Transcript Chapter 12
CHAPTER 12 Preparing for Clinical Duties UNIT 1 The Safety and Well-Being of Staff and Patients 12 - 2 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The MA’s Role in Maintaining Safety To maintain a safe and comfortable environment for the safety of all patients and staff To identify and help avoid potential hazards and disease transmission 12 - 3 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Potential Hazards and Problems in the Medical Facility Hard surfaces (e.g., countertops), water fountains, restrooms, trash containers, electrical cords, furniture, and telephones 12 - 4 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Housekeeping Items Broom, vacuum Mop, sponges, bucket Cleaning solutions Trash bags Biohazardous bags Disposable cloths Paper towels Disinfectant spray Emesis basins Bleach 12 - 5 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Daily Routine Care of the Medical Facility Although many offices have a janitorial service in the evenings: Trash should be emptied whenever full. Countertops should be kept clean. Restrooms should be maintained. 12 - 6 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Importance of Hand Washing Hand washing prevents the transfer of microorganisms. Hand washing can even help to eliminate many diseases before they begin. 12 - 7 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Purpose of Wearing Gloves Provide protection whenever touching blood or body fluid Reduce the possibility of transferring pathogens to others Diminish chances of transferring pathogens from you to patients 12 - 8 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Preventing Disease Transmission 12 - 9 Never put your hands in your mouth. Never put foreign objects (e.g., pens or pencils) in your mouth. Wash your hands after using tissues. Avoid contact with others when you are sick. (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Preventing Disease Transmission Between uses, clean any toys that are kept out for young patients. Wash hands frequently. Wear gloves whenever there is the possibility of exposure to pathogens. 12 - 10 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. General Guidelines for Lab Safety 12 - 11 Wash hands before and after every procedure. Wear gloves whenever you handle any blood or body fluid specimens. Cover any open wounds. (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. General Guidelines for Lab Safety 12 - 12 Never eat, drink, smoke, or chew gum at work. Wear gloves whenever there is a possibility of exposure to blood or body fluids. After use, recap or close bottles immediately. Clean up spills immediately. (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. General Guidelines for Lab Safety 12 - 13 Make sure that the work area is well lit, properly ventilated, uncluttered, and quiet. Discard all sharp instruments in the proper biohazardous bags. Discard all biohazardous waste properly. (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. General Guidelines for Lab Safety 12 - 14 Routinely check all electrical equipment for safety. Dry your hands before using any electrical equipment. Report all accidents immediately (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. General Guidelines for Lab Safety 12 - 15 Do not wear loose-fitting clothes around machines or lab equipment. Designate a “clean” and a “dirty” area in the lab. Never lean into your work area. (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. General Guidelines for Lab Safety Post all emergency numbers near each phone. Have first aid supplies available. Have a functional eye wash station nearby. Keep flammable chemicals away from flames. 12 - 16 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Importance of Informative Signs and Diagrams Signs save time in an emergency and help to remind employees of evacuation routes, exits, and emergency phone numbers. 12 - 17 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Unit Summary What would be included in the daily routine care of a medical office? How can a medical assistant reduce disease transmission in the medical office? 12 - 18 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. UNIT 2 Infection Control 12 - 19 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Patient Education Suggestions to Prevent Disease Transmission Remind sick patients to cover their mouths when coughing. Remind sick patients to wash their hands after disposing of used tissues or after using the restroom. 12 - 20 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Purpose of OSHA and CLIA Occupational Safety and Health Administration (OSHA) Created to ensure a safe environment for workers and patients Clinical Laboratory Improvement Amendments (CLIA) Enacted in 1988 to establish guidelines that protect both health care professionals and the public they serve 12 - 21 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Explaining the Written Statement concerning Standard Precautions Having the Standard Precautions statement clearly visible acts as a constant reminder to all who work in the area of health care. 12 - 22 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Growth Requirements of Microorganisms Oxygen Proper pH balance Temperature Nutrients Water A host to inhabit 12 - 23 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Explaining Direct and Indirect Contact Direct contact The health care team member has had direct contact with droplets of the microorganism Indirect contact The health care team member has had contact with something that has microorganisms on it 12 - 24 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Body’s Defense against Disease Sneezing Coughing Runny nose Diarrhea Body hair or cilia Sweat Urine Mucus 12 - 25 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Sanitization, Disinfection, and Sterilization Sanitization Disinfection 12 - 26 Thorough cleansing Generally items should be soaked for 20 minutes in warm water with detergent The process that kills disease-producing microorganisms Usually involves the use of chemical or physical agents (continued) Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Sanitization, Disinfection, and Sterilization Sterilization The process that destroys all forms of living microorganisms, including spores Spores are hard, heat-resistant shells that some bacteria develop for their protection Sterilization kills pathogens and prevents the spread of disease. 12 - 27 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Function of the Autoclave Autoclaves use steam heat, gas, or a disinfectant solution to kill all microorganisms. 12 - 28 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Importance of Safety when Using the Autoclave Because the autoclave uses temperatures between 205 and 270 degrees, as well as steam and 15 pounds of pressure per square inch, caution must be taken to avoid burns and serious injury. 12 - 29 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. The Purpose of Using Sterilization Indicators Sterilization indicators register and verify that proper and complete sterilization has occurred. 12 - 30 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Protecting Against Hepatitis B Training in protection against the spread of hepatitis B includes: Proper use of sharps containers for disposal of contaminated needles or instruments Hand washing techniques Transmission, incubation time, symptoms, and treatments Refer to Table 12-1 12 - 31 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Unit Summary What is the purpose of OSHA and CLIA? How would you describe the infectious process and direct and indirect contact? 12 - 32 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Keys to Career Success The successful medical assistant is always aware of the importance of office safety. Careful monitoring and reporting of unsafe situations shows management that the medical assistant is an actively involved and caring team member. 12 - 33 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved. Hot Links to Career Success www.cdc.gov Centers for Disease Control and Prevention 12 - 34 Copyright © 2008 Thomson Delmar Learning, a division of Thomson Learning Inc. All rights reserved.