soup garnished with fresh basil, served with homemade rolls Creamy potato & Leek soup, served with homemade rolls Italian minestrone soup garnished with parmesan shavings and served with homemade rolls Slices of tomato & mozzarella drizzled in balsamic & olive oil, served Caprese style

Biryani served with: Dhal / Sambals / Sour milk salad Curry / Casserole served with: Rice & Sambals Lasagne served with: Greek/Green salad

Dessert: (Choose 1 for plated, 2 for buffet style)

Malva pudding and vanilla custard Chocolate brownie and ice cream/cream Traditional Milk Tart Coconut tart served with fresh cream Flavoured Cheesecake:

Lemon / Strawberry / Granadilla / Peach

Main Course: (Choose 2)

Traditional Vegetable Biryani Mixed vegetable casserole Thai green vegetable curry Roasted vegetable lasagne

Buffet Menu B: R430 Starters: (Choose 1 )

(Refer to platter menu) Variety Platter

Lasagne served with: Greek salad Roasts served with:

Vegetarian Platter

Choose 1:

Wrap Platter Cold Meat Platter

Salad bar: Roasted potatoes / Garlic & rosemary baby potatoes / Creamy potato bake / Garlic & herbed mashed potato

Assortment of salads, cold meats & bread rolls

Choose 2:

Main Course: (Choose 2)

Traditional Mutton Biryani

Cauliflower & Broccoli Mornay / Creamed spinach / Medley of roasted vegetables / Sweet carrots Choose 1:

Traditional Vegetable Biryani Chicken Curry

Green salad / Pasta salad / Potato salad / Carrot & Pineapple salad / Coleslaw

Hearty Mutton Curry

Tripe served with:

Vegetable Lasagne

Dumplings or Samp and Beans

Pepper Crusted Roast Beef served with Yorkshire pudding & whole grain mustard Lemon & Herb Roasted Chicken

Dessert: (Choose 1 for plated, 2 for buffet style)

Traditional Zulu Tripe

Biryani served with: Dhal / Sambals / Sour milk salad

Malva pudding and vanilla custard Chocolate brownie and ice cream Lemon Meringue Coconut tart served with fresh cream Flavoured Cheesecake:

Curry served with: Rice & Sambals Lemon / Strawberry / Granadilla / Peach

Buffet Menu C: R465 Starters: (Choose 1 )

Curry served with:

Rice & Sambals / Greek salad Caramelized red onion and Halloumi tart topped with marinated cherry tomatoes

Main course served with:

Potato and Leek soup, served with homemade rolls

Choose 1:

Creamy butternut soup topped with roasted pumpkin & sesame seeds and homemade rolls

Roasted potatoes / Garlic & rosemary baby potatoes Creamy potato bake / Garlic & herbed mashed potato Choose 2:

Spicy chicken livers served with Portuguese rolls

Cauliflower & Broccoli Mornay / Creamed spinach / Medley of roasted vegetables / Sweet carrots

Smoked chicken salad with marinated cherry tomato, cucumber and crisp lettuce topped with Dijon mustard dressing

Main Course: (Choose 2 & 1 Curry)

Choose 1: Herbed white rice / Savoury rice / Garlic bread

Choose 2: Chicken breast filled with spinach and feta wrapped in honey glazed bacon

Green salad / Pasta salad / Potato salad /

Lemon peppered line fish Roasted vegetable lasagne Garlic & Rosemary Roasted Lamb

Carrot & Pineapple salad / Coleslaw / Sambals

Dessert: (Choose 1 for plated/2 for buffet style)

Lemon & Herb Roasted Chicken Chicken-ala-King Sticky Toffee pudding and vanilla custard Apple crumble tart served with fresh cream Pepper crusted Roast beef served with Yorkshire pudding & whole grain mustard Chocolate mousse served with vanilla Beef curry Ice cream or fresh cream Chicken curry Mutton curry Flavoured Cheesecake:

Lemon/Strawberry/Granadilla/Peach

Canapés: (Choose 3) Plated Menu: R520

Caramelized red onion and Halloumi tart served with marinated cherry tomatoes Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Choux puffs filled with spicy cream cheese & pan seared prawns Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket Homemade chicken liver pate with fig on a herbed crostini Crumbed mussels on a bed of creamed spinach & feta Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette Chicken and prawn phyllo Salt & pepper squid and tempura prawns served with mixed leaves, lemon wedge and tartar sauce Giant black mushrooms topped with Alfredo tagliatele and garnished with parmesan shavings Smoked chicken served on a bed of crisp salad leaves, cucumber, marinated tomatoes and dressed with a melon salsa Norwegian salmon & Lemon cream cheese served on a bed of crisp salad leaves, cucumber, marinated tomatoes and topped with capers & lemon zest

Starters: (Choose 1) Palate Cleanser: (Choose 1)

Beef Carpaccio seasoned with olive oil, capers, parmesan and cracked black pepper Baked Aubergine, tomato & mozzarella slices baked on puff pastry and complimented with a basil pesto Mussel Soup Strawberry frozen yoghurt Lemon sorbet Granadilla sorbet Vodka jelly shots Mint & champagne sorbet

Plated Menu Continued Main Course: (Choose 1) Dessert: (Choose 1 for plated / 2 for buffet style)

NB: Choice between 2 at management’s discretion

Mocha Panna Cotta with caramel rum sauce Beef fillet served on basil mashed potato & creamed spinach topped with a creamy mushroom sauce, puff pastry & red wine jus Poached pears in a red wine sauce served with vanilla custard Caramel & peppermint tart Rack of lamb, served with garlic & rosemary mashed potato, buttered baby carrots and port jus Crème Brule topped with sprinkled nuts Fillet of maple roasted salmon, served with herbed crushed baby potatoes, sautéed Julienne vegetables and a chunky pineapple salsa Malva pudding with vanilla custard Chocolate Brownies with fresh cream or vanilla ice cream Mediterranean Langoustines served on a bed of spicy rice, accompanied by a creamy white wine sauce Sticky Toffee pudding with vanilla custard Baked Sago Pudding with vanilla Custard Roasted vegetable and halloumi skewers served on a bed citrus couscous, with chunky warm apple relish Flavoured Cheesecake:

Lemon/Strawberry/Granadilla/Peach

Roasted butternut, red onion, feta and spinach filo parcel, served with sweet potato mash and a tomato based sauce Roasted baby chicken stuffed with peppadew & feta served with Julienne vegetables and baby potatoes topped with a creamy chive sauce Chicken Wellington stuffed with button mushrooms served with roasted vegetables and garlic & herb mashed potato, topped with sweet shallots