Transcript THE EVOLUTIN OF FOOD MICROBIOLOGY

FE304
GENERAL MICROBILOGY
Instructer
Prof. Dr. Osman Erkmen
Department of Food engineering
Faculty of Engineering
University of Gaziantep
Lab Assistant
Res. Assist. Aykut Önder Barazi
Department of Food engineering
Faculty of Engineering
University of Gaziantep
GRADE DETERMINATION:
40% Two midterms
20% Laboratory
40% Final
FE 304 General Microbiology
Contents
Chapter 1. Introduction and Microbial world
Chapter 2. Classification of Microorganisms
Chapter 3. Microscope and Microscopy
Chapter 4.1. Bacterial Reproduction
Chapter 4.2. Bacterial Cell Shape
Chapter 5.1. Procaryotic Structures
Chapter 5.2. Cell Membrane
Chapter 5.3. Cell Wall
Chapter 6. Bacterial Spores (1st Midterm)
Chapter 7.1. Microbial Groups
Chapter 7.2. Viruses and Viroids
Chapter 8. Bacterial Growth
Chapter 9. Microbial Nutrition
Chapter 10. Culture Media
Chapter 11. Culture Preservation
Chapter 12.1. Conventional Microbial Counting Methods
Chapter 12.2. Dilution
Chapter 13. New Microbial Counting Methods
Chapter 14. Control of Microbial Growth (2nd Midterm)
Chapter 15. Microbial Genetics
Chapter 16. Genetics of Viruses (Final)
Laboratory Experiments
• General Introduction to Laboratory
TEACHING METHODS
• Lectures with a novel technique that involves PowerPoint Teaching.
• Questions and discussions are stressed during the lecture time.
• Some of subjects will be pointen text book and laboratory manuel.
1.
1.
TEXTBOOKS
Erkmen, Osman and Bozoğlu, T. Faruk. Food
Microbiology I: Microorganisms in Foods, Microbial
Growth, Foodborne Diseases and Detection of
Microorganisms and their Toxins. İlke Publishing
Company, ISBN: 978-605-5983-13-0, 336 pages, 2008.
Erkmen, Osman. A Laboratory Manual in General
Microbiology. University of Gaziantep Press, Gaziantep,
ISBN: 975-7375-11-X, 120 pages, 1996.
TENTATIVE SCHEDULE OF CLASS ACTIVITIES
Lecture Day
Date
Chapter
Topic
Tu
Feb 9
Add and drops
Th
Feb 11
Add drops
1
Tu
Feb 16
--
Syllabus
2
Th
Feb 18
1
Introduction and Microbial world
3
Tu
Feb 23
2
Classification of Microorganisms
4
Th
Feb 25
3
Microscope and Microscopy
5
Tu
Mar 2
3
Microscope and Microscopy
6
Th
Mar 4
4.1
Bacterial Reproduction
7
Tu
Mar 9
4.1
Bacterial Reproduction
8
Th
Mar 11
4.2
Bacterial Cell Shape
9
Tu
Mar 16
5.1
Procaryotic Structures
10
Th
Mar 18
5.2
Cell Membrane
11
Tu
Mar 23
5.2
Cell Membrane
12
Th
Mar 25
5.3
Cell Wall
TENTATIVE SCHEDULE OF CLASS ACTIVITIES (Continue)
13
14
15
Tu Mar 30
Th Apr 1
Tu Apr 6
6
6
7.1
Bacterial Spores
Bacterial Spores (1st Mid.)
Microbial Groups
16
17
18
19
Th Apr 8
7.1
Tu Apr 13 1st Midterm
Th Apr 15
7.2
Tu Apr 20
8
Viruses and Viroids
Bacterial Growth
20
21
22
Th Apr 22
Tu Apr 27
Th Apr 29
9
9
10
Microbial Nutrition
Microbial Nutrition
Culture Media
23
24
25
Tu May 4
Th May 6
Tu May 11
11
12.1
12.1
Culture Preservation
Conv. Microbial Coun. Methods
Conv. Microbial Coun. Methods
Microbial Groups
TENTATIVE SCHEDULE OF CLASS ACTIVITIES (Continue)
26
Th May 13
13
27
Tu May 18
14
28 Th May 20 2nd Midterm
29 Tu May 25
15
30 Th May 27
16
Final
New Microbial Counting Methods
Control of Microbial Growth
(2nd Mid.)
Microbial Genetics
Genetics of Viruses
.