Transcript Document
Week 2 - Monday MAIN MEAL CHICKEN KORMA & RICE BEEF COBBLER WITH MASHED POTATO VEGETARIAN OPTION LENTIL CASSEROLE WITH MASHED POTATO BREAD OF THE DAY FLOURED LOAF ACCOMPANIMENTS RICE CARROT CAULIFLOWER MIXED SIDE SALAD DESSERTS CHOCOLATE BROWNIE OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 2 - Tuesday MAIN MEAL LAMB KOFTA ROAST TOPSIDE OF BEEF WITH CRISPY ROAST POTATOES & GRAVY VEGETARIAN OPTION VEGETARIAN COTTAGE PIE BREAD OF THE DAY SEEDED LOAF ACCOMPANIMENTS ROAST POTATOES BROCCOLI CARROT MIXED SIDE SALAD DESSERTS HONEY BAKED BANANAS OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 2 - Wednesday MAIN MEAL CHICKEN TIKKA & RICE MOROCCAN TAGINE OF LAMB WITH COUS COUS VEGETARIAN OPTION MACARONI DOUBLE CHEESE WITH LEEKS BREAD OF THE DAY GARLIC AND HERB BREAD ACCOMPANIMENTS GARDEN PEAS HEALTHY SALAD MIXED SIDE SALAD DESSERTS TOFFEE APPLE STRUDEL WITH CUSTARD OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 2 - Thursday MAIN MEAL MILD VEGETABLE CURRY & RICE SWEET AND SOUR CHICKEN WITH RICE VEGETARIAN OPTION GOATS CHEESE LEEK AND TOMATO TART WITH NEW POTATOES BREAD OF THE DAY WHOLEMEAL LOAF ACCOMPANIMENTS SWEETCORN ROASTED VEGETABLES MIXED SIDE SALAD DESSERTS ORANGE AND ALMOND CAKE OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 2 - Friday MAIN MEAL CRISPY FIERY BATTERED FILLET OF FISH WITH CHUNKY CHIPS VEGETARIAN OPTION HOMEMADE SPICY BEAN BURGER WITH CHUNKY CHIPS BREAD OF THE DAY CLASSIC BLOOMER ACCOMPANIMENTS CHUNKY CHIPS GARDEN OR MUSHY PEAS COLESLAW MIXED SIDE SALAD DESSERTS WILD BERRY FOOL WITH SHORTBREAD OR FRESH FRUIT SELECTION This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.