Transcript SPUR MENU NOV 08 - Spur Corporation

JOHN DORY’S
MENU BREAKDOWN
FEBRUARY 2011
© Spur Group (Pty) Ltd.
WARNING: Any and all copyright any other form of intellectual property
rights subsisting in this Manual and the content thereof (“Manual”) vests in
Spur Group (Pty) Ltd (“Spur”) by virtue of the Copyright Act 98 of 1978 and
all other applicable laws from time to time. The Manual is authorised for use
by franchisees of John Dory only. All other rights not expressly granted
herein are exclusively reserved for John Dory’s. No part of the Manual may
be utilized, reproduced, distributed, downloaded or transmitted in any form
or by any means, electronic or mechanical or by means of any information
storage and retrieval system, without the express prior written permission of
John Dory’s. Although the information contained in the Manual is presented
in good faith and believed to be accurate, John Dory’s assumes no
responsibility for any errors that may appear herein nor does John Dory’s
give any warranties or make any representations in respect hereof.
TRAINING CENTRES
KZN
031 267 2174 - Tina
CAPE TOWN 021 555 5100 - Beverley
GAUTENG 012 657 3333 - Anel
Contents
•
•
•
•
Starters
Salads
Fish Market
Seafood Specials
• Shellfish
• Platters
•
•
•
•
•
•
•
•
•
Chargrill
Crazy Combo’s
Pasta
Sauces
Extra’s
Drinks
Desserts
Kidz Meals
Kidz Drinks & Desserts
Starters
•
•
•
•
•
•
•
•
Oysters
Cheesy Prawn Tails
Cheese & Garlic Maputo Roll
Crumbed Mushrooms
Chicken Livers
Mussel Pot
Scampi Prawns
Calamari
(Patagonian Squid)
Oysters
QUESTIONS:
• Would you like to order the platter of 6 Oysters or as an individual.
CONDIMENTS
& PRE-DROPS:
Tobasco
DESCRIPTION:
Fresh Oysters on Ice, served with Tobasco.
Cheesy Prawn Tails
QUESTION:
None
CONDIMENTS & PRE DROPS:
None
DESCRIPTION:
6 x JD prawns (head & shell removed), garlic butter, fish rub spice,
cheese sauce, mozzarella/cheddar cheese.
Served with 4 slices Maputo roll
Cheese & Garlic Maputo Roll
QUESTIONS:
None
CONDIMENTS &
PRE-DROPS:
None
DESCRIPTION:
Ladled with Garlic Butter
and topped with cheese mix,
served on a side plate.
Crumbed Mushrooms
QUESTIONS:
None.
CONDIMENTS & PRE-DROPS:
None
DESCRIPTION:
150g button mushrooms, crumbed in a seasoned flour & egg mixture, deep
fried until golden brown.
5
Chicken Livers
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
None
Served with a warm Maputo Roll & mini butter, steak knife and soup spoon.
DESCRIPTION:
120g Livers pan-fried with Peri-Peri, Lemon & Herb & a milk/cream
mixture. Served in a Potjie (lid on), on a serviette, on a dinner plate.
Mussel Pot
QUESTIONS:
• None
CONDIMENTS & PRE-DROPS:
None
DESCRIPTION:
150g Mussels are cooked in a garlic & herb sauce & a cream/milk
mixture. Served in a HOT potjie pot (lid on), which is placed on a
serviette, on a dinner plate.
Served with a Maputo roll, a block of butter (placed next to the pot on the
plate)
6
Scampi Prawns
CONDIMENTS & PRE-DROPS:
None
DESCRIPTION:
6 Scampi Prawns, butterflied, heads & skins removed (tails still on).
Crumbed in a seasoned flour & egg mixture. Deep fried until golden
brown
QUESTIONS:
None
Calamari
QUESTIONS:
•Would you like your Calamari tubes/heads grilled John Dory’s style, Cajun
style or deep-fried)
DESCRIPTION:
Mixture of tubes(100g) and heads(25g) tossed in seasoned flour mixture,
deep fried until golden brown or Grilled/Cajun fried (on flat top) until tender,
sprinkled with JD’s spice or Cajun spice.
CONDIMENTS & PRE-DROPS: None
7
Salads
•
•
•
•
Greek Salad
Prawn and Avo Salad
Garden Salad
Cajun Chicken, Feta and Avo Salad
8
Greek Salad
QUESTIONS:
None
DESCRIPTION:
Basic salad in topped with cubed Danish Feta Cheese & Black Olives
CONDIMENTS
& PRE-DROPS:
Balsamic Vinegar, Olive Oil & French Dressing
Garden Salad
QUESTIONS:
None
DESCRIPTION: Frilly Lettuce, Iceberg Lettuce, Rocket, Cocktail
Tomatoes, cucumber, Red Onion
CONDIMENTS & PRE-DROPS:
Balsamic Vinegar, Olive Oil & French Dressing
9
Prawn and Avo Salad
QUESTIONS:
None
DESCRIPTION:
5 Prawns boiled, de-shelled, then tossed in light mixture of Lemon juice,
olive oil and salt.
Prawns are arranged over the salad with 1 grilled prawn placed on top, in
centre of salad.
CONDIMENTS & PRE-DROPS:
Balsamic Vinegar, Olive Oil & French Dressing
Cajun Chicken, Feta and
Avo Salad
QUESTIONS:
None
DESCRIPTION:
1 Chicken Breast (100g)
Chicken is grilled in Cajun spice, in garden salad base with chicken
breast, avocado and feta cheese
CONDIMENTS & PRE-DROPS:
Balsamic Vinegar, Vinaigrette Dressing, Olive Oil, French Dressing
10
FISH MARKET
•
•
•
•
Kingklip
Fish & Chips
Linefish
Sole
Accompaniments:
Chips or Rice
Side Orders
Salad / Vegetables
11
Kingklip
QUESTIONS:
• Would you prefer your Kingklip grilled or Cajun
• Would you prefer Garlic, Lemon-butter or Tartare sauce?
• Would you prefer chips or rice?
DESCRIPTION:
Kingklip fillet (no tail piece or belly flap). 250g – 280g
Pre-marinated in seasoned mixture.
Grilled on flat top
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Fish and Chips
QUESTIONS:
• Would you prefer your hake grilled or deep fried?
• Would you prefer chips or rice?
DESCRIPTION:
2 x Fillets(90g – 110g) are coated in a seasoned mixture & crumbed served
with chips and Tartare sauce
CONDIMENTS & PRE-DROPS:
Tomato Sauce
12
Linefish
QUESTIONS:
•Choices - Yellowtail or Dorado & Seared Tuna (Find out which is available)
• Would you prefer your linefish grilled or Cajun?
• Would you prefer Tartar, Garlic or Lemon-butter sauce?
• Would you prefer chips or rice?
DESCRIPTION:
250g – 280g, Linefish fillet pre-marinated in herb lemon butter, fish
rub/Cajun spice and seasoned flour.
Grilled on the flat top.
CONDIMENTS& PRE-DROPS:
Tomato Sauce
Sole
QUESTIONS:
• Would you prefer Tartar, Garlic or Lemon-Butter sauce?
• Would you like a single or double portion?
• Would you prefer chips or rice?
•Would you like it grilled or Cajun?
DESCRIPTION:
Pre-marinated in a seasoned mixture.
Grilled on a flat-top.
Single – 1 x (120g-150g)
Double - 2 x (120g -150g)
CONDIMENTS & PRE-DROPS:
Tomato Sauce
13
SEAFOOD SPECIALS
•
•
•
•
•
Kingklip A La Mode
Calamari
Prawn Curry
Chicken & Prawn Curry
Shellfish
– Prawn Special – 10’s
– Prawn Special – 20’s
– Queen Special – 9’s
Accompaniments:
Chips or Rice
Side Orders
Salad / Vegetables
14
Kingklip a la mode
QUESTION:
• Would you prefer chips or rice with your Kingklip?
DESCRIPTION:
JD Kingklip portion( 250g -280g), covered in cheesy prawn sauce.
(5 prawns), topped with cheese which is melted in salamander. Served
with choice of starch.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Calamari
DESCRIPTION:
(2 x 125g)Calamari tubes and heads deep fried, grilled or Cajun
QUESTIONS:
• Would you like your calamari tubes & heads deep-fried, grilled JD’s style
or Cajun style?
• Would you prefer chips or rice with your Calamari?
• Which sauce would you like with your Calamari, Lemon, Garlic or Tartare?
CONDIMENTS & PRE-DROPS:
Tomato sauce
15
Chicken & Prawn Curry
DESCRIPTION:
Prawns are cooked in the curry sauce. Served in a warm salad bowl placed
on a dinner plate
QUESTIONS:
Would you prefer:
• Prawn Curry
OR
• Chicken & Prawn Curry
CONDIMENTS & PRE-DROPS:
Tomato sauce
Prawn:
10 x JD Prawns are cooked in the curry sauce. Served in a warm curry
bowl.
Served with savoury rice and sambals.
Chicken & Prawn:
10 x JD Prawns + 135g chicken breast, cooked in the curry sauce. Served
in a warm curry bowl.
Served with savoury rice and sambals.
16
Shellfish
• Prawn Special
• Queen Prawns
17
Prawn Special
QUESTIONS:
• Which sauce would you like with your Prawns, Lemon, Garlic or Tartare?
• Would you like 10 or 20 Prawns?
CONDIMENTS &
PRE-DROPS:
Fingerbowl / Wet wipes
Shell Bowl
Serviettes
DESCRIPTION:
Basted in our shellfish basting, butterflied & grilled on the flat top.
Queen Prawns
QUESTIONS:
• Would you prefer chips or rice with your Prawns?
• Which sauce would you like with your Prawns, Lemon, Garlic or Tartare?
DESCRIPTION:
9 Prawns are basted in our shellfish basting, butterflied & grilled.
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
18
Platters
• Platters for 1
•
•
•
•
John’s Platter
Captain’s Platter
Marco Pollo Platter
Eve’s Platter
• Platters for 2
•
•
•
•
Lover’s Platter
Fisherman’s
Pirates Platter
Armada Platter
• Family Platters for 4
• Commodore’s Platter
• Ocean & Earth Platter
19
John’s Platter for 1
QUESTIONS:
• Would you prefer your Calamari & Hake grilled or deep-fried?
• Would you like garlic, lemon butter or Tartare sauce.
CONDIMENTS &
PRE-DROPS:
Finger Bowl
Shell Bowl
Wet-wipes
DESCRIPTION:
4 JD’s Prawns, 2 x Hake Fillets and portion of Calamari/Heads(125g)
Served with chips & rice.
Served with garlic, lemon butter or tartar sauce
Captain’s Platter for 1
QUESTIONS:
• Would you prefer your calamari tubes/heads & hake grilled or deep-fried?
•Would you like garlic, lemon butter or tartare sauce?
DESCRIPTION:
4 JD’s Prawns, 2 x Hake Fillets, portion of Calamari/Heads and ½ portion of
Garlic Mussels.
Served with ½ portion of chips and rice. Served with garlic, lemon butter or
tartar sauce.
CONDIMENTS & PRE-DROPS:
Finger Bowl
Shell Bowl & Wet Wipes
20
Marco Pollo Platter for 1
QUESTIONS:
• Would you prefer your calamari tubes/heads grilled or deep-fried?
• Would you prefer your chicken basted in BBQ, Lemon & Herb or Peri-Peri.
• Would you like garlic, lemon butter or tartare sauce.
DESCRIPTION:
4 x JD Prawns, portion of calamari/heads, ¼ chicken portion, ½ portion of
chips, ½ portion rice, served with a garlic, lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Tomato sauce, wet-wipes, finger bowl, shell bowl
Eve’s Platter for 1
QUESTIONS:
•Would you prefer your calamari tubes/heads grilled or deep-fried?
• Would you like garlic, lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Tomato sauce, wet-wipes, finger bowl & shell bowl
DESCRIPTION:
4 x Prawns, 300g Ribs, 1 portion of calamari/heads.
½ portion of chips.
½ portion of rice.
Served with garlic, lemon butter or tartare sauce.
21
Lover’s Platter for 2
QUESTIONS:
• Would you prefer your calamari tubes/heads and hake grilled or deepfried?
DESCRIPTION:
12 JD’s Prawns, 2 Hake Fillets, 2 portions of Calamari tubes/heads, ½ portion
of Mussels.
Served with chips and rice.
Served with lemon or garlic butter
CONDIMENTS & PRE-DROPS:
Tomato Sauce, Finger Bowl,
Shell Bowl & Wet Wipes
Fisherman’s Platter for 2
QUESTIONS:
• Would you prefer your Calamari tubes/heads grilled or deep fried?
DESCRIPTION:
4 Queen Prawns, 8 JD’s Prawns, 2 portions calamari tubes/heads, ½ portion
of Mussels.
Served with chips and rice.
Served with garlic or lemon butter.
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
Tomato Sauce
22
Pirates Platter for 2
QUESTIONS:
• Would you prefer your calamari tubes/heads grilled or deep-fried?
DESCRIPTION:
10 JD’s Prawns, 600g Ribs, 1 portion of Calamari/Heads and 1 portion of
Mussels Served with chips and rice.
Served with lemon or garlic butter.
CONDIMENTS & PRE-DROPS:
Finger Bowl,
Shell Bowl & Wet Wipes
Armada Platter of 2
QUESTIONS:
• Would you prefer your Chicken with lemon & herb or peri-peri basting?
• Would you prefer your calamari tubes/heads grilled or deep-fried?
DESCRIPTION:
8 x JD Prawns, 4 x Queen Prawns, 2 ¼ Chicken pieces & 2 portions
Calamari Tubes/Heads.
Served with chips and rice.
Served with garlic or lemon butter
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
23
Commodores Platter for 4
QUESTIONS:
• Would you prefer your Hake & Calamari grilled or deep-fried?
DESCRIPTION:
4 pieces of Hake, 16 Prawns, 4 portions calamari tubes/heads & 1 portion
mussels – Served with chips, rice and a selection of sauces.
CONDIMENTS & PRE-DROPS:
Finger Bowl, Shell Bowl & Wet Wipes
Ocean & Earth Platter for 4
QUESTIONS:
• Would you prefer your calamari tubes/heads grilled or deep-fried?
DESCRIPTION:
600g Ribs, 12 JD Prawns, 1 portion Mussels & 4 portions calamari
tubes/heads – Served with 2 portions chips and 2 portions rice and a
selection of sauces
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
24
Chargrill
• Steaks
– Sirloin
–
•
•
•
•
•
•
•
Rump
Cheese Prawn Burger
Plain Burger
BBQ Ribs
Surf & Turf
Chicken Schnitzel
Chicken Breast
Carpetbagger
Accompaniments:
Chips or Rice
Side Orders
Salad / Vegetables
25
Steak
Sirloin
Rump
QUESTIONS:
• Would you prefer(280g) Rump or (200g) Sirloin
steak.
• How would you prefer your steak done?
(Blue, Rare, Medium-rare, medium, medium-well, well
done or very well done)
• What sauce would you prefer with your steak?
(Mushroom, Pepper or Cheese)-Extra Cost!!
• Would you prefer chips or rice?
DESCRIPTION:
200g Sirloin
or
280g Rump
– tender, grilled
and served on
a warm
dinner plate.
CONDIMENTS & PRE-DROPS:
None
Carpetbagger
DESCRIPTION:
Prawn, mushroom, cheese and garlic wrapped in a tender chicken and
fried. Topped with mushroom sauce.
QUESTIONS:
• Would you prefer chips or rice?
CONDIMENTS & PRE-DROPS:
Tomato Sauce
26
Surf and Turf
QUESTIONS:
• How would you prefer your steak done?
(Blue, Rare, Medium-rare, medium, medium-well, well done or very well
done)
• How would you like your Calamari done, grilled JD’s style, Cajun style
or deep fried?
• Would you prefer chips or rice?
DESCRIPTION:
200g Sirloin steak topped with creamy seafood sauce and 2 full shell
mussels. Served with 125g portion of Calamari tubes/heads.
Served with chips or rice. .
CONDIMENTS & PRE DROPS:
Tomato Sauce
27
Chicken Breast
QUESTIONS:
• Would you prefer peri-peri, lemon & herb or BBQ basting?
• Would you prefer chips or rice?
DESCRIPTION:
2 tender Chicken Breasts(135g) with a choice of peri-peri, lemon and herb or
bbq basting.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
BBQ Ribs
DESCRIPTION:
A 600g rack of pork ribs flame grilled.
Served with chips or rice?
QUESTIONS:
• Would you prefer chips or rice?
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger Bowl
Bone Plate
28
Chicken Schnitzel
QUESTIONS:
• Would you prefer cheese or mushroom sauce on top of the schnitzel?
• Would you prefer chips or rice?
DESCRIPTION:
2 Chicken schnitzels flattened and crumbed, deep-fried and topped with
either mushroom or cheese sauce.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Plain or Cheesy Prawn Burger
QUESTIONS: None
DESCRIPTION:
Beef Burger patty on bottom part of burger roll,
(Cheesy Option) patty is topped with cheesy prawn sauce. 5 Prawns
CONDIMENTS & PRE-DROPS:
Tomato Sauce
29
Sauces
Mushroom
Creamy Mushroom Sauce, with sliced
Mushrooms
Cheese
Creamy rich Cheddar Cheese Sauce
Tartare
Creamy Mayonnaise, Gherkin, Capers &
Parsley Sauce
Lemon
Butter
Melted butter with lemon juice
Garlic
Butter
Melted butter, with crushed garlic
30
Crazy Combos
• Steak & Calamari
• Calamari & Prawn
• Hake & Prawn
• ¼ Chicken & Rib
• ¼ Chicken & Calamari
• ¼ Chicken & Prawn
• Prawn & Rib
• Hake & Calamari
• Rib & Calamari
Accompaniments:
Chips or Rice
Side Orders:
Small salad / Vegetables
31
Steak & Calamari
DESCRIPTION:
1 x Portion of calamari/heads and 200g Sirloin steak
Served with chips or rice
Served with lemon butter or tartare sauce
CONDIMENTS & PRE-DROPS:
Tomato Sauce
QUESTIONS:
• How would you prefer your steak done?
• Would you prefer chips or rice?
• Would you prefer your calamari/heads grilled or deep-fried?
• Would you prefer garlic butter/lemon butter sauce or tartare sauce for the
calamari?
Calamari & Prawn
QUESTIONS:
•Would you prefer your calamari grilled or deep-fried or Cajun?
•Would you prefer chips or rice?
•Would you prefer tartare, garlic butter or lemon butter sauce?
DESCRIPTION:
1 portion of calamari/heads and 5 x JD Prawns.
Served with chips or rice.
Served with lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
Tomato Sauce
32
Hake & Prawn
QUESTIONS:
•Would you prefer chips or rice?
•Would you prefer tartare, garlic butter or lemon butter sauce?
•Would you prefer your Hake grilled or deep-fried?
DESCRIPTION:
5 JD Prawns lightly grilled with 2 Hake fillets that are either grilled or deep
fried.
Served with chips or rice.
Served with lemon butter or tartare sauce
CONDIMENTS & PRE-DROPS:
Finger-Bowl
Shell Bowl
Tomato Sauce
Wet Wipes
Quarter Chicken & Rib
QUESTIONS:
• Would you prefer chips or rice?
• Would you prefer your chicken peri-peri, lemon and herb or BBQ
basting?
DESCRIPTION:
300g Ribs with ¼ chicken marinated and grilled.
Served with chips or rice.
CONDIMENTS & PRE-DROPS:
Tomato Sauce, Finger bowl/wet wipes, Bone plate
33
Quarter Chicken & Calamari
DESCRIPTION:
Grilled marinated ¼ chicken with (125g) Calamari/Heads, grilled or deepfried
QUESTIONS:
• Would you prefer chips or rice?
• Would you prefer garlic butter, tartare or lemon butter sauce?
• Would you prefer your Calamari grilled or deep fried?
CONDIMENTS & PRE-DROPS:
Tomato Sauce, Finger Bowl, Wet Wipes & Bone Plate
Quarter Chicken & Prawn
QUESTIONS:
• Would you prefer chips or rice?
• Would you prefer your chicken peri-peri, lemon and herb or BBQ basting?
• Would you prefer garlic butter, tartare or lemon butter sauce?
DESCRIPTION:
5 x JD Prawns, 1 x ¼ chicken portion.
Served with lemon butter or tartare sauce.
Served with chips or rice.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger bowl/wet wipes
Bone plate
34
Prawn & Rib
DESCRIPTION:
5 JD’s prawns, lightly grilled with 300g of Ribs marinated and basted.
Served with garlic, lemon butter or tartare sauce
QUESTIONS:
• Would you prefer chips or rice?
• Would you prefer tartare, garlic or lemon butter sauce for the prawns?
CONDIMENTS & PRE-DROPS:
Tomato sauce, Finger Bowl & wet-wipes
Hake & Calamari
QUESTIONS:
• Would you prefer your Calamari grilled or deep-fried?
• Would you prefer chips or rice?
•Would you prefer your Hake grilled or deep-fried?
• Would you prefer garlic butter, tartare or lemon butter sauce?
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger-Bowl
Shell Bowl
Wet Wipes
DESCRIPTION:
1 portion calamari/heads, 2 x Hake fillets. Served with chips or rice.
Served with garlic, lemon butter or tartare sauce
35
Rib & Calamari
QUESTIONS:
• Would you prefer chips or rice?
• Would you prefer your Calamari grilled or deep fried?
DESCRIPTION:
300g Ribs, 1 portion Calamari/Heads.
Served with chips or rice.
Served with garlic, lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger bowl/wet wipes
Bone plate
36
Pasta and Vegetarian
•Chicken Alfredo
•Seafood Arabbiata
37
Chicken Alfredo
DESCRIPTION:
Smoked chicken breast and mushroom tossed with linguine pasta in a
garlic and cream sauce.
Served with grated parmesan cheese.
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
None
Seafood Arabbiata
QUESTIONS:
None
DESCRIPTION:
4 x JD Prawns (meat only) 1 x JD Prawn (head, shell & tail on), 6 x Mussels
(4 in shell, 2 without shell) and 1 portion of calamari/heads simmered in
italian tomatoes, chilli and herbs with linguine pasta.
Served with grated parmesan cheese.
CONDIMENTS & PRE-DROPS:
Finger Bowl
Wet wipes
Shell Bowl
38
Extras
•Chips
• Rice
•Homestyle Veggies
•Lemon & Garlic Butter
•Tartare Sauce
•Steak Sauces
•Calamari
•125g
•Hake
•1 piece
•5 JD Prawns
•4 Queen Prawns
•Mussels
•150g
39
Drinks
HOT:
•Filter Coffee
•Decaf
•Cappuccino
•Espresso-single
•Espressodouble
•Café Latte
•Tea
•Hot Chocolate
•Milo
40
Questions to ask when a
customer order
the following:
Coffee
Hot or cold milk?
Decaf or Regular
Cappuccino Cream or froth?
Espresso
Single or double espresso?
Café Latte
Foamy hot milk mixed with an espresso?
Tea
Ceylon (5 Roses) or Rooibos?
41
Drinks
COLD:
•Lipton Ice Tea
•Fruit Juice
•Sparkling Juice
•Mineral Water
•330ml Cans
•220ml Cans
•Pepsi & Pepsi Max Cans
•Soda
•Milkshake
•Bar-One Shake
42
Questions to ask when a
customer order
the following:
Lipton Ice
Tea
Fruit Juice
Sparkling
Juice
Peach or Lemon?
Which flavour of juice would you like?
(Mango Orange Breakfast Punch & Clear Apple)
Which flavour of juice would you like?
(Ceres sparkling grape (red or white) and
apple
Mineral
Water
500ml still or sparkling?
Cans
What kind of cold drink would you like?
Would you like the 330ml or the 220ml can?
Pepsi
Would you prefer Pepsi or Pepsi Max?
Soda
What kind of soda flavour would you like?
Would you prefer a regular or large?
Which flavour would you prefer?
Milkshake
(Chocolate, Strawberry, Banana, Bubblegum, Lime or
Bar-One?)
43
Desserts
•Fudge Picasso
•Ice Cream & Bar One Sauce
•Hot Chocolate Mud
•Bar-One Cake
•Mozart Slice
•Chocolate Mousse
•Dom Pedro
•Liqueur Coffee
44
Fudge Picasso
DESCRIPTION:
A slice (wedge) of decadent white chocolate mousse with choc fudge and
caramel cake.
A swirl of cream or ice cream on the side of the plate, with a sprig of fresh
mint
QUESTIONS:
• Would you like ice-cream or cream?
CONDIMENTS & PRE-DROPS:
None
Ice Cream & Bar One Sauce
QUESTIONS:
• None
DESCRIPTION:
3 scoops of vanilla ice-cream, covered with bar-one sauce.
45
Hot Chocolate Mud
DESCRIPTION:
A rich chocolate sponge pudding topped with decadent chocolate sauce.
A swirl of cream or ice-cream on the side of the plate, with a sprig of fresh
mint.
QUESTIONS:
• Would you like ice-cream or cream?
CONDIMENTS & PRE-DROPS:
None
Bar-One Cake
QUESTIONS:
• Would you prefer cream or ice-cream
DESCRIPTION:
A slice (wedge) of rich and moist chocolate cake with a caramel centre,
covered with Parisian chocolate icing.
A swirl of cream or ice-cream on the side of the plate, with a sprig of fresh
mint
CONDIMENTS & PRE-DROPS:
None
46
Mozart Slice
DESCRIPTION:
Layers of Japonais (meringue mixed with nuts) and hazelnut praline
cream, topped with fine chocolate shavings.
A swirl of cream or ice-cream on the side of the plate, with a sprig of
fresh mint.
QUESTIONS:
• Would you like ice-cream or cream?
CONDIMENTS & PRE-DROPS:
None
Chocolate Mousse
QUESTIONS:
•None
DESCRIPTION:
Fluffy egg white, with dark chocolate mousse. Topped with cream or icecream & a sprig of fresh mint
CONDIMENTS & PRE-DROPS:
None
47
Liqueur Coffee
DESCRIPTION:
1 teaspoon brown sugar and topped up ¾ with filter coffee and stirred.
Topped with whipped cream
Sprinkled with hot chocolate powder
QUESTIONS:
• Whiskey, liqueur or spirit of choice?
• Double or single tot?
CONDIMENTS & PRE-DROPS:
None
Dom Pedro
QUESTIONS:
Whiskey, Kahlua, Frangelico, Peppermint Liqueur, Nachtmusiek or Amarula?
Double or single tot
DESCRIPTION:
Whichever liqueur or spirit (Whiskey/Kahlua/Nachtmusic, etc) the customer
prefers.
Mixed with ice-cream
CONDIMENTS & PRE-DROPS:
None
48
KIDZ MEALS
•
•
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Chicken Strips
BBQ Beef Burger
Rib Rack
Kids Fish Fingers
Pizza
Kids Prawns
Kids Hot Dog
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Chicken Strips
DESCRIPTION:
Chicken breasts are cut into 5 strips, crumbed & deep fried. Served with
a ramekin of tomato sauce.
QUESTIONS:
• None
CONDIMENTS & PRE-DROPS:
None
Beef Burger
QUESTIONS:
• None
DESCRIPTION:
Beef Patty is grilled and basted in BBQ sauce. Served with a ramekin of
tomato sauce.
CONDIMENTS & PRE-DROPS:
None
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Rib Rack
DESCRIPTION:
The 200g ribs are basted in JD’s secret BARBEQUE basting, and grilled to
perfection.
QUESTIONS:
• None
CONDIMENTS &
PRE-DROPS:
Tomato Sauce
Finger Bowl
Bone Plate
Wet Wipes
Fish Finger
QUESTIONS:
•None
DESCRIPTION:
4 Fish fingers are deep-fried until golden brown served with a ramekin of
tomato sauce.
CONDIMENTS & PRE-DROPS:
None
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Pizza
DESCRIPTION:
1 x 18cm cheese & tomato pizza
QUESTIONS:
• None
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Prawns
DESCRIPTION:
5 John Dory’s Prawns grilled in shellfish basting. Served with a
ramekin of tomato sauce.
QUESTIONS:
• None
CONDIMENTS & PRE-DROPS:
Finger Bowl
Wet Wipes
Shell Bowl
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Kids Hot Dog
DESCRIPTION:
1 x JD Vienna (Pork), Hot Dog Roll, Chips
QUESTIONS:
• None
CONDIMENTS & PRE-DROPS:
Tomato Sauce
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KIDZ DRINKS & DESSERTS
•Cool Drinks
•Fruit Juice
•Milkshakes
•Bar-One Shake
•Ice-Cream and
Bar One Sauce
•Ice- Cream &
Smarties
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History of Sushi
Ingredients of Sushi
NORI
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Nori is the Japanese name for various edible seaweeds.
Nori is commonly used as a wrap for sushi.
Why the Rice Tastes So Good
The white rice used for making sushi is cooked differently than the
rice you eat with other Japanese food. Sushi rice is made with:
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
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Short-grained rice
Water
Rice vinegar (different kinds produce different colours)
Sugar
Salt
Good sushi rice must have a delicate, sweet flavor
that complements fish and clams without overpowering them
Soy sauce or Soya sauce is fermented sauce made from
soybeans (soya beans), roasted grain, water and salt. The
sauce, originating in China, is commonly use widely in East
and Southeast Asian cuisines and appears in some Western
cuisine dishes.
At John Dory’s we offer our customer a choice of 2 different
soya sauces. The red bottle offers a very salty sauce
whilst the green bottle would be lighter meaning, less
salty (a healthier option) . These bottles are placed on the
sushi bar and a small dish is used to pour the sauce for
each customer.
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According to the tradition, only the fish side of the sushi is to be lightly dipped
in the soy sauce, however many people prefer to dunk their rice in as well
(this causes some of the rice to fall of the fish). The full-strength soy sauce
may overpower the flavours of the fish. “Different strokes for different
folks”…. customers are free to experiment with different options and acquire
their own preferences.
Wasabi
Wasabi became a sushi dressing in the mid-1800 when the sushi preparers
noticed that people who took small amounts of wasabi did not get sick. It
turns out that one of wasabi's best properties is killing parasites in the fish.
Its delicate aroma and sweet undertones enhance the flavor of the fish with
which it's eaten. Ingredients of wasabi today consists of horseradish,
mustard and cornstarch. Wasabi may look like innocent Avo but please warn
your guests, that it is a rather hot spice with quite a bite.
Traditionally the chef will put the correct amount
of wasabi on the sushi itself however, due to
different tastes, it‘s now served on the side.
Guests may place a dollop on the sushi itself
or stir the wasabi into the soy sauce
(this practice was started by the Americans).
However, warn your guests, wasabi may
rapidly loose its spiciness and flavour
when immersed in liquid.
Ginger
The purpose of the pickled ginger served on the side, is
to cleanse the palate between different types of fish.
Many people also prefer to place a piece of
ginger together with a small dollop of wasabi on top of the sushi.
Though this is not the correct way, it sure causes is a taste sensation.
Avo
Avocado is a fruit that is often combined with many
sushi dishes. Fresh ripe Avo is always used.
Once the Avo is cut and sliced, it should be incorporated
into the sushi, etc potion immediately,
to prevent it from discoloring.
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Vegetables
John Dory’s offers a choice between radish and cucumber… or any other
vegetable that may be in season or pricks the chef’s interest, maybe
even fruit. Paw Paw, Mango and Pineapple seem to be the favourite.
Fish
Salmon – served raw
Prawn – served cooked
Tuna – served raw
Crab sticks
Crab sticks are a type of processed sea food
made from surimi, or finely pulverised white
fish flesh that has been shaped and cured to vaguely resemble snow crab
legs. Theindividual pieces are usually coloured red. The smell of crab
sticks is similar to other sea-food products, the texture is rubbery, and
the taste is slightly salty. Crab stick is cooked in its curing process and
can be eaten directly from the package.Quality imitation crab is usually
lower in cholesterol than regular crab, but is also highly processed. The
taste is vaguely like steamed crab.
YOU MAY EAT SUSHI WITH YOUR HANDS OR WITH CHOPSTICKS,
WHATEVER IS MORE COMFORTABLE. Sashimi is the exception,
this should always be eaten with chopsticks.
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Eating this delicious treat
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Pour soy sauce into the provided bowl
Add wasabi to the sushi as required
Dip the fish part (or everything if you prefer) into the soy sauce
Enjoy in one bite
Eat a little bit of pickled ginger in between, to clean the palate.
This is served on the side.
When eating sushi one will get thirsty pretty quickly, with all that
rice & soya being consumed, make sure drinks are full all the
time!!!
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SUSHI
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Maki
California Rolls
Sandwiches
Nigiri
Platters
– 8 Piece Mix
– 16 Piece Mix
– 12 Piece Tuna / Prawn
– 12 Piece Tuna / Salmon
• Chef’s Specials
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Hand Roll
Salmon Roses
Rainbow Tuna
Rainbow – Salmon Sushi Salad
Tuna Sashimi
Salmon Sashimi
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1 Piece
3 Piece
4 Piece
4 Piece
4 Piece
4 Piece
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Maki
DESCRIPTION:
3 pieces with fillings of your choice
QUESTIONS:
• Would you like Avo. Cucumber, Radish, Crab, Tuna, Salmon & Prawn as
your fillings?
CONDIMENTS &
PRE-DROPS:
Ginger
Sandwiches
QUESTIONS:
•Would you like Tuna, Salmon & Prawn as your fillings
DESCRIPTION:
3 Pieces with fillings of your choice
CONDIMENTS & PRE-DROPS:
Tomato Sauce
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California Rolls
DESCRIPTION:
3 pieces with fillings of your choice
QUESTIONS:
• Would you like Veg, Crab, Tuna, Salmon & Prawn as your fillings?
CONDIMENTS &
PRE-DROPS:
Ginger
Nigiri
QUESTIONS:
•Would you like Tuna, Salmon & Prawn as your fillings
DESCRIPTION:
2 Pieces
CONDIMENTS & PRE-DROPS:
Ginger
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