Transcript Salvatore's Italian Garden

SALVATORE'S ITALIAN GARDEN
Cort Pusateri
Brandon Schloss
COMPANY HISTORY
•Opened in 1967
•Owner of Salvatore's was born to Italian Immigrant parents, Russ Salvatore
•In 1967 Russ Salvatore bought a 1,200 square foot restaurant on Transit Road
•Won many awards including the spectator award of excellence, open table diners choice award, dirona
award, and many more.
•Now run by Russ’ son, Joe Salvatore and his family.
•Located at 6461 Transit Road Depew, NY 14043
PRODUCTS
Known for their steaks
fresh seafood
modern Italian cuisine
and fine wine selection with over 550 selections.
SALES REACH
The sales reach of Salvatore's is western New York
and southern Canada
COMPETITORS
Russell's Steak
Chops and More
Samuel’s Grande Manor
Embassy Suites Buffalo
Double Tree
CAPACITY PLANNING
Salvatore’s always plans ahead with their business
All clients must have reservations
Have a large buffet
Have a conference center that can hold from 30 to 600 guests
LOCATION PLANNING
Salvatore’s is located on a crossroads
Located relatively close to the Buffalo Airport
Situated in the nicer part of Buffalo
LAYOUT PLANNING
They is a large banquet and conference center that can handle events from 30 to 600 people.
The dining area is a large and spacious area located right next to the kitchen.
The kitchen has soundproofing as to prevent disrupting the dining area.
A very nice bar located off to the side of the dining area.
QUALITY PLANNING
Salvatore’s only hires the finest chefs.
Chefs must have attended official and certified training.
Waiters and chefs must always be properly dressed in fine clothing.
The decorum is overly fancy and the customers pampered.
All restaurant areas must always be clean and to the upmost perfection.