Transcript Copper Turret Training Back of the House

Copper Turret Training
Back of the House
Introduction
Welcome to the Copper Turret back of the house
training. Throughout this training seminar
we will be addressing various issues.
We thank-you for coming to this training. If
you have any questions feel free to let one of
the trainers know, and they will be more then
happy to assist you.
Meet the Trainers
 Randy Wilson
 Tamar Ferguson
 Hope Halberg
Schedule of the Day
 Training Defined
 Objectives
 Why do you need
training?
 Training Plan
 Introduction to
Website.
 Food Safety/
Sanitation.
 Gas Fryers
 Slicer
 Vertical Slicer/ Food
Processor
 Buffalo chopper/ Food
Cutter
 Closing
 Question and Answers
Training Defined
 Training is the process used for the
development of knowledge and skills
necessary to perform the jobs, duties, and
tasks found in an organization.
Objectives
 After the course is completed, you will be
successfully trained on the following items:





Buffalo Chopper
Vertical Slicer
Slicer
Deep Fat Fryer
Basic Sanitation( Food Safety)
Why do you need Training?




Turnover
Save Money $$$$
Job Satisfaction for Employees
Customer Satisfaction
**Turnover may jeopardize the very**
survival of the business itself.
Training Plan
 This training plan is designed to aid you, the
manager in training your employees on the
following tasks and equipment.





Food Safety/ Sanitation
Gas Fryers
Slicer
Vertical Slicer/ Food Processor
Buffalo chopper/ Food Cutter.
Training Plan Area #1
 Food Safety needs to be completed by all employees
during orientation.
 Employees must take the pre-test
 Then read the Food Safety/ Sanitation Manual.
 Then take the Post-test. (Can not miss more than four
questions.)
 If more then four questions are missed than he/she
should re-read the manual and attempt to take the
post-test again.
 A Certificate of Completion will be issued, and placed
in employees file.
Training Area #2 -#5
 Any employee that will be using a particular
piece of equipment must be certified on the
equipment prior to use.
Training Area #2-#5
 Certification




Watch the training video
Take Test
No more than four questions can be missed.
If more then four questions are missed then
employee is to watch video, and re-take the test.
Training Area # 2-5
 If employee still is unsuccessful then have them
 Shadow a well trained employee
 Watch the training video
 Take test
**If successful a Certification of Completion will be**
Issued, and placed in the employees personnel
file.
** If they fail do not allow employees to use this
particular piece of equipment.**
Closing
Thank- Your for your attention!
Completion of this training will provide you with
the necessary tools to enWe feel this training
will equip you for b