Transcript Document
Week 1 - Monday MAIN MEAL CHICKEN BALTI & RICE PORK SAUSAGE WITH MASH POTATO & GRAVY VEGETARIAN OPTION THREE CHEESE TORTELLINI WITH TOMATO AND CRÈME FRAICHE BREAD OF THE DAY OAT CRUSTED BLOOMER ACCOMPANIMENTS NEW POTATOES BROCCOLI CARROT MIXED SIDE SALAD DESSERTS APPLE CRUMBLE WITH VANILLA CUSTARD OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 1 - Tuesday MAIN MEAL JAMAICAN FRIED CHICKEN ROAST TURKEY WITH CRISPY ROAST POTATOES, CRANBERRY SAUCE & GRAVY VEGETARIAN OPTION CHEESE, LEEK AND POTATO PIE BREAD OF THE DAY WHOLEMEAL LOAF ACCOMPANIMENTS ROAST POTATOES CABBAGE CARROT MIXED SIDE SALAD DESSERTS BREAD AND BUTTER PUDDING WITH CUSTARD OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 1 - Wednesday MAIN MEAL QUORN & SWEET POTATO CURRY REGGAE REGGAE CHICKEN WITH RICE VEGETARIAN OPTION BLACK EYED BEAN & POTATO BURRITO WITH RICE BREAD OF THE DAY SESAME SEED LOAF ACCOMPANIMENTS SWEET CHILLI CUCUMBER AND TOMATO SALAD RAITTA DRESSING MIXED SIDE SALAD DESSERTS LEMON DRIZZLE CAKE OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 1 - Thursday MAIN MEAL CHICKEN TIKKA MASALA ITALIAN BEEF LASAGNE VEGETARIAN OPTION SPICED QUORN WITH 5 FLAVOUR NOODLES BREAD OF THE DAY GARLIC BREAD WEDGE ACCOMPANIMENTS SWEETCORN COURGETTES MIXED SIDE SALAD DESSERTS MARBLE CAKE (Chocolate & Vanilla Sponge) WITH VANILLA CUSTARD OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 1 - Friday MAIN MEAL FILLET OF FISH WITH HOMEMADE TARTAR SAUCE VEGETARIAN OPTION MIXED BEAN AND AUBERGINE TAGINE BREAD OF THE DAY POPPY BREAD ACCOMPANIMENTS COUS COUS CHUNKY CHIPS GARDEN OR MUSHY PEAS COLESLAW MIXED SIDE SALAD DESSERTS SEASONAL FRUIT SALAD OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.